Kemin to Showcase Clean Label Ingredients at IFT
07.06.23
The ingredients on display can help improve the textures and shelf lives of meat, poultry, seafood, tortillas, bakery products, snack foods, sauces, and more.
Booth S2410
Experts from global manufacturer Kemin Industries will highlight a number of clean label ingredients designed to keep foods fresh and safe for longer at IFT First.
“Kemin is excited to launch our latest ingredient innovation during the IFT FIRST Expo,” said Courtney Schwartz, marketing director, North America. “InnoBLQ is a functional protein solution that can help enhance yield and quality while retaining moisture and reducing the amount of fat uptake in the commercial production of battered, breaded and fried foods. This fat block solution acts as a micro barrier to improve batter adhesion, which results in a crispier, more enticing bite and enables less waste in processing.”
Other ingredients on display can help the food industry keep production costs down and food waste at minimum. Ingredients can help to improve texture, increase yield, and extend product shelf life, while keeping ingredient lists short and simple.
Kemin functional proteins can help to increase yield, improve moisture retention, and extend shelf life of meat and poultry products. They can help meat retain color and keep flavor fresh for longer, while other solutions from Kemin can protect products from oxidation and pathogens.
The company’s tortilla and bakery solutions can help keep baked goods fresh and appealing, and range from drop-in solutions and premixes to individual functional ingredients like dough conditioners and softeners, mold inhibitors, enzymes, emulsifiers, and gum blends. Liquid and dry ingredients are available with clean label, organic, and non-GMO options.
Kemin has a range of fat and oil ingredients for the snack market, such as plant extract based oxidation control ingredients that prevent or significantly delay lipid oxidation, extend the shelf life of snack products, and delight consumers. These solutions are also compatible for dressings and sauce products.
Experts from global manufacturer Kemin Industries will highlight a number of clean label ingredients designed to keep foods fresh and safe for longer at IFT First.
“Kemin is excited to launch our latest ingredient innovation during the IFT FIRST Expo,” said Courtney Schwartz, marketing director, North America. “InnoBLQ is a functional protein solution that can help enhance yield and quality while retaining moisture and reducing the amount of fat uptake in the commercial production of battered, breaded and fried foods. This fat block solution acts as a micro barrier to improve batter adhesion, which results in a crispier, more enticing bite and enables less waste in processing.”
Other ingredients on display can help the food industry keep production costs down and food waste at minimum. Ingredients can help to improve texture, increase yield, and extend product shelf life, while keeping ingredient lists short and simple.
Kemin functional proteins can help to increase yield, improve moisture retention, and extend shelf life of meat and poultry products. They can help meat retain color and keep flavor fresh for longer, while other solutions from Kemin can protect products from oxidation and pathogens.
The company’s tortilla and bakery solutions can help keep baked goods fresh and appealing, and range from drop-in solutions and premixes to individual functional ingredients like dough conditioners and softeners, mold inhibitors, enzymes, emulsifiers, and gum blends. Liquid and dry ingredients are available with clean label, organic, and non-GMO options.
Kemin has a range of fat and oil ingredients for the snack market, such as plant extract based oxidation control ingredients that prevent or significantly delay lipid oxidation, extend the shelf life of snack products, and delight consumers. These solutions are also compatible for dressings and sauce products.
