By Rob Brewster, President, Ingredients by Nature03.01.18
Bioflavonoids naturally extracted from citrus fruits constitute an important group of antioxidants. The major bioflavonoids found in citrus fruits are diosmin, diosmetin, hesperidin, hesperetin, naringin, naringenin, narirutin, neohesperidin, nobiletin, tangeretin, eriodictyol, and eriocitrin. In the 1950s, the nutritional benefits of bioflavonoids were so highly recognized that this group of compounds was referred to collectively as Vitamin P. While not strictly vitamins, bioflavonoids do possess “vitamin-like” properties.
The antioxidant properties of flavonoids have been recognized for more than 40 years. Increasing intake of bioflavonoids helps prevent free radicals from causing harm in the body. Citrus bioflavonoids support balanced immune cell activity for better immune response, and support for respiratory health. They also have a synergistic function with vitamin C for enhanced immune support, and have been shown to increase absorption of vitamin C. The antioxidant and anti-inflammatory benefits of citrus bioflavonoids have been shown to support metabolic, circulatory, cognitive, and joint health.
Quality and efficacy are better validat
The antioxidant properties of flavonoids have been recognized for more than 40 years. Increasing intake of bioflavonoids helps prevent free radicals from causing harm in the body. Citrus bioflavonoids support balanced immune cell activity for better immune response, and support for respiratory health. They also have a synergistic function with vitamin C for enhanced immune support, and have been shown to increase absorption of vitamin C. The antioxidant and anti-inflammatory benefits of citrus bioflavonoids have been shown to support metabolic, circulatory, cognitive, and joint health.
Quality and efficacy are better validat
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