Chlorella Crunches are available in a range of sizes, shapes and flavors and with varying concentrations of Chlorella. They can be seasoned and eaten alone as a healthy snack, or included in a salty snack mix. Alternatively they can be used as an inclusion in a wide range of products, including yogurts, breakfast cereals, snack bars, soups, salads and many more.
New Chlorella Crunches contain Allma’s sun-grown Chlorella powder blended with white rice powder sourced from Europe. They are free of GMOs, gluten and all other major allergens.
The sun-grown Chlorella supplied by Allma is a 100% vegetable source of protein, including all nine of the essential amino acids. It also contains significant levels of omega-3 and 6 oils, complex carbohydrates, phytonutrients including lutein, beta-carotene, chlorophyll and zeaxanthin, and a wide spectrum of vitamins and minerals.
All of Allma’s Chlorella ingredients are manufactured sustainably in Portugal to HACCP food-grade standards. They are fully approved for use in foods by authorities worldwide, including in the EU.
For more information: www.allma.com