11.29.22
Layn Natural Ingredients, a manufacturer of botanical extract ingredients, has added an Instant Tea Extract powder line to its portfolio of tea extracts.
The tea extract powders are produced using a water extraction method which helps to retain flavor and functionality found in the tea leaves and are hot and cold water soluble making them suitable for instant tea and ready-to-drink products. Layn’s tea extracts are sustainably produced and fully traceable through Layn’s vertically-integrated supply chain.
“Consumers are familiar with the benefits of tea, and next to water, tea is the most consumed beverage in the world. By 2027, the global tea extracts market is expected to reach $4.3 billion. We have seen growing interest from beverage brands wishing to incorporate instant tea extracts both for the functional health benefits and for tea flavors,” said Collette Kakuk, VP of global marketing at Layn Natural Ingredients. “Our tea extract powders have excellent liquid solubility as well as pleasant taste, making them ideal for use in a variety of applications including hot and cold beverages, liquid shots, gummies, bars, and instant tea packs.”
The new tea extract powder line includes caffeinated and decaffeinated versions of black tea, green tea, pu-erh tea, white tea, and oolong tea. Layn’s tea extracts provide functional health benefits, and can be used in flavor and product preservation applications, according to the company.
A select group of the tea extracts are Non-GMO Project Verified and organic options are also available.
The tea extract powders are produced using a water extraction method which helps to retain flavor and functionality found in the tea leaves and are hot and cold water soluble making them suitable for instant tea and ready-to-drink products. Layn’s tea extracts are sustainably produced and fully traceable through Layn’s vertically-integrated supply chain.
“Consumers are familiar with the benefits of tea, and next to water, tea is the most consumed beverage in the world. By 2027, the global tea extracts market is expected to reach $4.3 billion. We have seen growing interest from beverage brands wishing to incorporate instant tea extracts both for the functional health benefits and for tea flavors,” said Collette Kakuk, VP of global marketing at Layn Natural Ingredients. “Our tea extract powders have excellent liquid solubility as well as pleasant taste, making them ideal for use in a variety of applications including hot and cold beverages, liquid shots, gummies, bars, and instant tea packs.”
The new tea extract powder line includes caffeinated and decaffeinated versions of black tea, green tea, pu-erh tea, white tea, and oolong tea. Layn’s tea extracts provide functional health benefits, and can be used in flavor and product preservation applications, according to the company.
A select group of the tea extracts are Non-GMO Project Verified and organic options are also available.
