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    Breaking News

    Meat Alternatives Align with Modern Consumer Lifestyles

    Almost three-quarters of new meat substitutes launched in the U.S. in 2018 carried vegan claims.

    Meat Alternatives Align with Modern Consumer Lifestyles
    Ethical and environmental concerns are increasingly influential in consumer purchasing decisions.
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    09.19.19
    Two-thirds of Americans say they buy meat alternatives, and while only 22% purchase from this category on “rare occasions,” as many as 10% say they “always” buy meat alternatives, according to Innova Market Insights. A further 36% claim to do so often or sometimes.
     
    The percentage of people who occasionally purchase meat represents the flexitarians who are choosing to cut down on their meat intake in favor of a healthier lifestyle. Ethical and environmental concerns are also increasingly influential in this decision-making process and this adds a new consideration to the marketing of meat alternatives.
     
    “Meat substitutes should now carry the right messages for both healthful and mindful customers, with plant-based diets emerging as the epitome of guilt free eating,” said Lu Ann Williams, director of innovation at Innova Market Insights.
     
    Innovators in this market have recognized the rise of veganism particularly within younger age groups and almost three-quarters of new meat substitutes launched in the U.S. in 2018 carried vegan claims. But the need to balance this with flexitarian demands is clear. In earlier research conducted in 2017, only 14% of meat alternatives purchasers named vegetarian/vegan positioning as a factor influencing their purchasing decision, with higher levels of interest in simpler claims related to naturally healthy formulation.
     
    As far as flexitarians are concerned, there have even been moves to develop hybrid products that combine meat properties with vegetables, while some alternatives even “bleed” or sizzle in order to emulate meat, ideas that would dismay many vegans. With such diverse attitudes in the customer base and no “one size fits all” solution, delivering choice is very much the name of the game.
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      Low sugar and no added sugar claims increased their share of yogurt launches from just 3% in 2014 to 21% in 2018, according to Innova Market Insights.
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      Food & Beverage Companies Adapt to Demand for Personalized Nutrition

      Food & Beverage Companies Adapt to Demand for Personalized Nutrition

      Consumers are more engaged with their food than ever before, according to Innova Market Insights.
      07.25.19


    • Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | Natural/Organic
      Food Companies Balance Clean and Clear Labeling

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      Nearly 28% of global food and beverage launches in 2018 used one or more clean label claims, according to Innova Market Insights.
      07.16.19

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      Consumers Driven to Discover New Flavors

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    • Tapping Functional Beverages to Meet Modern Wellness Needs
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