03.09.16
TSI Group Co., Ltd. (TSI) announced the company’s third annual Technical & Innovative Ingredient Symposium, set to take place on March 22, 2016 at the Renaissance Shanghai Zhongshan Park Hotel in Shanghai, China. This year’s symposium is modeled after prior, successful events, and it will feature presentations by global experts on industry relevant subjects including Sports Nutrition, Joint Health, Beauty and Weight Loss.
"TSI’s annual symposium has become a ‘must-attend’ event for industry leading brands marketing to the global nutrition market,” according to TSI’s co-founder and Innovative Products Director, Larry Kolb. “Our annual symposium provides an educational platform that bridges leading international technical experts and marketers with our important Asian customer base. Our ultimate goal is to facilitate education, product ideation and new innovations that contribute to overall industry growth.”
TSI has seen significant growth with each prior symposium and has attracted attendees from market leading, regional Chinese consumer brands as well as global multi-national consumer brands conducting business across Southeast Asia.
TSI’s symposium once again will coincide with the 2016 Food Ingredients China (FIC) tradeshow March 23-25, 2016 where TSI will be exhibiting at booth #51M60/51N61.
For more information about TSI’s third annual Technical & Innovative Ingredient Symposium and how to attend, please contact Kevin Le at kevinle@tsichina.com.
"TSI’s annual symposium has become a ‘must-attend’ event for industry leading brands marketing to the global nutrition market,” according to TSI’s co-founder and Innovative Products Director, Larry Kolb. “Our annual symposium provides an educational platform that bridges leading international technical experts and marketers with our important Asian customer base. Our ultimate goal is to facilitate education, product ideation and new innovations that contribute to overall industry growth.”
TSI has seen significant growth with each prior symposium and has attracted attendees from market leading, regional Chinese consumer brands as well as global multi-national consumer brands conducting business across Southeast Asia.
TSI’s symposium once again will coincide with the 2016 Food Ingredients China (FIC) tradeshow March 23-25, 2016 where TSI will be exhibiting at booth #51M60/51N61.
For more information about TSI’s third annual Technical & Innovative Ingredient Symposium and how to attend, please contact Kevin Le at kevinle@tsichina.com.
