The acquisition includes dsm-firmenich’s fish oil business for foods, beverages, supplements, and pharmaceuticals, and the MEG-3 brand and its facilities.
The global retailer launched a new house brand, and partnered with several pet care brands to offer products designed to support the health of dogs and cats.
Participants with genetic predisposition to Alzheimer’s saw reduced breakdown of nerve cells in the brain over the three-year study after taking fish oil.
The plant-based omega-3/6/9 oil has been launched by over 100 brands in the North America, Europe, and U.K., with new regulatory approvals set to boost growth.
The trade association for EPA and DHA omega-3s will have industry experts from TASA, Amway, dsm-firmenich, Aker BioMarine, and more on its board in 2024.
High fish and vegetable intake and low amounts of sugary beverages, starting at one year old, had a significant impact on IBD risk in over 80,000 people.
Our most-viewed stories in January included Amazon's warning letter from FDA, economically-motivated adulteration in botanicals, and supplement trends to watch.
In over 110,000 subjects, those in the highest quintile for DHA status were 26% less likely to be hospitalized compared to those with the lowest DHA status.
A review of 71 studies found a dose-dependent relationship between omega-3s and blood pressure reductions, most significant for those with hypertension.
With the tagline 'Illuminate the Science,' the database debuted at the GOED Exchange, featuring an abstract search section and an advanced search tool.
A new animal study provides additional primary evidence for a whitepaper by Nature’s Crops, the makers of the omega-3-rich botanical ingredient Ahiflower.
Defining standard terminology is important to the hemp and CBD industries for regulations, consumer understanding, and product manufacturing and marketing.
The event draws executives from the global supply chain in corporate management, sales and marketing, and R&D. In-person and virtual options available.
Omega-3 fatty acids, prevalent in fish and other seafood, exert significant effects on cardiac remodeling and fibrosis, the authors of a new review report.
Improvements in range of motion and serum creatine kinase levels following exercise suggests that EPA-rich fish oil has a unique sports nutrition benefit.
With different biological mechanisms, these two omega-3 fatty acids have unique roles to play in sleep quality, efficiency, and subjective feelings of rest.
Updated analysis found omega-3s correlated to risk reductions of cardiovascular mortality and coronary heart disease events by 8% and 9%, respectively.