Temple Turmeric, New York, NY, formerly Tumeric—Elixir of Life, has added to two varieties to its new Super Blend line for Whole Foods Market: Matcha Latte and Mexican Chocolate. The new Super Blends each feature a modern twist on more traditional flavors, and are crafted with coconut milk and hemp milk to help maximize the full potential of the brand’s proprietary organic Hawaiian Oana Turmeric in each bottle. Each new blend is designed to support a positive inflammation response and share soulful health and an energy of awareness for the body as Temple, according to the company.

“Our new Super Blends are a satiating experience that fuse conscious decadence with on-trend ingredients. Each variety is designed to honor the body through the best in drinkable turmeric nutrition,” said Daniel Sullivan, founder of Temple Turmeric. “We’re so grateful to partner with Whole Foods Market and to be able to continue to spread the mission of supporting the health and well-being of the world.”

Temple Turmeric’s new Super Blends feature dairy-free fusions of synergistic, whole-food ingredients like raw honey, cardamom, and plant-based fats from coconut milk and hemp milk that help increase the functionality and bioavailability of curcumin, the active compound in turmeric.

Matcha Latte Super Blend features Japanese ceremonial-grade matcha from shade-grown green tea leaves harvested at the peak of nutrition and blended with smooth hemp and coconut milks.

Mexican Chocolate Super Blend combines deeply rich cacao with a delicious cinnamon and cayenne kick for a decadent and classic spiced beverage.

The new flavors join existing Super Blend options: Bullet Brew Turkish Coffee and Turmeric Golden Mylk. Like all Temple Turmeric elixirs, the new Super Blend line is high-pressure processed, Non-GMO Project Verified, and contains at least 13 grams of organic Hawaiian Oana Turmeric per bottle, which is grown exclusively for the company by family-owned and -operated farms in the nutrient enriched volcanic soil of Hawaii.