Cargill has unveiled new on-the-go beverage blend product concepts with Oliggo-Fiber inulin that make it easier for food and beverage formulators to help consumers get more fiber and calcium into their diets. The sticks include flavored and unflavored blends of Oliggo-Fiber inulin with calcium lactate. Simply add one single serving stick to 8 fl. ounces of water and stir.

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