Cargill has introduced its Dutch Dark range of cocoa powders, which combine an intense dark color with a smooth chocolate taste. Available in a variety of high and low fat versions, the range provides a real opportunity to innovate and develop new recipes in different applications. An example of the range is high fat Gerkens Holland DS150 with a premium dark color, which is particularly suited for use in luxurious desserts and ice cream. The smooth taste of Dutch Dark powders also means there is no need to use sugar to mask the bitterness that can be associated with dark powders, which benefits those wishing to develop recipes with less sugar. For further information www.cargill.com