Burcon NutraScience Corporation has developed Peazazz, a novel pea protein isolate that is 100% soluble and transparent in low pH solutions. The ingredient has clean flavor characteristics and is heat stable, allowing for hot fill applications, according to the company. Pea protein is a relatively new, vegetable-based, functional protein ingredient valued for its emulsifying properties. Pea proteins currently available in the market are sold for use in a variety of food products including: snacks and cereals; diet products (high protein foods); gluten-free and vegetarian and vegan foods. For further information: www.burcon.ca