This technology has now been applied to the production of a new Standardized Fruit Blend (SFB), extracted from a wide variety of fruit sources: apple, bilberry, blueberry, chokeberry, cranberry, goji berry, grape, mangosteen and pomegranate. This new ingredient is standardized both for ORAC Value (7500 units/gram) and for polyphenols (40%).
ENI’s technology embodies unique benefits in the production of natural antioxidants for both beverage and supplement use. Principally, it produces a very high, precise level of antioxidant activity, as measured by the Brunswick Laboratories patented analytical methods.
