Attune Foods, San Francisco, CA, has added three new flavors to its line of probiotic chocolate bars: Coffee Bean Dark Chocolate, Raspberry Dark Chocolate and Almond Milk Chocolate. Each bar contains less than 100 calories and more than 6 billion colony-forming units (CFUs) of probiotic cultures derived from three probiotic strains. The bars are also an “excellent source” of calcium and contain 3 grams of fiber.
Alan Rownan, Ethical Labels Analyst, Euromonitor International||May 2, 2016 Product labeling and third-party certifications offer companies new opportunities to build trust with millennials and discerning consumers.
David Sprinkle, Packaged Facts||April 1, 2016 Emerging health benefits, alignment with vegan lifestyles, affordability and versatility in product applications help drive the alternative proteins market.
Richard A. Lovett, JD, PhD, Contributing Writer||March 1, 2016 An advisory panel has selected aloe vera, vitamin B12, protein, ginger, vitamins K1 and K2 and free amino acids as priority ingredients for review.
Sean Moloughney, Editor, Nutraceuticals World||March 1, 2016 Ensuring nutraceuticals are produced safely and according to strict quality requirements is paramount in the current climate of regulatory scrutiny.