07.01.08
Jarrow Formulas, Los Angeles, CA, now offers Q-absorb Plus with omega 3 fatty acids and vitamin K2. This new product uses an all-natural liposome-based delivery system to improve absorption. The omega 3 fatty acids have been ultra-purified and concentrated by molecular distillation to remove heavy metals such as mercury and toxins, and supports cardiovascular health by balancing cytokines that play key roles in the body’s metabolic responses. MK-7 (Menaquinone-7) is an enhanced bioactive form of vitamin K2 that promotes cardiovascular health by helping to maintain arterial elasticity.
Jarrow has also added Blackcurrant + Lutein, a powerful formula for reducing eye fatigue and promoting eye function, to its product portfolio. Blackcurrants are particularly noted for their protective effects on eye health, eye discomfort and visual fatigue, especially the reduction of eye fatigue associated with chronic exposure to computer and television screens. This is due to its high concentration of the unique polyphenols delphinidin-3-rutinoside and cyanidin-3-rutinoside. The New Zealand blackcurrant contains four times more polyphenols than the European blackcurrant and is free of pesticides. Lutein and zeaxanthin, antioxidant carotenoids found in dark green, leafy vegetables, are important components of the macular pigment in the eye.
Jarrow has also added Blackcurrant + Lutein, a powerful formula for reducing eye fatigue and promoting eye function, to its product portfolio. Blackcurrants are particularly noted for their protective effects on eye health, eye discomfort and visual fatigue, especially the reduction of eye fatigue associated with chronic exposure to computer and television screens. This is due to its high concentration of the unique polyphenols delphinidin-3-rutinoside and cyanidin-3-rutinoside. The New Zealand blackcurrant contains four times more polyphenols than the European blackcurrant and is free of pesticides. Lutein and zeaxanthin, antioxidant carotenoids found in dark green, leafy vegetables, are important components of the macular pigment in the eye.