03.01.07
Kerry has unveiled encapsulated plant sterols that can be used during the manufacturing process without the use of special equipment. Kerry’s encapsulation process allows the use of free sterols in beverage products, which result in lower cost per serving compared to using sterol/stanol ester products. Stable in acid systems and easily dispersible in beverages such as juice and milk, Kerry’s plant sterols are retort and UHT stable, as well as bake stable. Allowing for an FDA-qualified health claim for phytosterols, Kerry’s plant sterols are processed in dry powder form for ease of use in a wide variety of commercial food and beverage applications.
For further information: 651-702-6221.
For further information: 651-702-6221.