12.11.12
Rousselot, Son, Netherlands, the world's leading producer of gelatine and collagen peptides, has launched a new functional gelatine: Emulsigel. Developed by Rousselot’s European Application Laboratory, this gelatin, for which a patent has been filed, acts both as an emulsifier and a stabilizer in an oil-in-water emulsion. Easy to dissolve and to use, EmulsiGel is the perfect gelatine for the dressings and sauces industry. This new clean label emulsifier is ideal for products with no E numbers, in which emulsion stabilization is key. For further information: www.rousselot.com