Breaking News

ConsumerLab.com Assesses Milk Thistle Supplements

November 26, 2012

Sales of milk thistle in the U.S. were $108 million in 2011, up 10.2% from the prior year (Nutrition Business Journal). ConsumerLab.com recently tested eleven milk thistle supplements and found only one product had an unacceptable amount of lead and six products did not contain expected amounts of silymarin compounds, which are believed to be the active constituents of milk thistle. While most products claimed that their milk thistle extracts were standardized to 80% silymarin, ConsumerLab.com found actual amounts to range from 48% to 67%.  

Many supplement makers appear to be using substandard milk thistle extract ingredient in their products. This can happen if they rely on non-specific tests, such as UV spectrophotometric analysis, which falsely inflate the silymarin content of an extract by counting other compounds that are not silymarin. In contrast, ConsumerLab.com used a highly specific HPLC method to test the products. Some milk thistle ingredient suppliers offer a higher-priced extract (certified with the HPLC test) and a lower-priced extract (certified with the non-specific UV test). The FDA does not set standards for the quality of herbal supplements nor specify how they must be tested, so manufacturers may choose either form of milk thistle. Consumers normally have no way of knowing which form they purchase other than from ConsumerLab.com's independent reports.

ConsumerLab.com's Product Review of Milk Thistle Supplements can be found here. The report provides information on how to choose and use the supplements as well as test results, quality ratings, and product comparisons for the eleven supplements selected for testing.

blog comments powered by Disqus
  • Frontline Puts Supplements On Defense

    Frontline Puts Supplements On Defense

    Sean Moloughney, Editor||January 26, 2016
    PBS segment questions the safety and effectiveness of common dietary supplements.

  • Smart Fat: High Fat Food For Health

    Smart Fat: High Fat Food For Health

    Lisa Olivo, Associate Editor||January 21, 2016
    Dr. Jonny Bowden outlines the benefits of a high fat, high protein, high fiber diet.

  • Cold-Pressed for Success

    Cold-Pressed for Success

    Lisa Olivo, Associate Editor||January 14, 2016
    Pressed Juicery Founder & CEO talks juice trends for the coming year.