05.03.10
The global organic food market grew nearly 10% in 2009 to reach a value of $60 billion, according to Datamonitor’s “Organic Food: Global Industry Guide.”
Additionally, in 2014, the global organic food market is forecast to have a value of $96.5 billion, an increase of nearly 61% since 2009.
The fruit and vegetables segment generated 31.5% of the global organic food market's overall revenues, according to the report, and the Americas accounts for about 49% of the global organic food market's value.
The report includes detailed data on market size and segmentation, textual analysis of the key trends and competitive landscape, and profiles of the leading companies. It also provides expert analysis on a global, regional and country basis, covering the global, European and Asia-Pacific markets, as well as individual chapters on five major markets (France, Germany, Japan, the UK and the U.S).
Additionally, in 2014, the global organic food market is forecast to have a value of $96.5 billion, an increase of nearly 61% since 2009.
The fruit and vegetables segment generated 31.5% of the global organic food market's overall revenues, according to the report, and the Americas accounts for about 49% of the global organic food market's value.
The report includes detailed data on market size and segmentation, textual analysis of the key trends and competitive landscape, and profiles of the leading companies. It also provides expert analysis on a global, regional and country basis, covering the global, European and Asia-Pacific markets, as well as individual chapters on five major markets (France, Germany, Japan, the UK and the U.S).