Facts About Formulation
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May 13, 2013
When working with multiple functional ingredients, the core challenge facing product developers is the complexity of the food matrix.
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April 22, 2013
As more consumers understand and embrace the role that digestive health plays in overall health and wellness, the market for fiber-enhanced products will continue to grow.
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March 25, 2013
With almost 3.5 billion males worldwide, and the majority of them between the ages of 20 and 65 years old, men are becoming more and more concerned with maintaining good health.
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February 7, 2013
Fortifying meal replacement beverages with a variety of micronutrients like vitamins, minerals, nutraceuticals and botanicals, as well as macronutrients like fat, protein and carbohydrates, is becoming increasingly popular as consumers—particul…
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January 3, 2013
Nearly eclipsed in the public eye by health conditions with more visibility, bone and joint conditions are in fact the leading cause of long-term pain and physical disability worldwide. The range of musculoskeletal conditions includes back pain, oste…
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December 6, 2012
With the holidays upon us, the temptation to overeat is everywhere. With that in mind, I wanted to share with you some of the information I have found as I research this “growing” market. For instance, did you know that according to the N…
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November 15, 2012
Fortitech has been involved in the development and delivery of the highest quality premixes to finished product manufacturers throughout the world. Over the past several years, we have seen the industry take a very proactive approach in the developme…
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October 15, 2012
The realization that chronic, low-grade, tissue inflammation is an important factor in the pathogenesis of a variety of chronic diseases has been an important advancement in the scientific understanding of the mechanism by which the disease is caused…
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September 15, 2012
According to the World Health Organization, there were 171 million people with diabetes in 2000. By 2010, that number rose to 366 million. Projections estimate that nearly 600 million people will have diabetes within the next 20 years. The personal a…
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August 15, 2012
Spray drying is the process of converting a mixture in its liquid form to a powder. This is done by removing the moisture component from the liquid solution. The solution, sometimes called an emulsion, is sprayed through a nozzle into a chamber that…
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July 15, 2012
As a follow up to last month’s sample blog posting, I thought I would share with those of you that didn’t make it to this year’s IFT what Fortitech had developed in the way of finished product samples that addressed a variety of hea…
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June 15, 2012
As we go through the month of June, a lot of us within the food and beverage industry will be gearing up for IFT at the end of the month. Of course, many of us, or at least those such as myself with an aversion to any type of extreme heat, are also a…
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May 15, 2012
To combat the slowdown in metabolism associated with weight loss and promote continued weight loss, or help to maintain achieved weight loss, there is growing interest in finding ways to increase thermogenesis.
As the name implies, thermogenesis is…
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April 15, 2012
We’ve all experienced it… tearing open a powdered drink mix, pouring it into a glass of water, or bottled water, and it clumps up… What’s up with that?!?! Well, it turns out the reason this happens is due to the inability of…
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March 15, 2012
It’s interesting to see what types of products, along with specific nutrients, resonate with consumers when you have the opportunity to travel to different parts of the world. I just attended GulFood/Ingredients Middle East in Dubai and, in add…
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