Nutraceuticals World

Diet Rich in Plant-Based Foods May Help Reduce Cognitive Impairments in Elderly People

A 12-year study carried out on 842 people relied on profiling multiple metabolites, and the pathways they took.

12.13.21

Choice and Price are the Leading Drivers of Plant-Based Food Growth, Innova Reports

Thousands of consumers across 10 countries in Europe said they strongly trust plant-based products and are willing to further reduce meat consumption.

11.09.21

Plant-Based Food Sales Surge to $7 Billion in 2020 on 27% Growth

The success of plant-based milk has laid the groundwork for major increases in sales of other categories across the store.

Sean Moloughney, Editor 04.06.21

Plant-Based Foods Lead Ethical Purchasing Decisions

Innova Market Insights reports that ethical food claims are largely centered around animal cruelty.

07.08.20

Breaking News | Herbs & Botanicals | Mergers & Acquisitions | Supplier News

Victory Hemp Foods Partners With Applied Food Sciences

The company hopes to elevate sales and marketing of its hemp-based ingredients through AFS' research and development.

03.23.20

Off the Hook: Cellular Aquaculture & Plant-Based Seafood Companies are Catching Interest

Following success of analogues that mimic meat, new product opportunities are opening up.

Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 03.09.20

Could Prebiotics Help with Better Sleep?

Researchers saw improved sleep before and after stress in rats being fed a prebiotic-rich diet. They also identified the metabolites that could be responsible.

03.04.20

Breaking News | Consumer Trends | Industry & Market News

Plant-Based Foods Continue Steady Growth to Eclipse $5 Billion in 2019

Across the board, the plant-based foods retail sector saw steady growth of 11.4% in 2019, outpacing the overall food market.

Slideshows03.04.20

Life Extension Launches Supplement Targeting Stem Cell Function

Plant-based nutrients in Life Extension's new formula were determined to be helpful to stem cell health through AI used by Insililco Medicine.

02.27.20

Breaking News | Consumer Trends | Industry & Market News | Natural/Organic

Half of Consumers Would Eat More Plant-Based Foods with Information about Environmental Impact

Other barriers to eating more plant-based foods included perceived cost, taste, and accessibility.

02.21.20

Breaking News | Functional Foods & Beverages | Industry & Market News | Proteins, Peptides, Amino Acids

Merit and Burcon Partner with Nestlé to Commercialize Plant Protein Ingredients

Deal could yield a new range of ingredients for plant-based food and beverages.

By Nutraceuticals World Staff 01.24.20

Breaking News | Dietary Supplements | Industry & Market News

Vitafoods Europe 2020 Gives a Platform to the Nutraceutical Supply Chain

Event encourages visitors to share opinions on topical issues.

By Nutraceuticals World Staff 01.24.20

Healthy Snacks & Bars: Options for All Occasions

Consumers want convenient nutritional products that can satisfy unique health goals.

By Sean Moloughney, Editor 01.07.20

Breaking News | Industry & Market News | Nutrition Bars & Snacks | World Markets

Nestlé to Implement Nutri-Score Classification System in Europe

More than 5,000 products in five countries will feature the voluntary front-of-pack scheme that classifies products according to their nutritional profile.

11.26.19

Breaking News | Proteins, Peptides, Amino Acids | Supplier News | Vitamins

Parabel Identifies Bioactive Vitamin B12 in Water Lentils and LENTEIN Plant Protein

Company to conduct bioavailability studies to determine effectiveness of water lentils as a natural, plant-based solution to address vitamin B12 deficiencies.

11.19.19

Breaking News | Proteins, Peptides, Amino Acids | Supplier News | World Markets

Axiom Foods Ramps Up Plant Protein Innovation & Global Distribution

Company launching seven highly-functional SKUs with more in the pipeline.

11.12.19

Taking Aim at a Healthy Sports Nutrition Market

Varied product solutions help consumers meet personal performance goals.

By Sean Moloughney, Editor 11.05.19

Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | Proteins, Peptides, Amino Acids

Plant-Based Protein: Consumers Want Substitution Without Sacrifice

Plant-based food consumption is not about rejecting traditional protein sources as about 90% of users are neither vegetarian nor vegan.

11.04.19

Consumer Trends | Healthcare Trends | Herbs & Botanicals | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids

Seeding Innovation with Plants & Protein

Plant proteins provide value and align with consumer priorities for clean label, sustainable product options.

By Pam Stauffer, Global Marketing Programs Manager, Cargill 10.07.19

Breaking News | Functional Foods & Beverages | Industry & Market News | Natural/Organic | Proteins, Peptides, Amino Acids

Start-Up Seed Company Looks to Clean Up Labels for Plant-Based Meats

Equinom’s non-GMO crossbreeding technology designed to help companies meet functional, financial, and eco-friendly standards.

09.10.19

Flavonoids May Decrease Risk of Cancer & Heart Disease

Participants consuming about 500 mg of total flavonoids a day revealed the lowest risk of a cancer or heart disease death.

08.19.19

Plant-Based Foods Market Grows to $4.5 Billion in U.S.

The plant-based meat category alone is worth more than $800 million, with sales up 10% in the past year.

Slideshows07.19.19

Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | Proteins, Peptides, Amino Acids

Who’s Winning the Protein Wars? Cauliflower Outperforms Meatless Burgers

Consumers want simple, natural, and least-processed foods.

06.10.19

Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Sweeteners

Move Over Mainstream, Healthy Foods Are Here to Stay

Thanks to the efforts of flavor and color companies, healthy products are officially upstaging sugar-laden, artificially flavored/colored counterparts.

By Becky Wright, Contributing Writer 06.03.19

Breaking News | Industry & Market News

Moms Are a Prime Audience for Plant-Based Food

Six in 10 moms report eating more plant-based foods than they did a year ago, and 50% are eating less meat.

Infographics

Meat Alternative Segment Expands as Consumers are Motivated by Health

Insights from DuPont Nutrition & Health show wellness, sustainability, and environment motivate U.S. plant-based consumers.

03.27.19

Sensoril® Ashwagandha - Leaf & Root Powerhouse

A powerful adaptogen derived from a unique blend of both leaves and roots of the Withania somnifera plant to provide optimal efficacy and bioactive diversity.

Videos

Breaking News | Natural/Organic | Regulations | Regulatory News

NPA Advocates for National Standard on Plant-Based Food Labeling

FDA has expressed concern about using dairy terms for plant-based ‘milks’ and ‘cheeses.’

01.28.19

Demand for Almond Protein Reflects Shift Toward Clean-Label, Plant-Based Diets

Almond Protein Powder leverages consumers’ trust in the health benefits of almonds.

01.21.19

New Product Development for Sweets and Snacks Thrives on Adventure and Bite-Size Trends

Innova Market Insights reported a 15% average annual growth in global confectionery launches with a ‘discovery’ claim from 2013-2017.

01.16.19

Breaking News | Consumer Trends | Industry & Market News

DuPont Research Shows Increase in Plant-Based Eating

Almost 60% of survey respondents said their change to plant-based food was permanent or they hoped it was permanent.

11.13.18

Key Trends in Functional Foods & Beverages for 2019

From personalized nutrition plans to naturally healthy foods, consumers will pay a premium for products.

By Julian Mellentin, Director, New Nutrition Business 11.01.18

PURIS to Premiere Dairy-Free Yogurt

Pea protein and starch can allow companies to deliver clean labels without sacrificing on taste.

07.16.18

Getting Ahead of the Curve: Naturally Clean

Demand for foods that are free from artificial additives reached an all-time high last year.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 07.02.18

Dietary Supplements | Herbs & Botanicals | Regulations | World Markets

Botanical Claims in Europe: A Never-Ending Story

Despite data substantiating health benefits of botanicals, companies are effectively censored from mentioning them.

By Joerg Gruenwald, analyze & realize ag 04.02.18

Sprout Foods Leads Way In Plant-Powered Nutrition For Infants

Company offers 20 plant-powered protein purees and snacks.

03.07.18

Buying Into Brain Health

Aging consumers are searching for reliable products proven by science.

By Lisa Olivo, Associate Editor 12.04.17

Breaking News | Functional Foods & Beverages | Products | Proteins, Peptides, Amino Acids

Benexia Launches Chia Food Line

Seeds of Wellness (SOW) features a range of pure, plant-based food options.

07.20.17

Breaking News | Functional Foods & Beverages | Industry & Market News | Mergers & Acquisitions

Dean Foods Invests in Plant-Based Foods Company Good Karma

Deal marks Dean Foods' entrance into plant-based beverages category.

05.08.17

Functional Foods & Beverages | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids

Focus on Plant-Based Protein

As demand for protein peaks, plant-based sources continue to attract more consumers.

Online Exclusives By Sean Moloughney, Editor 04.28.17

Breaking News | Functional Foods & Beverages | Industry & Market News | Natural/Organic | Proteins, Peptides, Amino Acids

U.S. Plant-Based Foods Industry Tops $5 Billion in Sales

Retailer sales data show cheese alternatives experiencing highest growth at nearly 19% over past year.

04.28.17

Breaking News | Industry & Market News | Mergers & Acquisitions | World Markets

Danone Agrees to Sell Stonyfield to Complete WhiteWave Acquisition

Stonyfield generated about $370 million in sales in 2016.

04.03.17

Sprout Foods Debuts Plant-Based Organic Baby and Toddler Purees and Snacks

New products include Sprout Stage 3 plant-based protein baby food purees, Sprout Power Pak, and Sprout Organic Curlz.

03.09.17

Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | Natural/Organic

U.S. Consumers Demand Both Nutrition and Indulgence

Functional beverages among the hottest CPG categories in 2016.

03.06.17

Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News

Less Than Half of Americans Consider Their Diet Healthy

Just 16% trust the health claims on food and beverage packages.

01.19.17

Functional Foods & Beverages | Supplier News | World Markets

Probi Inks Agreements in Functional Food and Consumer Healthcare Sectors

The company signed several new agreements with players in different European markets.

06.03.16

Consumer Trends | Industry & Market News | Natural/Organic

Plant-Based Food Companies Form New Trade Association

Group advocates for better policies to meet growing consumer demand for plant-based foods.

04.01.16

NCN Releases Top Transaction Lists for 2015

Plant-based protein and healthier snacks and beverages are favorites in a record year for acquisitions and financings.

03.22.16

Breaking News | Consumer Trends | Functional Foods & Beverages | Healthcare Trends

Plant-Based Food Companies Form New Trade Association

Group advocates for better policies to meet growing consumer demand for plant-based foods.

Videos

Key Trends in Functional Foods & Beverages for 2016

Success in a fragmented market will require a long-term strategy that can tap into shifting consumer beliefs.

Julian Mellentin, New Nutrition Business 11.02.15

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