Nutraceuticals World

Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | Infant & Children's Health

Healthy Fats are a Key Kid’s Food Trend, New Nutrition Business Reports

The consultancy service explained where the trend originates, and how one company has positioned itself accordingly.

02.08.22

Balchem to Showcase How VitaCholine, Albion Minerals Support Specialty Diets

Company to discuss healthy fats, metabolism and choline at a breakfast briefing at 9 am on Thursday, Oct. 17.

10.10.19

Breaking News | Delivery & Dosage Technologies | Green Foods | Marine Nutraceuticals | Supplier News

Algatech Licenses Technology to Create Microalgae-Derived Products

Efficient technology extracts beta-glucans from Euglena gracilis to produce high-quality ingredient.

08.12.19

Mediterranean Diet During Pregnancy Associated with Improved Maternal Health Outcomes

Clinical trial found a 35% lower risk of gestational diabetes among mothers who followed the diet high in nuts and healthy fats.

07.24.19

Healthcare Trends | Testing

Nutrient Density & Implications for Healthy Eating Patterns

The NRF index is a science-based tool that can help people identify nutrient dense foods.

By Simon Sum, DCN, RDN, ACSM-CPT, FAND, Senior Manager of Global Product Science & Safety, R&D, Herbalife Nutrition 06.19.19

ADM Highlights Portfolio of On-Trend Ingredient Solutions

Advisors were on-site to discuss the latest trends in foods and beverages.

06.06.19

Breaking News | Industry & Market News

U.S. Organic Sales Top $50 Billion in 2018

Organic food sales reached $47.9 billion, growing about 6%, according to Organic Trade Association survey.

05.20.19

DFH Launches Practitioner Channel Keto Line

KTO-360 products can be used to achieve personalized lifestyle and wellness goals.

05.13.19

Coromega Debuts Cannabidiol Supplement Coromega Max CBD

Each shot precisely delivers 10mg of broad-spectrum CBD oil in a measured serving.

03.28.19

Nutrition Supplementation Can Increase Infant Birth Size

Women who received supplements before pregnancy or in the first trimester were 31% less likely to have a child stunted at birth.

03.15.19

Caveman Foods Launches Collagen Bars and Grain-Free Granola Bars

Paleo snack brand expands offerings to make healthier eating easier.

03.13.19

Breaking News | Fiber & Carbohydrates | Functional Foods & Beverages | Products | Weight Management/Weight Loss

Atkins Nutritionals Launches ‘Choose Wisely’ Campaign

Brand spokesperson Rob Lowe discusses the benefits of avoiding excess carbohydrates and sugar.

12.20.18

Getting Ahead of the Curve: Consumers Seeking Specialty Nutritionals

Younger generations in particular are moving away from multivitamins and embracing specialty solutions.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 12.06.18

Holistic Formulas Promote Weight Wellness

Clean label, plant-based, and personalized nutrition trends are driving change within the weight management market.

By Lisa Olivo, Associate Editor 09.10.18

Consumer Trends | Regulations

The Importance of Nutrient Density in Helping Consumers Make Healthier Food Choices

Understanding nutritional information on food labels can empower people to make smarter eating decisions.

By Simon Sum, DCN, RDN, ACSM-CPT, FAND, Manager of Product Science, R&D at Herbalife Nutrition 07.09.18

Breaking News | Delivery & Dosage Technologies | Omega-3s | Products | Sports Nutrition

Coromega Launches Coromega Max Liquid Protein & Max Pre-Workout MCT Gel

Two new squeezes designed to support pre-workout energy and performance and post-workout muscle repair and recovery.

04.02.18

Know Brainer and Nestlé Innovation Group Collaborate to Debut Ketogenic Butter Creamers

Ketogenic Creamers made with MCT Oil, Organic Grass-fed butter and collagen.

03.12.18

Coromega Unveils Liquid Protein and Pre-Workout MCT Gel Products

Company debuts liquid supplements designed for pre- and post-workout health.

03.07.18

Refreshing Ideas for Healthy Snacks & Nutrition Bars

Consumers look for natural, healthy, and clean label products for a variety of snacking occasions.

By Lisa Olivo, Associate Editor 01.05.18

Buying Into Brain Health

Aging consumers are searching for reliable products proven by science.

By Lisa Olivo, Associate Editor 12.04.17

Breaking News | Functional Foods & Beverages | Products | Proteins, Peptides, Amino Acids | Skin Health

Vital Proteins Debuts Collagen Creamers

The dairy-free offering provides 10g of collagen protein per serving.

11.01.17

Coromega to Showcase Coromega Max and Women’s Health Omega-3 Supplements

Company offering two new fish oil squeezes with omega-3s and vitamin D.

03.09.17

Breaking News | Consumer Trends | Diabetes & Blood Sugar Management | Industry & Market News | Sweeteners

Study Details Confusion About Sugars

Only 12% of Americans are aware of hidden sugars in foods they eat, according to Atkins' Sugar Gap Study.

01.24.17

Nutrition Bars & Snacks | Products

Mediterra Debuts Two New Yogurt & Oat Nutrition Bars

Lemon & Walnuts and Fig & Almonds bars are all-natural, non-GMO and gluten-free.

01.06.17

RiceBran Technologies Launches New 25% & 35% Proryza Protein Formulas

Ingredients are all-natural, minimally processed, non-GMO and a good source of vegetarian protein.

07.17.16

Functional Food Trends: Simple Solutions for Public Health

Consumer awareness and demand for better products will help to reimagine supermarket store shelves.

Pete Maletto, PTM Food Consulting 06.01.16

Fortifying Women’s Health

From pregnancy to PMS to menopause and more, women are turning to natural products to protect and preserve their health.

Lisa Olivo, Associate Editor 05.02.16

Dietary Supplements | Digestive Health | Enzymes | Products

Enzymedica Develops Supplement for Digesting Fatty Foods

Lypo Gold aims to relieve discomfort from fatty foods through enzyme supplementation.

03.29.16

Smart Fat: High Fat Food For Health

Dr. Jonny Bowden outlines the benefits of a high fat, high protein, high fiber diet.

Online Exclusives Lisa Olivo, Associate Editor 01.21.16

Delivering Effective Weight Management Solutions

Product developers and marketers must rise to the challenge of a growing public health crisis.

Sean Moloughney, Editor 09.08.15

Cardiovascular Health | Consumer Trends | Diabetes & Blood Sugar Management | Dietary Supplements | Healthcare Trends

Why So Many Consumers Struggle with Weight

Understanding consumer preferences and emotions may help lead to more effective and personalized weight management solutions.

Barbara Katz, President, HealthFocus International 09.08.15

Formulating Healthy Beverages

Consumers are actively looking for hydration with added benefits while also reducing calories and eliminating sugar and artificial ingredients.

Pete Maletto, President & Senior Scientist, PTM Food Consulting 07.01.15

Navitas Naturals Adds to Superfood+ Seeds and Nuts Line

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02.24.15

Fatty Acids | Products

Life Extension Develops CalReduce Selective Fat Binder

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09.02.14

Functional Foods & Beverages | Healthcare Trends | Nutrition Bars & Snacks | Sports Nutrition | Sweeteners

Food Bars in the U.S.

Bolstered by health conscious ingredients and innovative delivery formats, the bar market is blurring the line between meals and snacks.

Online Exclusives Joanna Cosgrove, Online Editor 05.03.12

Antioxidants | Enzymes | Fatty Acids | Healthcare Trends

From the Corners of the World: Alternate Source Proteins: Global Sources, Applications and Niches

Product developers have many opportunities, and challengers, in this growing market space.

Paul Altaffer & Grant Washington-Smith 03.01.12

Cardiovascular Health | Diabetes & Blood Sugar Management | Fatty Acids | Healthcare Trends | Research

The Skinny on Fats and Oils

The market for healthy fats and oils is thriving, thanks to new product formulations and increased consumer awareness.

Online Exclusives Joanna Cosgrove, Online Editor 11.14.11

Breaking News | Functional Foods & Beverages | Healthcare Trends | Research

U.S. Fats & Oils Market Driven By Health

The U.S. market for edible fats and oils is thriving, boosted by a wave of new product introductions, which capitalize on consumers' growing knowledge that not all fats are bad for you and, in fact, some are important to good health.

10.12.11

Delivery & Dosage Technologies | Fatty Acids | Functional Foods & Beverages | Healthcare Trends | Vitamins

SoluBlend Technologies: ‘Healthy Fats Made Crystal Clear’

Using a proprietary, patented process, SoluBlend Technologies, Frankfort, IL, plans to revolutionize the food and beverage market with water-soluble fats. The list is endless, but some of the current ingredient successes in the company’s arsenal include omega 3s, CoQ10, vitamins D3, E and A, resveratrol and phytosterols.

Rebecca Wright 10.01.11

Breaking News | Cardiovascular Health | Fatty Acids

Heart-Check Mark Standards Expanded to Healthy Fats

The American Heart Association is expanding and improving its Heart-Check Food Certification Program to allow certification of more foods with healthier fats, including fish, nuts and other foods higher in monounsaturated and polyunsaturated fats. The association is also revising sodium allowances and implementing screening guidelines to limit added sugars and promote dietary fiber in certified products.

09.26.11

Breaking News

Harvard Researchers Offer Their Take on a Healthy Plate

Nutrition experts at Harvard School of Public Health (HSPH) in conjunction with colleagues at Harvard Health Publications have unveiled the Healthy Eating Plate, a visual guide that provides a blueprint for eating a healthy meal. Like the U.S. government’s MyPlate, the Healthy Eating Plate is simple and easy to understand—and it addresses what researchers claim are important deficiencies in the MyPlate icon.

09.15.11