Nutraceuticals World Magazine
Jan/Feb 2013
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Foods of Our Times: Nutritional Bars & Snacks
On-the-go consumers seek wholesome, tasty treats with fewer ingredients and greater health benefits.01.01.13
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Minerals Market Remains a Strong Bedrock
Valid science, enhanced bioavailability and new taste-driven applications will help mineral products shine.01.01.13
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Hitting the Sweet Spot—Sans Sugar
The alternative sweetener market has progressed to the mainstream, fueling reformulations of all types of products.01.01.13
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EditorialTop 10 Trends for 2013As we turn the page on 2012, here’s a breakdown of critical issues to consider for the year ahead.01.01.13
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Health E-InsightsAn interview with Sue ZawackiAging Info Radio host Sue Billings Zawacki's direct contact with seniors and families through her work in the insurance industry made her aware of the issues that adult children of aging parents face when trying to find the right resources to assist their loved ones.01.01.13
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ColumnsBusiness Insights: Open Innovation in Nutraceuticals & Functional FoodsAn open business model that shares ideas and technologies may offer industry companies significant benefits.01.01.13
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ColumnsBotanical Basics: Botanicals—Not Your Simple Chemical IngredientsUnderstanding the complexity of botanicals and their identification requires an understanding of a few basic principles.01.01.13
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ColumnsEurotrends: European Health Claim Regulation Takes EffectLimits placed on claims for foods and supplements, as well as many sports nutrition products.01.01.13
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ColumnsCapitol Comments: Regulating Natural Sweeteners: Stevia, Luo Han Guo & AgaveCompanies manufacturing, marketing and/or distributing these products must fully understand nuanced regulations related to safety and use.01.01.13
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Certifications, Approvals & PatentsManitoba Harvest Hemp Foods Receives BRC Global Standards Certification...12.05.12
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Certifications, Approvals & PatentsFrieslandCampina Lactoferrin Authorized for Food in EU...12.05.12
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Certifications, Approvals & PatentsNovel Food Ingredient Dihydrocapsiate Gains Marketing Authorization in EU...12.04.12
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Industry & Market NewsDeal Makes ConAgra Largest Private Label Food Manufacturer in U.S....01.01.13
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Industry & Market NewsNestlé Venture to Develop Traditional Chinese Medicine ProductsFocus will start with gastrointestinal health.01.01.13
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Industry & Market NewsNatural Labels Drive Confectionery ChoicesResveratrol applications grow outside the supplement space.01.01.13
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Industry & Market NewsOmega 3 May Offer Psychological, Physiological BenefitsEarly dietary intervention could prevent cognitive decline secondary to cardio-metabolic disorders.01.01.13
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Industry & Market NewsFood Origin Antioxidants May Aid Against DepressionFruit and vegetable consumption found to be lower in individuals with depression.01.01.13
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Industry & Market NewsCoroWise Plant Sterols Receives 2012 Frost & Sullivan Product Leadership Award...12.04.12
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Industry & Market NewsReview of Krill Oil & Marine Phospholipid Health Benefits Published...11.29.12
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Industry & Market NewsFrost & Sullivan Collagen Peptide in Personal Care New Product Innovation Award Goes to BioCell...11.01.12
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Industry & Market NewsSourceOne Partners with Health World in Australia and New Zealand...10.30.12
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Industry & Market NewsScoular Food Ingredients Group Appointed Exclusive Distributor of Naticol...10.23.12
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Industry & Market NewsUnivar Announces Agreement with Tate & Lyle Sugars for its Range of Domino Specialty Ingredients...10.15.12
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Industry & Market NewsPamlab and Breckenridge to Provide Generics on Pamlab Medical Foods...10.04.12
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