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Adapting Antioxidant Messaging for Specific Use Cases and Functional Benefits
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Multi-Herb Formula May Reduce Upper Respiratory Tract Symptoms: Study
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PEA Ingredient Linked to Cognitive Test Improvements in College Students
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The Trouble With Probiotics: Market Consequences of EU Regulation
Multi-Herb Formula May Reduce Upper Respiratory Tract Symptoms: Study
David Winston Receives ABC’s 2024 Mark Blumenthal Herbal Community Builder Award
PEA Ingredient Linked to Cognitive Test Improvements in College Students
Cargill Highlights Stevia Microbiome Study, Functional Food Ingredients at Expo West
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Confronting the Myth that Dietary Supplements are ‘Unregulated’ and a ‘Wild West’
The Trouble With Probiotics: Market Consequences of EU Regulation
Multi-Herb Formula May Reduce Upper Respiratory Tract Symptoms: Study
David Winston Receives ABC’s 2024 Mark Blumenthal Herbal Community Builder Award
PEA Ingredient Linked to Cognitive Test Improvements in College Students
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Multi-Herb Formula May Reduce Upper Respiratory Tract Symptoms: Study
PEA Ingredient Linked to Cognitive Test Improvements in College Students
Women in Nutraceuticals to Host Webinar Series on Researching Female Populations
Bacopa Ingredient Linked to Improved Cognition, Mood, Memory Scores
First Patient Enrolled in BiOkuris Medical Food Study for Crohn’s Disease
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Tocotrienols May Aid Weight Loss and Cognitive Performance, Animal Study Finds
Full-spectrum palm tocotrienols inhibited weight gain and surpassed the blood brain barrier in supplemented mice.
05.16.22
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Leaven Essential to Launch Branded Botanical Extracts to Global Markets
The company believes in Ayurveda and is focused on formulating efficacious, science-backed ingredients through research and clinical validation.
05.16.22
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Lonza Expands Capsugel Capsule Offering with Titanium Dioxide-Free, White Hard Gelatin Capsules
Capsule provides a bright white color while meeting titanium dioxide-free requirements for foods in the EU.
05.10.22
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Cargill to Double Production of Tapioca Syrup
Sourced from the cassava plant, tapioca syrup is used in a wide range of food products.
05.10.22
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Southwest College of Naturopathic Medicine to Become Sonoran University of Health Sciences
New direction reflects a larger shift toward highlighting the school’s multiple unique degree offerings.
05.10.22
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Quality Testing of CoQ10 and Quercetin Brands Sold on Amazon Finds Continued Failure
Potency issues are prevalent, and several brands claiming to offer products in vegetarian capsules were found to contain gelatin.
05.10.22
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Authenticating Ginkgo Biloba Leaf Extract: Lab Guidance Document Reviews Analytical Methods
BAPP’s 13th LGD provides in-depth assessment of relevant, reliable, and fit-for-purpose methods to authenticate ginkgo leaf extracts.
05.10.22
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Red Seaweed Digestive Supplement for Cattle Could Reduce Enteric Methane Emissions by 80%
Blue Ocean Barns’ product Brominata has been approved for sale in California.
05.10.22
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Open Book Extracts Completes Phase 1 of Toxicology, Safety Assessment for Cannabinoid Ingredients
The report concluded CBG, CBN, and CBC test articles were non-mutagenic, non-clastogenic, and non-genotoxic.
05.06.22
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Vitamin Angels’ Mother’s Day Donation Campaign Raises Awareness for Maternal and Child Nutrition
Eu Natural, Nourished, and Nature’s Sunshine to match donations up to $35,000.
05.06.22
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FDA Issues Warning Letters to Companies Selling CBD, Delta-8 THC Products
This marked the first time the agency took enforcement action against a delta-8 THC-containing product.
05.04.22
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GC Rieber VivoMega Announces Construction of New Facility
The company will construct a 32,000 metric ton tank park, and update its technology platform in existing manufacturing plants.
05.02.22
Diabetes & Blood Sugar Management
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OmegaQuant Launches HbA1c Test
The new at-home personal testing kit tracks glucose buildup in the blood over a period of three months.
05.02.22
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Indena’s Meriva Curcumin Supplement May Benefit Kidney Function
A recent pilot study on the ingredient involved 24 chronic kidney disease patients and 20 healthy volunteers.
04.29.22
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Undenatured Type II Collagen Ingredient Backed by Study for Joint Health Benefits
The ingredient, UC-II, showed significant improvements in flexibility and comfort in 96 active, healthy participants.
04.29.22
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Nutrilead’s BeniCaros Ingredient Receives FDA Green Light
The company received what’s known as a ‘No Questions’ statement from the agency on its GRAS declaration.
04.28.22
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Beneo Announces New Pulse Processing Plant
The new production site will strengthen the company’s plant-based protein portfolio.
04.28.22
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Vitamin K Status Associated with Cognitive Test Performance in Elderly Adults
A study on 800 older adults found a link between cognitive function and osteocalcin, a biomarker for low vitamin K status.
04.26.22
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Curcumin Ingredient Curcugen Sees Positive Results in Safety Study
While other clinical trials observed safe, efficacious outcomes, this was the first series of trials to evaluate safety as a primary endpoint.
04.25.22
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NGS Launches Healthy Heights KidzProtein Nutritional Shakes
The shakes include a dairy and vegan variety to support children’s developmental needs.
04.25.22
Breaking News
Multi-Herb Formula May Reduce Upper Respiratory Tract Symptoms: Study
David Winston Receives ABC’s 2024 Mark Blumenthal Herbal Community Builder Award
PEA Ingredient Linked to Cognitive Test Improvements in College Students
Cargill Highlights Stevia Microbiome Study, Functional Food Ingredients at Expo West
Women in Nutraceuticals to Host Webinar Series on Researching Female Populations
View Breaking News >
CURRENT ISSUE
March 2024
Performance and Prevention: Muscle, Bone, and Joint Health Solutions Rise to the Occasion
Betting Big on Supplements for Gaming and Esports
Adapting Antioxidant Messaging for Specific Use Cases and Functional Benefits
Contract Manufacturing Trends: How are Cost and Supply Pressures Impacting Innovation?
FDA Reorganization: What Should the Dietary Supplement Industry Anticipate?
Sports Nutrition: Are Women Finally in the Game?
View More >