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Diving into Beauty From Within
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PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
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Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
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PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
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PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
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Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
Is Native Type II Collagen a ‘Unicorn’ Ingredient in the Mobility Market?
Dietary Treatment More Effective than Medicines for IBS
Benicaros Prebiotic Fiber Increases Abundance of Beneficial Gut Bacteria: Study
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Nexira Adopts Acacia Gum Through ABC’s Adopt-an-Herb Program
The program supports the research and education efforts of ABC’s HerbMedPro database.
12.01.22
Cognitive Function
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Minerals
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Mood Health & Sleep
Gadot: Magnesium Bisglycinate Ideal for Stress Positionings
The true chelate contains glycine, a neurotransmitter, which is linked to potential stress reductions.
12.01.22
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Menatto Vitamin K2 Ingredient Receives Trademark Registration
J-Oil Mills’ branded MK-7 is made from a bacterial strain isolated from natto.
12.01.22
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Cognitive Function
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Activ’Inside Announces Results from Healthy Aging Research Project
The company’s Silver Brain Food project supports studies to develop personalized nutrition solutions that prevent cognitive decline.
12.01.22
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Novella Launches Culture Technology for Botanical Ingredients
Using bioreactors to culture the most bioactive tissues of plants can help overcome sustainability and supply chain challenges.
12.01.22
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Ingredion and InnovoPro Join Partnership to Scale Chickpea Proteins for North America
InnovoPro’s solvent-free processing method enables a 70% chickpea protein concentrate.
11.29.22
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Layn Introduces Instant Tea Extract Powders for Foods and Beverages
The powders are suitable for hot and cold ready-to-drink products, as well as food preservation and flavor applications.
11.29.22
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GC Rieber VivoMega Announces $75 Million Expansion
The company can now store more than 35,000 U.S. tons of crude fish oil.
11.29.22
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Marinova Receives Innovation Award from Australian Organic Limited
The company specializes in fucoidan extracts sourced from wild-harvested seaweed.
11.29.22
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DSM Partners with LBB Specialties for North American Distribution
LBB will work to improve customer service levels and increase DSM’s market share.
11.29.22
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European Partnership to Yield Alternative Proteins from Mushroom Mycelia
MycoTechnology and IFF plan to develop new, innovative solutions for food and beverage products throughout Europe.
11.29.22
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Infant & Children's Health
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Women's Health
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World Markets
Micronutrient Deficiencies ‘More Widespread Than Originally Feared’
IADSA has developed a new resource highlighting the findings of a new study on global malnutrition and explores how to address the issues raised.
11.29.22
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Consumer Trends
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Consumer Demand for Less-Processed Foods Should Compel Brands to Reassess Formulations
Companies should focus on ingredients and new processing technologies that deliver safety, convenience, and palatability, according to food industry expert.
11.29.22
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Glanbia Nutritionals Launches Whey Protein Fortified for Active Women
FerriUp whey protein concentrate comes with added lactoferrin and vitamin B12.
11.28.22
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BGG World Receives Alkemist Assured Status for ApplePhenon Ingredient
The high-polyphenol apple extract was subject to an enhanced transparency reporting and testing program from Alkemist.
11.28.22
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Turmeric Extract Linked to Reductions in Post-Exercise Muscle Soreness
Supplementation with Nutriventia’s TurmXtra extract resulted in significant reductions in the pain intensity measured by visual analog scale.
11.28.22
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PLT Launches Water-Soluble Form of Rhodiola Extract
In partnership with Nektium Pharma, the company has developed a stable Rhodiolife powder which retains its fingerprint of bioactives.
11.28.22
Functional Foods & Beverages
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Probiotic May Reduce GI Infections in C-Section Infants
Biosearch Life’s branded strain, LC40, is isolated from human breastmilk.
11.23.22
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PLT to Market California Natural Colors’ MegaNatural Portfolio
The portfolio includes antioxidant and cardiovascular support ingredients sourced from grapes.
11.21.22
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Brazil’s ANVISA Grants Novel Food Approval for Ahiflower Oil
The plant-based oil rich in several omega-3 fatty acids was approved for use in conventional food and drink formats.
11.21.22
Breaking News
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Friend of the Sea Recertifies Nutriterra as Sustainable Plant-based Omega-3
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
Diving into Beauty From Within
Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
The Wide World of Omega-3 Sources
Advances in Probiotic Manufacturing, Development, and Delivery
View More >