The phytochemical unique to Nigella sativa has garnered a recent groundswell of scientific intrigue, and has been used for millenia in ancient medicine.
In an analysis of self-reported diet, those with low-flavonoid diets saw a two-to-four-fold greater risk of developing Alzheimer’s disease or related dementia.
Objectives include recruiting new members and soliciting input into current scientific challenges and opportunities related to botanical ingredient safety.
The Ireland-based ingredients supplier sought these companies out to formulate clean-label solutions for food preservation, in lieu of artificial ingredients.
The effect that pro-inflammatory foods have on outcomes was more prevalent in women, but was linked with a number of symptoms in men at a significant level.