Products and ingredients dedicated to kid’s nutrition has been an increasing focus for many companies. This section taps into the most recent happenings in terms of health claims, research, formulation developments and regulations.
High fish and vegetable intake and low amounts of sugary beverages, starting at one year old, had a significant impact on IBD risk in over 80,000 people.
While the study didn't include calcium supplementation, it was nonetheless "striking" that vitamin D alone made no difference, according to the authors.
The European Commission approved of 3-fucosyllactose as a novel food ingredient, marking a milestone for improving market access of a broader range of HMOs.
Shortly after the approval of the HMOs 2’-FL and LNnT, global suppliers dsm-firmenich and IFF were among the first companies to receive individual clearance.