Breaking News
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ADM Highlights Portfolio of On-Trend Ingredient Solutions
06.06.19
Advisors were on-site to discuss the latest trends in foods and beverages.
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Blue Diamond Innovates with Almond Protein
06.06.19
IFT19 attendees were invited to explore new applications for Almond Protein Powder and Almond Butter.
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Butter Buds Highlights Dairy Alternative Flavors
06.06.19
Non-dairy specialty flavor ingredients offer functionality and flavor performance.
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AAK Demonstrates Better-For-You Bakery and Confection
06.06.19
Company showcased multi-functional fat solutions that are non-hydrogenated and low in saturated fat.
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Healthy Food Ingredients Supports the Sustainable Agriculture Movement
06.06.19
HFI encouraged companies to plant their own ‘seeds of sustainability.’
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Edlong Reimagines Dairy and Dairy-Free Applications
06.06.19
Company hosted interactive tastings and seminars.
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Solvay Expands Vanillin Portfolio
06.06.19
New launch to support natural food trend in the U.S.
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COSUCRA Demonstrates ‘Farm-to-Fork’ Plant-Based Nutrition
06.06.19
Pea protein and chicory root formulas offer clean label versatility.
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Bioriginal Debuts Plant-Based Thickening Agent XanFlax
05.31.19
The natural thickening agent can be used as a non-GMO replacement for xanthan gum in a variety of food applications.
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Bartek Ingredients Launches New Brand Identity
05.31.19
The manufacturer of malic and fumaric acid ingredients will unveil its new brand at IFT19.
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Salt of the Earth Showcases ‘Mediterranean Umami’ in Mac ‘n’ Cheese
05.31.19
Clean-label flavor enhancement simplifies formulations and reduces costs.
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Synergy Flavors Introduces Authentic Hop Essences for Beverage Applications
05.31.19
Synergy Pure hop essences deliver the aromatic and taste profile of several popular hop varietals.
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Tate & Lyle Highlights Sweeteners, Texture Enhancers, and Fiber Solutions
05.31.19
Company will be discussing CLARIA Functional Clean Label Starches, ZOLESSE glycosylated stevia extract, and PROMITOR Soluble Fiber.
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BENEO Focuses on Prebiotic Chicory Root Fiber for Digestive Health
05.31.19
Interest in the gut microbiome and its link to overall well-being is increasing among health-conscious consumers.
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Sternchemie Offers Claim-Friendly Lecithin and Food Lipids
05.31.19
Company to highlight its clean label ingredients and solutions.
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Bioenergy Life Science Showcases Anti-Aging and Energy Ingredients
05.31.19
Visitors can sample chef-created keto-friendly, low-glycemic functional treats.
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Hydrosol Presents Plant-Based Meat and Dairy Alternatives
05.31.19
Showcasing animal-free foods that deliver on taste and texture.
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Gelymar Doubles Production Capacity
05.29.19
Company showcases its strategy for sustainable and renewable carrageenan.
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Amano Debuts Enzymes for Beverage Applications
05.29.19
The new enzymes improve flavor, texture, and filtration in coffee and tea.
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Ingredion Teams Up with Clara Foods to Expand Protein Portfolio
05.29.19
Manufacturers invited to learn more about novel, animal-free proteins derived using a proprietary fermentation technology.
