Karallief’s KaraShield botanical blend was associated with reduced frequency and severity of URT symptoms, greater serum IgG, and lower markers of inflammation.
In addition to new evidence that stevia has no impact on gut microbiota, the company showcased coating fats, cocoa powders, and pink Himalayan salt solutions.
The product license allows finished products to be marketed with claims relevant to liver, cardiovascular, and gut health, as well as blood glucose and stress.