Green Foods
-
Breaking News | Diabetes & Blood Sugar Management | Fiber & Carbohydrates | Green Foods | Healthcare Trends | Medical Nutrition | Research | Research News
Large-Scale Studies Back Recommendations to Eat More Fruit, Vegetables, and Grains
The population-based data shows that increasing the daily intake of these foods can lead to staggering reductions in type 2 diabetes risk.07.21.20
-
Functional Foods & Beverages | Green Foods | Industry & Market News | Mergers & Acquisitions | Natural/Organic | Proteins, Peptides, Amino Acids | World Markets
Royal DSM, Avril Form Joint Venture for Plant-Based Protein
The two companies have finalized their partnership and will begin construction on a manufacturing facility in Dieppe, France.07.16.20
-
Breaking News | Delivery & Dosage Technologies | Dietary Supplements | Digestive Health | Green Foods | Medical Nutrition | Probiotics & Prebiotics | Products
Standard Process Launches Unique Prebiotic Supplement
The new product, GI Stability, combines a Human Milk Oligosaccharide with whole food ingredients.07.08.20
-
Breaking News | Consumer Trends | Green Foods | Natural/Organic | Research | Research News | World Markets
Plant-Based Foods Lead Ethical Purchasing Decisions
Innova Market Insights reports that ethical food claims are largely centered around animal cruelty.07.08.20
-
Breaking News | Dietary Supplements | Digestive Health | Functional Foods & Beverages | Green Foods | Healthy Aging | Medical Nutrition | Natural/Organic | Research | Research News | Weight Management/Weight Loss
Stilbenes and Flavonoids Associated with Lower Obesity, Healthier Gut
A study of nearly 2,000 people in the U.K. linked these polyphenols with smaller waistlines and a greater diversity of bacteria in the digestive tract, independent of fiber intakes.06.25.20
-
Antioxidants | Breaking News | Green Foods | Herbs & Botanicals | Products | Research | Skin Health
BGG Announces Clinical Trial on Cosmeceutical ApplePhenon
The extract prevented UV-induced skin-reddening at varying dosages.06.17.20
-
Breaking News | Consumer Trends | Dietary Supplements | Functional Foods & Beverages | Green Foods | Industry & Market News | Natural/Organic | Research | World Markets
Organic Trade Org. Makes Projections on How the Market Segment Will Fare in 2020
After a banner year in 2019, the Organic Trade Association has released projections for the market in 2020.06.10.20
-
Breaking News | Dietary Supplements | Green Foods | Herbs & Botanicals | Quality & Safety | Research | Research News | Supplier News | Testing | World Markets
Euromed Adopts Fig through ABC’s Adopt-an-Herb Program
The botanical supplement company will assist in the dissemination of industry know-how for all things pertinent to figs.05.12.20
-
Breaking News | Cognitive Function | Functional Foods & Beverages | Green Foods | Healthy Aging | Research | Research News
High Flavonoid Intake Associated with Decreased Alzheimer’s Risk
In an analysis of self-reported diet, those with low-flavonoid diets saw a two-to-four-fold greater risk of developing Alzheimer’s disease or related dementia.05.06.20
-
Breaking News | Functional Foods & Beverages | Green Foods | Industry & Market News | Probiotics & Prebiotics | Research | Supplier News | Testing | World Markets
AB InBev Partners with Comet Bio
The deal aims to pilot a brewer's grain upcycling project for the world's largest beer brewer.Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 03.27.20
-
Breaking News | Cognitive Function | Functional Foods & Beverages | Green Foods | Healthy Aging | Research | Research News | Weight Management/Weight Loss
Daily Avocado Consumption Linked to Attention Improvements in Overweight, Obese Adults
Research indicates that overweight and obese adults are more likely to experience cognitive decline and dementia.03.16.20
-
Breaking News | Consumer Trends | Green Foods | Healthy Aging | Medical Nutrition | Research News | Sexual & Reproductive Health
Certain Fruits and Veggies May Help Mitigate Menopause Symptoms
The North American Menopause Society gives the Mediterranean diet a thumbs up.02.24.20
-
Breaking News | Green Foods | Testing
ConsumerLab Finds High Concentrations of Arsenic in Cricket Protein Powder
While no other product lots contained high arsenic levels, the company is increasing testing on its cricket feed and water supplies.Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 02.20.20
-
Breaking News | Consumer Trends | Digestive Health | Fiber & Carbohydrates | Functional Foods & Beverages | Green Foods | Healthcare Trends | Industry & Market News | Natural/Organic | Proteins, Peptides, Amino Acids | Sweeteners
Top Trends for 2020 Reflect Fragmented Consumer Demands
New Nutrition Business identifies meat snacks as a growth opportunity for the first time, alongside continued interest in plant-based options.11.04.19
-
Breaking News | Delivery & Dosage Technologies | Green Foods | Marine Nutraceuticals | Supplier News
Algatech Licenses Technology to Create Microalgae-Derived Products
Efficient technology extracts beta-glucans from Euglena gracilis to produce high-quality ingredient.08.12.19
-
Consumer Trends | Dairy-Based Ingredients | Functional Foods & Beverages | Green Foods | Natural/Organic | Proteins, Peptides, Amino Acids
Plant-Based Foods Market Grows to $4.5 Billion in U.S.
The plant-based meat category alone is worth more than $800 million, with sales up 10% in the past year.Slideshows07.19.19
-
Consumer Trends | Functional Foods & Beverages | Green Foods | Proteins, Peptides, Amino Acids
PURIS Presents Texturized Pea Protein
Ingredient offers potential for plant-based meat alternatives.05.29.19
-
Breaking News | Green Foods | Industry & Market News | Quality & Safety | Testing
Cost of Green & Whole Food Powder Supplements Can Range Nearly 10-Fold
ConsumerLab tests revealed one product out of 12 was contaminated with lead.01.31.19
-
Dietary Supplements | Functional Foods & Beverages | Green Foods | Marine Nutraceuticals | Natural/Organic
Algae Breeds New Era of Nutritional Products
With a long history of traditional use, companies are harvesting and harnessing a functional family of bioactive compounds.Online Exclusives By Sean Moloughney, Editor 01.30.19
-
Antioxidants | Fatty Acids | Green Foods | Omega-3s
Algae Blooming as Source of Nutrition Compounds
As more consumers gravitate toward plant-based and vegan options, demand for nutritional products derived from algae and seaweed has expanded.Videos Sean Moloughney, Editor
