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Deerland Obtains Certification from Australia’s Therapeutic Goods Administration
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Pharmactive Affron Saffron May Help Relieve Depression Symptoms
Maternal 5-MTHF Levels Predict Fetal Folate Status
Obesity and Gum Disease May Have Common Connection: Inflammation
Probiotic Strain Shown to Reduce Symptoms of Infant Colic
Clinical Trial Confirms Joint Health Benefits of NEM Brand Eggshell Membrane in 7 Days
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Top Trends for 2020 Reflect Fragmented Consumer Demands
New Nutrition Business identifies meat snacks as a growth opportunity for the first time, alongside continued interest in plant-based options.
11.04.19
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Algatech Licenses Technology to Create Microalgae-Derived Products
Efficient technology extracts beta-glucans from Euglena gracilis to produce high-quality ingredient.
08.12.19
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Plant-Based Foods Market Grows to $4.5 Billion in U.S.
The plant-based meat category alone is worth more than $800 million, with sales up 10% in the past year.
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07.19.19
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PURIS Presents Texturized Pea Protein
Ingredient offers potential for plant-based meat alternatives.
05.29.19
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Testing
Cost of Green & Whole Food Powder Supplements Can Range Nearly 10-Fold
ConsumerLab tests revealed one product out of 12 was contaminated with lead.
01.31.19
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Algae Breeds New Era of Nutritional Products
With a long history of traditional use, companies are harvesting and harnessing a functional family of bioactive compounds.
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By Sean Moloughney, Editor
01.30.19
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Algae Blooming as Source of Nutrition Compounds
As more consumers gravitate toward plant-based and vegan options, demand for nutritional products derived from algae and seaweed has expanded.
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Non-GMO Project Renews Valensa International’s Parry Organic Spirulina, Organic Chlorella
Microalgae ingredients can help fulfill unmet needs of vegan and vegetarian diets.
01.28.19
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Lightlife Develops New Plant-Based, Pea Protein Burger
The new line includes plant-based burgers and sausage.
01.25.19
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Case Shipments of Plant-Based Proteins to Foodservice Operators in U.S. Report Double-Digit Growth
About a quarter of the U.S. population say they eat and drink plant-based beverages and foods as well as animal protein.
01.23.19
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Parabel and CK Ingredients Sign Distribution Agreement for LENTEIN in Canada
Parabel’s LENTEN plant protein is derived from a water lentil, Lemnoideae.
01.23.19
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Green Power for Future Generations
Soy offers one sustainable tool to feeding growing global demand for protein.
By Mikkel Thrane, PhD, Global Sustainability Leader, DuPont Nutrition & Health
01.03.19
Dietary Supplements
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Green Foods: Whole Nutrition for Health-Minded Consumers
Plant protein and cannabinoid-derived products lead the market of green ingredients.
By Sean Moloughney, Editor
10.01.18
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GEM Launches Algae-Based Multi for Women
Thirteen plant and algae-based real food ingredients deliver 15 key nutrients for women in one convenient bite.
09.24.18
Cosmeceuticals / Nutricosmetics
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Skin Health
Algae’s Secret: Promoting Health and Beauty Inside & Out
Delivering a range of nutritional and bioactive benefits, algae can be applied to a range of wellness products.
By Andrew Dahl, President & CEO, ZIVO Bioscience
09.04.18
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Parabel Earns GRAS No Objection Letter For LENTEIN
The company produces a plant protein derived from water lentils.
08.28.18
Antioxidants
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Herbs & Botanicals
Harnessing the Power of Matcha
Kevin Benensohn of Aiya America talks about the health benefits and broad application range of this super food ingredient.
Videos
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2018 International Buyers' Guide
An annual reference of companies supplying nutraceutical ingredients, products and services around the world.
12.04.17
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NOW Launches Astaxanthin Capsules with AstaZine Natural Astaxanthin
Astaxanthin acts as a free radical scavenger, supports healthy immune function, and healthy aging.
11.30.17
Breaking News
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PLT Health Solutions élantria Algal DHA Verified as Non-GMO
It is the first commercially available algal DHA to have verified non-GMO status in the U.S.
11.10.17
Breaking News
Deerland Obtains Certification from Australia’s Therapeutic Goods Administration
OptiMSM Shown to Improve Hair & Nail Appearance and Condition
DCC Acquires Contract Manufacturer Ion Laboratories
AquaCelle Delivery Technology Shown to Improve Omega-3 Absorption
Mintel Identifies Global Food and Drink Trends Over Next 10 Years
View Breaking News >
CURRENT ISSUE
December 2019
2020 State of the Industry: High Expectations
Fueling Cognitive Health through Nutrition & Supplementation
2020 International Buyers' Guide
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