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Brain Health: A Mysterious Frontier
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Brown Fat Associated with Reductions in Chronic Disease Risk
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NIH Study Identifies Antibacterial Properties in Taurine
Eriocitrin Shown to Have Metabolic Benefits in Recent Study
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AHPA Requests FDA Take a New Approach on Produce Regulation Affecting Herbs
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Brown Fat Associated with Reductions in Chronic Disease Risk
NIH Study Identifies Antibacterial Properties in Taurine
NSF Begins New Certification Program
Eriocitrin Shown to Have Metabolic Benefits in Recent Study
EverGrain Introduces Sustainable Barley Ingredients
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Brown Fat Associated with Reductions in Chronic Disease Risk
NIH Study Identifies Antibacterial Properties in Taurine
Eriocitrin Shown to Have Metabolic Benefits in Recent Study
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Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates
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Brown Fat Associated with Reductions in Chronic Disease Risk
A study of 50,000 people highlighted that this clinical target is well worth investigating in the field of nutrition.
01.15.21
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NIH Study Identifies Antibacterial Properties in Taurine
The amino acid helps the gut “recall” prior infections to kill invading bacteria, the authors of the study said.
01.15.21
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NSF Begins New Certification Program
The third-party testing organization will also expand its dietary supplement GMP program to include manufacturers of cosmetics, personal care, and over-the-counter products.
01.14.21
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Eriocitrin Shown to Have Metabolic Benefits in Recent Study
This lemon-sourced flavonone was assessed for benefits to oxidative stress, inflammation, and the metabolism of glucose and lipids in mice.
01.14.21
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EverGrain Introduces Sustainable Barley Ingredients
Backed by Anheuser-Busch InBev, the company specializes in fiber and protein ingredients sourced from upcycled barley.
01.14.21
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AHPA Requests FDA Take a New Approach on Produce Regulation Affecting Herbs
Many herbs are subject to the same requirements as vegetables which are eaten raw.
01.14.21
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Mintel Offers Global Food and Drinks Trends for 2021
The company’s market analysis narrowed down three key trends that will define foodservice this year.
01.12.21
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Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates
While a long stretch from thresholds of significance, the researchers are seeking to further substantiate these initial findings.
01.12.21
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TA Associates Acquires Significant Stake in OmniActive Health Technologies
The financial terms for the OmniActive acquisition have not been disclosed.
01.12.21
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DuPont Introduces HOWARU, a Probiotic Formulated for Stress
Clinical trials yielded positive results for a new bacterial strain on acute stress tests.
01.12.21
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Maternal Vitamin D Concentrations During Gestation Benefits Child Cognitive Development
These findings further substantiate the need for proper nutrition for mothers especially at risk of deficiency.
01.11.21
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Dietary Fiber Intake Associated with Lower Risk for Depression in Premenopausal Women
The North American Menopause Society said that the link is likely to be explained through gut-brain interactions.
01.11.21
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Study Links Vitamin D Deficiency to Incidence and Worsened COVID-19 Outcomes
A recent study in China showed that vitamin D deficiency was among significant risk factors for COVID-19 severity.
01.11.21
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Cancer Risk
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Physicians Committee Calls on USDA to Retract Latest Dietary Guidelines for Americans
The non-profit health organization believes research linking animal products to cancer risk was overlooked.
01.08.21
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Researchers Identify Microbes Which Could Benefit Type 2 Diabetes
Certain strains are linked to lower BMI, while others appear to beneficially modulate glucose response, lipids, and mitochondrial health in the liver.
01.08.21
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Nutrition Industry Reacts to 2020-2025 Dietary Guidelines for Americans
Trade associations highlighted concerns with the federal recommendations for daily nutritional intakes, which will be standard until 2025.
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By Mike Montemarano, Associate Editor
01.08.21
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New Blood Vessel Cells Implicated in Obesity-Related Chronic Inflammation
This metabolic discovery could lead to new obesity treatment methods.
01.07.21
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High Flavonoid Intake Linked to Lower Risk of Peripheral Artery Disease Hospitalizations
Flavonoids may attenuate atherosclerosis, the authors of the meta-analysis said.
01.07.21
Breaking News
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Review Highlights Gut Microbiome’s Influence on CVD Risk Factors
Several studies suggest that certain gut metabolites could ameliorate atherosclerosis, inflammation, obesity, insulin resistance, and more.
01.07.21
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Omega-3s Improve Vascular Stiffness in Abdominal Aortic Aneurysm
While these preliminary findings are promising, more research is needed to substantiate omega-3s' vasoprotective properties.
01.06.21
Trending
Nutrition Industry Reacts To 2020-2025 Dietary Guidelines For Americans
Preliminary Study Suggests Link Between Omega-3s And Lower COVID-19 Death Rates
NOW Raises Additional Concerns About Supplements Available On Amazon
High-Protein Meal Replacement Improves Exercise Metabolism Compared To Standard Breakfast
Seraphina Therapeutics Formulates Dairy Ingredient For Cellular Health
Breaking News
Brown Fat Associated with Reductions in Chronic Disease Risk
NIH Study Identifies Antibacterial Properties in Taurine
NSF Begins New Certification Program
Eriocitrin Shown to Have Metabolic Benefits in Recent Study
EverGrain Introduces Sustainable Barley Ingredients
View Breaking News >
CURRENT ISSUE
December 2020
2021 International Buyers' Guide
State of the Industry: Positive Market Outlook Despite COVID-19 Turmoil
Brain Health: A Mysterious Frontier
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