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Breaking News | Diabetes & Blood Sugar Management | Energy | Healthcare Trends | Healthy Aging | Inflammation | Medical Nutrition | Research | Research News | Weight Management/Weight Loss
Brown Fat Associated with Reductions in Chronic Disease Risk
A study of 50,000 people highlighted that this clinical target is well worth investigating in the field of nutrition.01.15.21
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Breaking News | Dietary Supplements | Digestive Health | Healthcare Trends | Immune Function | Medical Nutrition | Proteins, Peptides, Amino Acids | Research | Research News
NIH Study Identifies Antibacterial Properties in Taurine
The amino acid helps the gut “recall” prior infections to kill invading bacteria, the authors of the study said.01.15.21
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Breaking News | Certifications, Approvals & Patents | Contract Manufacturing | Dietary Supplements | Quality & Safety | Testing | World Markets
NSF Begins New Certification Program
The third-party testing organization will also expand its dietary supplement GMP program to include manufacturers of cosmetics, personal care, and over-the-counter products.01.14.21
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Antioxidants | Breaking News | Dietary Supplements | Herbs & Botanicals | Inflammation | Natural/Organic | Research | Supplier News
Eriocitrin Shown to Have Metabolic Benefits in Recent Study
This lemon-sourced flavonone was assessed for benefits to oxidative stress, inflammation, and the metabolism of glucose and lipids in mice.01.14.21
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Breaking News | Consumer Trends | Digestive Health | Fiber & Carbohydrates | Functional Foods & Beverages | Natural/Organic | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids | Supplier News | World Markets
EverGrain Introduces Sustainable Barley Ingredients
Backed by Anheuser-Busch InBev, the company specializes in fiber and protein ingredients sourced from upcycled barley.01.14.21
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Breaking News | Herbs & Botanicals | Natural/Organic | Quality & Safety | Regulations | Regulatory News
AHPA Requests FDA Take a New Approach on Produce Regulation Affecting Herbs
Many herbs are subject to the same requirements as vegetables which are eaten raw.01.14.21
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Breaking News | Consumer Trends | Functional Foods & Beverages | Healthcare Trends | Industry & Market News | Natural/Organic | World Markets
Mintel Offers Global Food and Drinks Trends for 2021
The company’s market analysis narrowed down three key trends that will define foodservice this year.01.12.21
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Breaking News | Dietary Supplements | Healthcare Trends | Immune Function | Inflammation | Medical Nutrition | Natural/Organic | Omega-3s | Research | Research News
Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates
While a long stretch from thresholds of significance, the researchers are seeking to further substantiate these initial findings.01.12.21
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Breaking News | Contract Manufacturing | Delivery & Dosage Technologies | Dietary Supplements | Industry & Market News | World Markets
TA Associates Acquires Significant Stake in OmniActive Health Technologies
The financial terms for the OmniActive acquisition have not been disclosed.01.12.21
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Breaking News | Dietary Supplements | Functional Foods & Beverages | Mood Health & Sleep | Probiotics & Prebiotics | Supplier News | World Markets
DuPont Introduces HOWARU, a Probiotic Formulated for Stress
Clinical trials yielded positive results for a new bacterial strain on acute stress tests.01.12.21
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Breaking News | Cognitive Function | Dietary Supplements | Healthcare Trends | Infant & Children's Health | Medical Nutrition | Research | Research News | Sexual & Reproductive Health | Vitamins | Women's Health
Maternal Vitamin D Concentrations During Gestation Benefits Child Cognitive Development
These findings further substantiate the need for proper nutrition for mothers especially at risk of deficiency.01.11.21
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Breaking News | Digestive Health | Fiber & Carbohydrates | Functional Foods & Beverages | Healthcare Trends | Healthy Aging | Medical Nutrition | Mood Health & Sleep | Natural/Organic | Probiotics & Prebiotics | Research | Research News | Women's Health
Dietary Fiber Intake Associated with Lower Risk for Depression in Premenopausal Women
The North American Menopause Society said that the link is likely to be explained through gut-brain interactions.01.11.21
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Breaking News | Dietary Supplements | Healthcare Trends | Immune Function | Medical Nutrition | Research | Research News | Vitamins
Study Links Vitamin D Deficiency to Incidence and Worsened COVID-19 Outcomes
A recent study in China showed that vitamin D deficiency was among significant risk factors for COVID-19 severity.01.11.21
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Breaking News | Cancer Risk | Consumer Trends | Dairy-Based Ingredients | Healthcare Trends | Medical Nutrition | Proteins, Peptides, Amino Acids | Regulations | Regulatory News
Physicians Committee Calls on USDA to Retract Latest Dietary Guidelines for Americans
The non-profit health organization believes research linking animal products to cancer risk was overlooked.01.08.21
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Breaking News | Diabetes & Blood Sugar Management | Dietary Supplements | Healthcare Trends | Medical Nutrition | Probiotics & Prebiotics | Research | Research News | Weight Management/Weight Loss
Researchers Identify Microbes Which Could Benefit Type 2 Diabetes
Certain strains are linked to lower BMI, while others appear to beneficially modulate glucose response, lipids, and mitochondrial health in the liver.01.08.21
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Breaking News | Dietary Supplements | Healthcare Trends | Medical Nutrition | Regulations | Regulatory News
Nutrition Industry Reacts to 2020-2025 Dietary Guidelines for Americans
Trade associations highlighted concerns with the federal recommendations for daily nutritional intakes, which will be standard until 2025.Online Exclusives By Mike Montemarano, Associate Editor 01.08.21
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Breaking News | Healthcare Trends | Inflammation | Medical Nutrition | Research | Research News | Weight Management/Weight Loss
New Blood Vessel Cells Implicated in Obesity-Related Chronic Inflammation
This metabolic discovery could lead to new obesity treatment methods.01.07.21
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Breaking News | Cardiovascular Health | Dietary Supplements | Functional Foods & Beverages | Green Foods | Herbs & Botanicals | Inflammation | Medical Nutrition | Natural/Organic | Research | Research News
High Flavonoid Intake Linked to Lower Risk of Peripheral Artery Disease Hospitalizations
Flavonoids may attenuate atherosclerosis, the authors of the meta-analysis said.01.07.21
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Breaking News | Cardiovascular Health | Dietary Supplements | Digestive Health | Healthcare Trends | Healthy Aging | Inflammation | Probiotics & Prebiotics | Research | Research News
Review Highlights Gut Microbiome’s Influence on CVD Risk Factors
Several studies suggest that certain gut metabolites could ameliorate atherosclerosis, inflammation, obesity, insulin resistance, and more.01.07.21
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Breaking News | Cardiovascular Health | Dietary Supplements | Healthcare Trends | Medical Nutrition | Natural/Organic | Omega-3s | Research | Research News
Omega-3s Improve Vascular Stiffness in Abdominal Aortic Aneurysm
While these preliminary findings are promising, more research is needed to substantiate omega-3s' vasoprotective properties.01.06.21
