• Login
    • Join
  • FOLLOW:
  • Subscribe Free
    • Magazine
    • eNewsletter
    Checkout
    • Magazine
    • News
    • Exclusives
    • Nutraceuticals
    • Markets
    • Health
    • Jobs
    • Events
    • Buyers' Guide
    • Showcases
    • More
  • Magazine
  • News
  • Exclusives
  • Nutraceuticals
  • Markets
  • Health
  • Jobs
  • Events
  • Buyers' Guide
  • Showcases
  • Current & Past Issues
    Features
    Columns
    Editorials
    Digital Edition
    Subscribe Now
    Advertise Now
    eNewsletter
    Editorial Guidelines
    Top Features
    A Kingdom of Their Own: Fungi Shine While Mushrooms Emerge as Market Stars

    Functional Beverage Market Shakes Things Up with Formulation Breakthroughs

    The Pet Health Boom: Supplement Growth Set to Build on Rapid Expansion

    (Re)Open for Business: China’s Strong Demand for Natural Products Spells Opportunity for U.S. Brands

    Review Finds No Causative Connection Between Dietary Supplements and Eating Disorders
    Breaking News
    Certifications, Approvals and Patents
    Exclusives
    Industry & Market News
    People
    Products
    Regulatory
    Glossary
    Research
    Supplier News
    Supplier Insights
    Live From Shows
    Top News
    SmartyPants Vitamins Launches New Line of Gelatin-Free Multivitamin Gummies

    Flavanol Deficiency Linked to Age-Related Memory Decline: COSMOS-Web Study

    AHPA to Attend CITES Plants Committee Meeting in Geneva

    NY General Assembly Passes Bill to Restrict Sales of Weight Loss Supplements

    Stefan Pasiakos, PhD, Selected to Lead NIH Office of Dietary Supplements
    Exclusives
    Blogs & Guest Articles
    Health E-Insights
    Area Code 420
    eBook
    Antioxidants
    Dairy-Based Ingredients
    Enzymes
    Fatty Acids
    Fiber & Carbohydrates
    Green Foods
    Herbs & Botanicals
    Marine Nutraceuticals
    Minerals
    Omega 3s
    Probiotics & Prebiotics
    Proteins, Peptides, Amino Acids
    Sweeteners
    Vitamins

    SmartyPants Vitamins Launches New Line of Gelatin-Free Multivitamin Gummies

    Flavanol Deficiency Linked to Age-Related Memory Decline: COSMOS-Web Study

    AHPA to Attend CITES Plants Committee Meeting in Geneva

    Shroom(rise) Kingdom

    Improving Taste and Mouthfeel of Plant-Based Protein Formulations
    Consumer Trends
    Contract Manufacturing
    Cosmeceuticals / Nutricosmetics
    Delivery & Dosage Technologies
    Dietary Supplements
    Flavors & Colors
    Functional Foods & Beverages
    Healthcare Trends
    Medical Nutrition
    Mergers & Acquisitions
    Natural/Organic
    Nutrition Bars
    Packaging
    Pet Nutraceuticals
    Quality & Safety
    Regulations
    Research
    Testing
    World Markets

    SmartyPants Vitamins Launches New Line of Gelatin-Free Multivitamin Gummies

    Flavanol Deficiency Linked to Age-Related Memory Decline: COSMOS-Web Study

    AHPA to Attend CITES Plants Committee Meeting in Geneva

    NY General Assembly Passes Bill to Restrict Sales of Weight Loss Supplements

    Shroom(rise) Kingdom
    Bone & Joint Health
    Cancer Risk
    Cardiovascular Health
    Cognitive Function
    Diabetes & Blood Sugar Management
    Digestive Health
    Energy
    Eye Health
    Healthy Aging
    Immune Function
    Infant & Children's Health
    Inflammation
    Men's Health
    Mood Health & Sleep
    Oral Health
    Sexual & Reproductive Health
    Skin Health
    Sports Nutrition
    Weight Management/Weight Loss
    Women's Health

    Flavanol Deficiency Linked to Age-Related Memory Decline: COSMOS-Web Study

    NY General Assembly Passes Bill to Restrict Sales of Weight Loss Supplements

    Functional Beverage Market Shakes Things Up with Formulation Breakthroughs

    A Kingdom of Their Own: Fungi Shine While Mushrooms Emerge as Market Stars

    ‘Uniquely Unbound’: Releasing the Potential, and Genius, of Walnuts
    Industry Events
    Live From Show Events
    Webinars
    All Companies
    Categories
    Trade Associations
    Company Capabilities
    International Buyers Guide Companies
    Applied Food Sciences, Inc.

    Premium Labels & Packaging Solutions

    Bioenergy Life Science, Inc. (BLS)

    Xsto Solutions

    Botanic Healthcare LLC
    Companies
    Product Releases
    News Releases
    Literature / Brochures
    White Papers
    Jobs
    VIdeos
    Services
    Add New Company
    International Buyers Guide Companies
    Applied Food Sciences, Inc.

    Premium Labels & Packaging Solutions

    Bioenergy Life Science, Inc. (BLS)

    Xsto Solutions

    Botanic Healthcare LLC
    • Magazine
      • Current / Back Issue
      • Features
      • Editorial
      • Columns
      • Digital Edition
      • eNewsletter Archive
      • Editorial Guidelines
      • Subscribe Now
      • Advertise Now
    • Breaking News
    • Buyers' Guide
      • All Companies
      • Categories
      • Trade Associations
      • Company Capabilities
    • Nutraceuticals
      • Antioxidants
      • Dairy-Based Ingredients
      • Enzymes
      • Fatty Acids
      • Fiber & Carbohydrates
      • Green Foods
      • Herbs & Botanicals
      • Marine Nutraceuticals
      • Minerals
      • Omega 3s
      • Probiotics & Prebiotics
      • Proteins, Peptides, Amino Acids
      • Sweeteners
      • Vitamins
    • Markets
      • Consumer Trends
      • Contract Manufacturing
      • Cosmeceuticals / Nutricosmetics
      • Delivery & Dosage Technologies
      • Dietary Supplements
      • Flavors & Colors
      • Functional Foods & Beverages
      • Healthcare Trends
      • Medical Nutrition
      • Mergers & Acquisitions
      • Natural/Organic
      • Nutrition Bars
      • Packaging
      • Pet Nutraceuticals
      • Quality & Safety
      • Regulations
      • Research
      • Testing
      • World Markets
    • Health
      • Bone & Joint Health
      • Cancer Risk
      • Cardiovascular Health
      • Cognitive Function
      • Diabetes & Blood Sugar Management
      • Digestive Health
      • Energy
      • Eye Health
      • Healthy Aging
      • Immune Function
      • Infant & Children's Health
      • Inflammation
      • Men's Health
      • Mood Health & Sleep
      • Oral Health
      • Sexual & Reproductive Health
      • Skin Health
      • Sports Nutrition
      • Weight Management/Weight Loss
      • Women's Health
    • Online Exclusives
    • Webinars
    • Slideshows
    • Blogs & Guest Articles
    • Health E-Insights
    • Videos
    • Podcasts
    • Infographics
    • eBook
    • Whitepapers
    • Research
      • TrendSense
      • Monograph Center
      • White Papers
      • Research News
    • Jobs
    • Events
      • Industry Events
      • Live From Show Events
      • Webinars
    • Supplier Showcases
      • Companies
      • Product Releases
      • News Releases
      • Literature / Brochures
      • White Papers
      • Jobs
      • VIdeos
      • Services
    • About Us
      • About Us
      • Contact Us
      • Advertise With Us
      • Privacy Policy
      • Terms of Use
    Columns

    ‘You Are What You Eat’ (Chapter 2): Nutrigenetics & Nutrigenomics

    Personalized approaches to nutrition intervention can benefit public health by pre-empting chronic and metabolic disease.

    ‘You Are What You Eat’ (Chapter 2): Nutrigenetics & Nutrigenomics
    By Greg Stephens, Windrose Partners, and Sheila Campbell, PhD, RD06.02.22
    Our first memory of the axiom “You are what you eat” arises from our college days in the early 1970s. The saying meant that people need to eat good food to be fit and healthy. When the term was used, we usually referred to macrobiotic, organic whole foods.

    We also recall that later the phrase was applied in sports nutrition and used to admonish bodybuilders and other athletes to eat the right combination and amounts of nutrients to build muscle and achieve training goals. The simple application was: healthy food = healthy body.

    Reductionist Thinking Doesn’t Explain It

    In reductionist thinking, an issue can best be resolved by breaking it down to its components, then resolving each part. The fallacy is that in examining each piece, the bigger picture can be overlooked. As ancient philosopher Aristotle said: “the whole is greater than the sum of its parts.”

    His complete quotation is even more clear: “In the case of all things which have several parts and in which the totality is not, as it were, a mere heap, but the whole is something besides the parts, there is a cause; for even in bodies contact is the cause of unity in some cases, and in others viscosity or some other such quality.”1

    Scientific advances reveal that reductionist thinking about food and nutrition oversimplifies the complex ways that food, nutrients, and dietary compounds interact to shape us mentally and physically.

    You Are What You Eat: Chapter 2

    To us, completion of the Human Genome Project in 2003, evokes the same feeling of eerie awe as the star gate scene in the film “2001: A Space Odyssey.”

    The Human Genome Project was the 13-year international research effort to determine the DNA sequence of the entire human genome. We believe it provides a nearly metaphysical entry into the second chapter explaining “You are what you eat.” The mapping of the human genome has spawned new sciences, including nutrigenetics and nutrigenomics. 

    Nutrigenetics

    Nutrigenetics explains how genes and their constituent DNA affect the reaction to food and nutrients.

    Genes are made up of nucleotides (sequences of DNA). The differences in nucleotide composition (called alleles) produce variants that are responsible for differences in the genetic characteristics we express. Alleles can not only cause differences in eye color or hair texture; they also affect how we react to food
    and nutrients.

    An example that’s recently been in the news is the gene that provides instructions for making methylenetetrahydrofolate reductase (MTHFR). The MTHFR enzyme catalyzes the conversion of inactive folate to active folate. This form of folate is critical to converting the amino acid homocysteine (which can’t be used to create other proteins) to methionine, an amino acid that is needed to make other proteins. Two variants of the MTHFR gene exist. They are the C677T and the A1298C variants. When someone inherits one of each variant or two of the C677T, that person has higher risk of elevated homocysteine blood levels. Hyperhomocysteinemia can increase risk of cardiovascular disease.2

    It’s possible to order “do it yourself” genetic testing kits for the MTHFR gene for under $200. In an article titled, “A Genetic Test You Don’t Need,” geneticist Charis Eng said it’s easier and less costly to test blood levels of homocysteine and treat accordingly.3

    To summarize, nutrigenetics specifically investigates the effects of genetic inheritance in nutrition-related genes on micronutrient uptake and metabolism as well as dietary effects on health.

    Nutrigenomics

    Nutrigenomics studies the role of nutrients and bioactive dietary compounds on gene expression.

    A person’s genotype is the sum of their genetic inheritance. One’s physical characteristics, called their phenotype, result from expression of genes. Not all our genes are expressed.  Dominant variants of a gene are always expressed.

    Nutrients and general dietary patterns can regulate how and when genes are expressed. An example is the association between a high glycemic index (GI) diet and expression of the adiponectin gene. Adipose tissue secretes several adipokines, which influence metabolism. One of them, adiponectin, has antineoplastic, cardioprotective, and anti-inflammatory properties, and sensitizes tissues to insulin activity. 

    Studies demonstrate that high GI diets are associated with low adiponectin concentrations. It appears that these diets turn off adiponectin gene expression in turn increasing the risk of insulin resistance and hyperglycemia.4, 5

    We’re particularly interested in the ability of omega-3 fatty acids to regulate genes coding for inflammatory cytokines. In 1998, we were working at a large pharmaco-nutrition company when it commercialized an enteral tube feeding formula fortified with eicosapentaenoic acid (EPA) and gamma linoleic acid (GLA) and intended for critically ill patients with acute respiratory distress syndrome (ARDS).

    ARDS is a systemic inflammatory condition that is difficult to manage and associated with organ failure and significant mortality. Both EPA and GLA have anti-inflammatory properties. Early clinical studies showed that feeding the formula to patients with ARDS was associated with improved clinical outcomes and reductions in levels of inflammatory cytokines interleukin-6 (IL-6), a poor prognostic indicator in ARDS.6, 7, 8

    Results from later studies and meta-analyses were not as positive regarding effects of the formula on overall clinical outcomes.9

    However, animal studies demonstrate that certain fatty acids do effectively regulate inflammatory gene expression.10, 11

    Ordovas and associates cautioned: “Although much of the early ‘hype’ around nutrigenomics has not yet come to fruition, the field remains nascent and fast-moving, with the potential to lay the foundations of truly ‘personalised nutrition’ approaches tailored to individuals.”12

    In conclusion, we stand by our 2006 prediction: “The completion of the Human Genome Project is expected to greatly impact tube feeding specifically and nutrition care generally. This new science is expected to affect public health by allowing a personalized approach to nutrition intervention to ‘pre-empt’ chronic and metabolic disease.”13, 14

    About the Authors: Greg Stephens, RD, is president of Windrose Partners, a company serving clients in the the dietary supplement, functional food and natural product industries. Formerly vice president of strategic consulting with The Natural Marketing Institute (NMI) and Vice President of Sales and Marketing for Nurture, Inc (OatVantage), he has 25 years of specialized expertise in the nutritional and pharmaceutical industries. His prior experience includes a progressive series of senior management positions with Abbott Nutrition (Ross Products Division of Abbott Laboratories), including development of global nutrition strategies for disease-specific growth platforms and business development for Abbott’s medical foods portfolio. He can be reached at 267-432-2696; E-mail: gregstephens@windrosepartners.com. Sheila Campbell, PhD, RD, has practiced in the field of clinical nutrition for more than 30 years, including 17 years with Ross Products Division of Abbott Laboratories. She has authored more than 70 publications on scientific, clinical and medical topics and has presented 60 domestic and international lectures on health-related topics. She can be reached at smcampbellphdrd@gmail.com.

    References
    1. Aristotle. Aristotle’s Metaphysics, ed. W.D. Ross. Oxford: Clarendon Press. 1924.
    2. Ganguly, P., et al. (2015). Role of homocysteine in the development of cardiovascular disease. Nutr J. 2015;14:6. doi: 10.1186/1475-2891-14-6
    3. Eng, C. (2020). A genetic test you don’t need. Health and Wellness Tips. Dec 16. https://health.clevelandclinic.org/a-genetic-test-you-dont-need/
    4. Torres-Castillo, N., et al. (2018). High Dietary ω-6:ω-3 PUFA Ratio Is Positively Associated with Excessive Adiposity and Waist Circumference. Obes. Facts. 2018;11:344–353. doi: 10.1159/000492116
    5. Pereira, R., et al. (2016). Associations of Adiponectin with Adiposity, Insulin Sensitivity, and Diet in Young, Healthy, Mexican Americans and Non-Latino White Adults. Int. J. Environ. Res. Public Health. 2016;13:54–63. doi: 10.3390/ijerph13010054
    6. Gadek, J. et al. (1999). Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with acute respiratory distress syndrome. Enteral Nutrition in ARDS Study Group. Crit Care Med. 1999;27:1409–20. doi: 10.1097/00003246-199908000-00001
    7. Singer, P. et al. (2006). Benefit of an enteral diet enriched with eicosapentaenoic acid and gamma linolenic acid in ventilated patients with acute lung injury. Crit Care Med. 2006;34:1033–8. doi: 10.1097/01.CCM.0000206111.23629.0A
    8. Pontes-Arruda, A. et al. (2006). Effects of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in mechanically ventilated patients with severe sepsis and septic shock. Crit Care Med. 2006;34:2325–33. doi: 10.1097/01.CCM.0000234033.65657.B6
    9. Marik, P, et al. (2008). Immunonutrition in critically ill patients: a systematic review and analysis of the literature. Intensive Care Med. 2008;34:1980–90. doi: 10.1007/s00134-008-1213-6
    10. Ramalho, T. et al. (2020). Eicosapentaenoic Acid Regulates Inflammatory Pathways through Modulation of Transcripts and miRNA in Adipose Tissue of Obese Mice. Biomolecules. 2020 Sep 7;10(9):1292. doi: 10.3390/biom10091292
    11. Heshmati, J. (2021). Effect of omega-3 fatty acid supplementation on gene expression of inflammation, oxidative stress and cardiometabolic parameters: Systematic review and meta-analysis, Journal of Functional Foods, Volume 85, October 2021, 104619. doi: 10.1016/j.jff.2021.104619
    12. Ordovas, J., et al. (2018). Personalised nutrition and health. The British Medical Journal. Jun 13;361:bmj.k2173. doi: 10.1136/bmj.k2173
    13. Campbell, S. (2006). An Anthology of Advances in Enteral Tube Feeding Formulations. Nutrition in Clinical Practice: official publication of the American Society for Parenteral and Enteral Nutrition. 21. 411-5. doi: 10.1177/0115426506021004411.
    14. Fenech, M. et al. (2011). Nutrigenetics and nutrigenomics: viewpoints on the current status and applications in nutrition research and practice. J Nutrigenet Nutrigenomics. 2011;4(2):69-89. doi:10.1159/000327772
    Related Searches
    • Dietary Supplements
    • Healthcare Trends
    • Medical Nutrition
    Related Knowledge Center
    • Medical Nutrition
    • Healthcare Trends
    • Dietary Supplements
    Suggested For You
    Moms Raise the Bar for Kids Supplements Moms Raise the Bar for Kids Supplements
    Making Strides in Sugar Reduction Making Strides in Sugar Reduction
    Podcast: Thom King on Erythritol Safety, Sugar Reduction and Formulation Strategies Podcast: Thom King on Erythritol Safety, Sugar Reduction and Formulation Strategies
    Products Featuring Sustainability Claims Gain Greater Share of Consumer Spending Products Featuring Sustainability Claims Gain Greater Share of Consumer Spending
    Green Source Organics Inc. Green Source Organics Inc.
    Dietary Supplement Quality Assurance Programs Critical to Natural Products Industry Success Dietary Supplement Quality Assurance Programs Critical to Natural Products Industry Success
    Walnut Snacks Appeal to Keto Crowd with Healthy, Clean Profile Walnut Snacks Appeal to Keto Crowd with Healthy, Clean Profile
    Soft Gel Technologies, Inc. Soft Gel Technologies, Inc.
    Whole Foods Market Forecasts Top 10 Food Trends for 2023 Whole Foods Market Forecasts Top 10 Food Trends for 2023
    Supplyside West Event Info Supplyside West Event Info
    Foodarom Group Inc. Foodarom Group Inc.
    Windrose Partners LLC Windrose Partners LLC
    Marinova Pty Ltd Marinova Pty Ltd
    Dyna-Tabs, LLC Dyna-Tabs, LLC
    Fight or Flight? Prolonged Stress Takes A Toll on Public Health Fight or Flight? Prolonged Stress Takes A Toll on Public Health

    Related Features

    • Consumer Trends | Dietary Supplements | Infant & Children's Health | Minerals | Natural/Organic | Omega-3s | Probiotics & Prebiotics | Vitamins
      Moms Raise the Bar for Kids Supplements

      Moms Raise the Bar for Kids Supplements

      Companies founded by women are designing supplements for kids with greater intention and care.
      By Sean Moloughney, Editor 05.01.23

    • Consumer Trends | Delivery & Dosage Technologies | Dietary Supplements | Functional Foods & Beverages | Healthcare Trends | Quality & Safety | Sweeteners
      Making Strides in Sugar Reduction

      Making Strides in Sugar Reduction

      Improved ingredient technology drives innovation as formulators meet consumer taste preferences.
      By Sean Moloughney, Editor 04.06.23

    • Cardiovascular Health | Consumer Trends | Delivery & Dosage Technologies | Dietary Supplements | Functional Foods & Beverages | Quality & Safety | Sweeteners
      Podcast: Thom King on Erythritol Safety, Sugar Reduction and Formulation Strategies

      Podcast: Thom King on Erythritol Safety, Sugar Reduction and Formulation Strategies

      Food scientist and CEO of Icon Foods discusses evolution of clean label sweetening systems in foods, beverages, and gummies.
      Sean Moloughney, Editor 04.03.23


    • Consumer Trends | Dietary Supplements | Healthcare Trends | Natural/Organic
      Products Featuring Sustainability Claims Gain Greater Share of Consumer Spending

      Products Featuring Sustainability Claims Gain Greater Share of Consumer Spending

      Across product categories, consumers are increasingly attracted to brands that are environmentally and socially ethical.
      By Mike Montemarano, Associate Editor 03.29.23

    • Green Source Organics Inc.

      Green Source Organics Inc.

      ...
      Veda Flores, Office Manager 02.18.23

    Loading, Please Wait..
    Trending
    • Soviets Took Probiotics To The Next Level
    Breaking News
    • SmartyPants Vitamins Launches New Line of Gelatin-Free Multivitamin Gummies
    • Flavanol Deficiency Linked to Age-Related Memory Decline: COSMOS-Web Study
    • AHPA to Attend CITES Plants Committee Meeting in Geneva
    • NY General Assembly Passes Bill to Restrict Sales of Weight Loss Supplements
    • Stefan Pasiakos, PhD, Selected to Lead NIH Office of Dietary Supplements
    View Breaking News >
    CURRENT ISSUE

    June 2023

    • Functional Beverage Market Shakes Things Up with Formulation Breakthroughs
    • A Kingdom of Their Own: Fungi Shine While Mushrooms Emerge as Market Stars
    • The Pet Health Boom: Supplement Growth Set to Build on Rapid Expansion
    • (Re)Open for Business: China’s Strong Demand for Natural Products Spells Opportunity for U.S. Brands
    • Review Finds No Causative Connection Between Dietary Supplements and Eating Disorders
    • KA! Empathogenics: Creating Calm and Connectedness with Inspiration from Nature
    • View More >

    Cookies help us to provide you with an excellent service. By using our website, you declare yourself in agreement with our use of cookies.
    You can obtain detailed information about the use of cookies on our website by clicking on "More information”.

    • About Us
    • Privacy Policy
    • Terms And Conditions
    • Contact Us

    follow us

    Subscribe
    Nutraceuticals World

    Latest Breaking News From Nutraceuticals World

    SmartyPants Vitamins Launches New Line of Gelatin-Free Multivitamin Gummies
    Flavanol Deficiency Linked to Age-Related Memory Decline: COSMOS-Web Study
    AHPA to Attend CITES Plants Committee Meeting in Geneva
    Coatings World

    Latest Breaking News From Coatings World

    PPG Opens $30-Million Battery Pack Application Center in China
    Fact.MR: Steel Pipe Coatings Market To Hit $14.0 Billion By 2033
    Omya Extends Lightweight Fillers Portfolio with the Acquisition of Bublon
    Medical Product Outsourcing

    Latest Breaking News From Medical Product Outsourcing

    Microbot receives Grant for Endovascular Surgical Robot System
    Recall of Abiomed's Impella 5.5 with SmartAssist is Class I
    New FDA Nod Boosts Philips, Masimo Partnership
    Contract Pharma

    Latest Breaking News From Contract Pharma

    KBI Biopharma Unveils KBI PUREplatform
    AGC Biologics Introduces AGCellerate to Deliver IND-Ready GMP Material
    Element Creates New Lab Solutions Division
    Beauty Packaging

    Latest Breaking News From Beauty Packaging

    Fasten Wins Gold at German Innovation Awards
    Attitude Expands Oceanly Makeup Collection
    L'Oréal Leads Funding Round for Biotech Company, Debut
    Happi

    Latest Breaking News From Happi

    Skylar’s ‘Boardwalk Delight’ Eau de Parfum Launches to Record Success at Sephora
    Register for the IBA Cocktail Reception in Las Vegas During Cosmoprof North America
    Amyris Announces Transformation Program
    Ink World

    Latest Breaking News From Ink World

    DuPont Artistri Inks Expands Pigment Inks Portfolio at ITMA 2023
    Toyochem Constructs New Pilot Facility for High-Performance Polymers
    UFlex Reports Unaudited 4Q, Full Year 2023 Results
    Label & Narrow Web

    Latest Breaking News From Label & Narrow Web

    Baldwin to exhibit 'Complete Quality Control Solutions' at High Security Printing Latin America
    Label Source acquires division of OMNI Systems
    Vetaphone demos ‘M’ corona treater at Mark Andy showroom
    Nonwovens Industry

    Latest Breaking News From Nonwovens Industry

    Maxcess International Opens New Facility in Mumbai
    emtec Showcases Groundbreaking Achievement in Haptic Measurement
    Hollingworth & Vose Joins United Nations Global Compact initiative
    Orthopedic Design & Technology

    Latest Breaking News From Orthopedic Design & Technology

    Orthonika Receives Grant for Total Meniscus Replacement
    Treace to Buy RPM-3D Tech for Up to $30 Million
    Former BD, J&J Executives Join Acuitive Technologies Board
    Printed Electronics Now

    Latest Breaking News From Printed Electronics Now

    Schreiner Group Receives Three FINAT Awards
    MClimate Releases Maintenance-Free CO2 Display
    Blackstone Completes Acquisition of Majority Stake of Copeland

    Copyright © 2023 Rodman Media. All rights reserved. Use of this constitutes acceptance of our privacy policy The material on this site may not be reproduced, distributed, transmitted, or otherwise used, except with the prior written permission of Rodman Media.

    AD BLOCKER DETECTED

    Our website is made possible by displaying online advertisements to our visitors.
    Please consider supporting us by disabling your ad blocker.


    FREE SUBSCRIPTION Already a subscriber? Login