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    Breaking News

    Three or Four Cups of Coffee Daily Linked to Longer Life Expectancy

    Researchers suggest drinking coffee is 'more likely to benefit health than to harm it.'

    Three or Four Cups of Coffee Daily Linked to Longer Life Expectancy
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    11.27.17
    A review of over 200 meta-analyses has determined that drinking three to four cups of coffee a day was linked with a lower mortality risk, lower cardiovascular mortality, as well as lower risk of developing cardiovascular disease. Additional benefits included a reduction in risk for type 2 diabetes, some forms of cancer (including prostate, endometrial, skin, and liver cancer), gallstones, and gout. The most significant benefit was seen for liver conditions, such as cirrhosis of the liver. The review also found coffee consumption seemed to benefit Parkinson's disease, depression, and Alzheimer's disease.
     
    Some negative associations were found with those who drank coffee during pregnancy; coffee consumption was linked with low birth weight, preterm birth in the first and second trimester, and miscarriage. Additionally, researchers observed a connection between coffee drinking and risk of bone fracture for women (but not men).
     
    The research team was led by Dr. Robin Poole, Specialist Registrar in Public Health at the University of Southampton, with collaborators from the University of Edinburgh. The team carried out an umbrella review of 201 studies that had aggregated data from observational research and 17 studies that had aggregated data from clinical trials across all countries and all settings.
     
    Upon concluding the review, researchers suggested coffee consumption “seems generally safe within usual levels of intake, with summary estimates indicating largest risk reduction for various health outcomes at three to four cups a day, and more likely to benefit health than harm.” They added that additional, robust, randomized controlled trials are needed to understand whether the observed associations are causal. Excluding pregnant women and those at risk of fracture, existing evidence suggests that coffee could be tested as an intervention without significant risk of causing harm.
     
    The study, “Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes,” was published in BMJ.
     
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      Coffee Intake Associated with Lower Risk of Endometrial Cancer in Meta-Analysis

      People in the highest category of coffee intake had a 29% lower relative risk of developing endometrial cancer than those in the lowest category.
      01.25.22

    • Breaking News | Cardiovascular Health | Consumer Trends | Functional Foods & Beverages | Medical Nutrition | Natural/Organic | Quality & Safety | Research | Research News
      Study Finds Decreased Risk of Heart Failure from Drinking More Coffee

      Study Finds Decreased Risk of Heart Failure from Drinking More Coffee

      The benefit is still trumped by smoking cessation, losing weight, and exercising, and did not apply to decaf.
      Mike Montemarano, Associate Editor 02.16.21

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      Daily Coffee, Green Tea Consumption Linked to Lower Death Risk in Diabetes Patients

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      Over a period of five years, a few cups of coffee or green tea daily reduced risk of all-cause mortality by 63%.
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      DuPont Investigates the Role of Plant-Based Sources on Cardiometabolic Health

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      Clinical Trial Finds Yogurt Can Reduce Chronic Inflammation in Women

      Study shows eating low-fat yogurt regularly reduces biomarkers in women with chronic inflammation.
      12.11.17

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