• Login
    • Join
  • FOLLOW:
  • Subscribe Free
    • Magazine
    • eNewsletter
    Checkout
    • Magazine
    • News
    • Exclusives
    • Nutraceuticals
    • Markets
    • Health
    • Jobs
    • Events
    • Buyers' Guide
    • Showcases
    • More
  • Magazine
  • News
  • Exclusives
  • Nutraceuticals
  • Markets
  • Health
  • Jobs
  • Events
  • Buyers' Guide
  • Showcases
  • Current & Past Issues
    Features
    Columns
    Editorials
    Digital Edition
    Subscribe Now
    Advertise Now
    eNewsletter
    Editorial Guidelines
    Top Features
    Citrus Support for the Blood Glucose-Immune System Connection

    A Glance At The Eye Health Market

    The Value of Vitamin D Testing

    A Growing Need for Mineral Supplementation

    More Than Just A Trend: Supplements Embedded in Consumer Health Regimens
    Breaking News
    Certifications, Approvals and Patents
    Exclusives
    Industry & Market News
    People
    Products
    Regulatory
    Research
    Supplier News
    Supplier Insights
    Live From Shows
    Top News
    NIH Study Compares Low-Fat, Plant-Based to Low-Carb, Animal-Based Diet

    Gadot Positions Mineral Line for Vegan Market

    Nutritfy India to Launch Global Broadcast Channel Covering Nutrition

    FrieslandCampina Launches Biotis Immune Health Ingredient

    Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging
    Exclusives
    Blogs & Guest Articles
    Health E-Insights
    Area Code 420
    eBook
    Antioxidants
    Dairy-Based Ingredients
    Enzymes
    Fatty Acids
    Fiber & Carbohydrates
    Green Foods
    Herbs & Botanicals
    Marine Nutraceuticals
    Minerals
    Omega 3s
    Probiotics & Prebiotics
    Proteins, Peptides, Amino Acids
    Sweeteners
    Vitamins

    Herbal Suppliers Discuss the Impact of COVID-19 on Sustainable Supply Chains

    Gadot Positions Mineral Line for Vegan Market

    FrieslandCampina Launches Biotis Immune Health Ingredient

    Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging

    Ingredient Manufacturers Discuss the E-Sports Market
    Consumer Trends
    Contract Manufacturing
    Cosmeceuticals / Nutricosmetics
    Delivery & Dosage Technologies
    Dietary Supplements
    Flavors & Colors
    Functional Foods & Beverages
    Healthcare Trends
    Medical Nutrition
    Mergers & Acquisitions
    Natural/Organic
    Nutrition Bars
    Packaging
    Pet Nutraceuticals
    Quality & Safety
    Regulations
    Research
    Testing
    World Markets

    Herbal Suppliers Discuss the Impact of COVID-19 on Sustainable Supply Chains

    NIH Study Compares Low-Fat, Plant-Based to Low-Carb, Animal-Based Diet

    Gadot Positions Mineral Line for Vegan Market

    Nutritfy India to Launch Global Broadcast Channel Covering Nutrition

    FrieslandCampina Launches Biotis Immune Health Ingredient
    Bone & Joint Health
    Cancer Risk
    Cardiovascular Health
    Cognitive Function
    Diabetes & Blood Sugar Management
    Digestive Health
    Energy
    Eye Health
    Healthy Aging
    Immune Function
    Infant & Children's Health
    Inflammation
    Men's Health
    Mood Health & Sleep
    Oral Health
    Sexual & Reproductive Health
    Skin Health
    Sports Nutrition
    Weight Management/Weight Loss
    Women's Health

    NIH Study Compares Low-Fat, Plant-Based to Low-Carb, Animal-Based Diet

    FrieslandCampina Launches Biotis Immune Health Ingredient

    Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging

    Ingredient Manufacturers Discuss the E-Sports Market

    Euromonitor Names Top 10 Trends for 2021
    Industry Events
    Live From Show Events
    Webinars
    All Companies
    Categories
    Trade Associations
    Company Capabilities
    International Buyers Guide Companies
    Sabinsa Corporation

    AIDP

    Verdure Sciences

    Indena USA, Inc.

    Nutrition21, LLC
    Companies
    Product Releases
    News Releases
    Literature / Brochures
    White Papers
    Jobs
    VIdeos
    Services
    Add New Company
    International Buyers Guide Companies
    Chenland Nutritionals Inc.

    Nutrition21, LLC

    Sabinsa Corporation

    Bioenergy Life Science, Inc. (BLS)

    Indena USA, Inc.
    • Magazine
      • Current / Back Issue
      • Features
      • Editorial
      • Columns
      • Digital Edition
      • eNewsletter Archive
      • Editorial Guidelines
      • Subscribe Now
      • Advertise Now
    • Breaking News
    • Buyers' Guide
      • All Companies
      • Categories
      • Trade Associations
      • Company Capabilities
    • Nutraceuticals
      • Antioxidants
      • Dairy-Based Ingredients
      • Enzymes
      • Fatty Acids
      • Fiber & Carbohydrates
      • Green Foods
      • Herbs & Botanicals
      • Marine Nutraceuticals
      • Minerals
      • Omega 3s
      • Probiotics & Prebiotics
      • Proteins, Peptides, Amino Acids
      • Sweeteners
      • Vitamins
    • Markets
      • Consumer Trends
      • Contract Manufacturing
      • Cosmeceuticals / Nutricosmetics
      • Delivery & Dosage Technologies
      • Dietary Supplements
      • Flavors & Colors
      • Functional Foods & Beverages
      • Healthcare Trends
      • Medical Nutrition
      • Mergers & Acquisitions
      • Natural/Organic
      • Nutrition Bars
      • Packaging
      • Pet Nutraceuticals
      • Quality & Safety
      • Regulations
      • Research
      • Testing
      • World Markets
    • Health
      • Bone & Joint Health
      • Cancer Risk
      • Cardiovascular Health
      • Cognitive Function
      • Diabetes & Blood Sugar Management
      • Digestive Health
      • Energy
      • Eye Health
      • Healthy Aging
      • Immune Function
      • Infant & Children's Health
      • Inflammation
      • Men's Health
      • Mood Health & Sleep
      • Oral Health
      • Sexual & Reproductive Health
      • Skin Health
      • Sports Nutrition
      • Weight Management/Weight Loss
      • Women's Health
    • Online Exclusives
    • Webinars
    • Slideshows
    • Blogs & Guest Articles
    • Health E-Insights
    • Videos
    • Podcasts
    • eBook
    • Infographics
    • Whitepapers
    • Research
      • TrendSense
      • Monograph Center
      • White Papers
      • Research News
    • Jobs
    • Events
      • Industry Events
      • Live From Show Events
      • Webinars
    • Supplier Showcases
      • Companies
      • Product Releases
      • News Releases
      • Literature / Brochures
      • White Papers
      • Jobs
      • VIdeos
      • Services
    • About Us
      • About Us
      • Contact Us
      • Advertise With Us
      • Privacy Policy
      • Terms of Use
    Features

    Global Functional Food Trends: Natural vs Fortified

    Euromonitor International takes a look at functional food trends in the health and wellness industry.

    Global Functional Food Trends: Natural vs Fortified
    Global Functional Food Trends: Natural vs Fortified
    Source, All Charts: Euromonitor International
    Global Functional Food Trends: Natural vs Fortified
    Source, All Charts: Euromonitor International
    Global Functional Food Trends: Natural vs Fortified
    Source, All Charts: Euromonitor International
    Related CONTENT
    • Insights & Trends: Raising the Bar for the Nutrition Industry
    • Can Interest in Omega-3 Fortified Foods be Revived?
    • Top Quality Nutrition for Family Pets
    • Current Good Manufacturing Practices & the Private-Label Distributor
    • Waste Not, Want Not
    By María Mascaraque, Food and Nutrition Senior Analyst, Euromonitor International11.01.17
    The evolution of consumers’ priorities toward the consumption of natural foods and beverages is the main contributor to the overall health and wellness (HW) market. Consumers are looking for minimally processed or unprocessed products in line with the clean label trend, with an increasing desire for whole foods, ancient grains, green tea, and plant-based proteins from nuts and seeds, as well as ingredients with particular health functionality. In addition, plant-sourced ingredients and algae such as spirulina are in hot pursuit, as they are perceived as natural in origin and environmentally sustainable, as well as healthier.

    This trend is apparent globally, with an outperformance of naturally healthy (NH) and organic offerings versus better for you (BFY) and fortified/functional (FF) products in both developed and emerging markets. This shows the move from artificially fortified foods and beverages and those with reduced salt, sugar and fat to more naturally nutritious offerings.

    Emerging markets are following in the footsteps of developed countries, but there is a massive gap at the country level. While India, for instance, is still far behind in terms of product development, and led the growth of the BFY category ($2 billion in absolute terms in the review period), with fairly basic products such as reduced fat dairy accounting for most of this, Brazil and China are closely following the trends around naturally healthy products already seen in mature countries.

    Vietnam is also seeing interest in naturally healthy products; a good example of this trend in the country is TH True Yoghurt Matcha Green Tea, which was launched by TH Food Chain JSC in 2015 and contains EGCG (epigallocatechin gallate) and vitamins. It is positioned for anti-aging, driving differentiation, and engaging especially with women. This is a good example to keep an eye on.

    Fortified/Functional: Still Current
    Although FF has slowed down, it is still important. Its performance is stronger in emerging markets, where consumers are increasingly looking for products with functional ingredients such as probiotics, omegas or vitamins as a means of minimizing nutritional gaps in their daily diet, or to boost their well-being. However, developed countries continue to innovate in this area, mainly around protein and plant-based ingredients, as well as in particular categories, such as FF milk formula, in which nutritional science is key.

    Although value sales of NH outgrew those of FF in 2015 already, the latter still showed the fastest growth in absolute terms over the review period at the global level. The desire for FF foods and beverages is mainly driven by consumers’ growing demand for key functional ingredients linked to a health positioning.

    Protein continues to be the hottest trend, and shows no signs of slowing down any time soon. The increasing desire for protein-packed snack bars, flavored milk drinks, and indulgent products is a good example. It is important to note how protein has evolved, and including it in indulgence foods is such an advance. A good example in this space is Wheyhey, which is a FF ice cream, high in protein and reduced in sugar, available in the U.K. This product follows the “healthy indulgence” trend and is marketed with an appetite suppression purpose, which has secured it a strong position in the market.

    As previously mentioned, developed countries are moving toward products naturally rich in these types of ingredients, whereas FF is mainly driven by emerging countries, with China well ahead, where the majority of sales are coming from FF milk formula, valued at $18 billion in 2016.

    FF milk formula is an important category as it is delivering strong growth globally; within it, omega-3s are the most important fortification, being the most advertised ingredient on milk formula labels globally, linked to vision health and brain health and memory.

    Naturally Functional: The Way Forward
    Looking at retail value sales, as previously mentioned, a desire for more natural products was already apparent in the performance of NH offerings in 2016, valued at $249 billion globally, but it is also predicted to be the fastest growing category in the future, ahead of FF, with expected absolute growth of $42 billion over 2016-2021.

    NH bottled water is in high demand, being the largest category within this offering, valued at $61 billion in 2016; in particular, NH still, natural mineral bottled water is predicted to see 42% growth over 2016-2021. Many manufacturers are working on this area; for instance, Danone’s corporate strategy is greatly focused on developing flavored and functional waters, and in March 2016 it also launched its first cross-brand TV campaign for Volvic water in the U.K., which covered natural mineral water, among others.

    In addition, more consumers like the idea of plant-based foods with intrinsic protein, mineral or vitamin content, with no need to artificially fortify them. Ancient grain-based products are key within this trend, as well as vegetable-based savory snacks, which are becoming increasingly desirable, mainly among millennials.

    Mondelez International, for example, in an attempt to renew consumer interest in savory snacks, launched a new brand of veggie crisps called Good Thins in March 2016, its first new snack brand in many years. This new offering incorporates many prominent snacking trends at the moment, including novel ingredients such as sweet potatoes and chickpeas, but also contains no artificial colors or flavors, comes in gourmet flavors, is free from gluten and has a thin profile. Despite the fierce competition in the savory snacks space in the U.S., the brand has managed to position itself at the top, in response to consumer demand for snacks they feel better about eating.

    Following on from this, Mondelez also launched Véa in the U.S. and Canada in July 2017. The new brand includes a wide range of varieties such as Thai coconut and Peruvian sweet potato mini crunch bars, crisps and seed crackers. It comes in these three formats in six globally inspired recipes that should appeal to those interested in trying something new and looking for natural, healthier snacks. The Véa portfolio contains no artificial colors or flavors, and is non-GMO, following the clean label trend, with a main focus on millennials, which is a key target.

    Global Foods Trends: Key to Functional Products
    When developing functional foods, it is important to bear in mind global trends that will determine the success of the product in the marketplace.

    For instance, in the regular snacks category, there is increasing demand for naturally nutrient-dense foods, with a clear movement from conventional offerings, such as chocolate bars, sweet biscuits and packets of crisps to more healthy foods, such as dairy-based products enhanced with protein or probiotics as well as nutrient-packed cereal and granola bars containing seeds and ancient grains, including gluten-free ranges that are rich in vitamins and minerals.

    Therefore, manufacturers are very much focused on these types of products for future development, not only adding ingredients with particular functionalities but also moving from frying to baking, creating healthier products, or also air drying, which helps to maintain the nutritional content of the ingredients used. In the case of frying, there is a clear movement toward using olive oil, well known in the Mediterranean diet and linked to cardiovascular health benefits among others, adding functionality to the product and giving it a natural and healthy feel.

    In addition, there is growing interest in snacks made of vegetables as their core ingredient (like beetroot, butternut squash and/or spinach crisps), as well as snacks made of nuts, seeds and pulses. These ingredients are also used in meat and/or dairy alternatives, following the free from trend that is growing very fast globally.

    Adding botanicals to the list of ingredients is also a major trend, with preparations made from supergrains, superfruits or fungi rising in popularity in many food categories such as snacks, functional waters and hot drinks, among others. The use of jamun (black plum), moringa, goji berries, turmeric, maca and/or medicinal mushrooms like chaga are clear examples of this. Also, including organic ingredients adds a health perception to offerings.

    Taking all of this into account, startups are constantly releasing new products with a natural image, backed by growing interest from investors, although this is distracting consumers from existing products. This has meant existing products have had to reformulate to keep up or else risk being shunned by consumers.

    In addition, holistic and alternative medicine based on trends such as veganism, the Paleo diet (eating the same foods as our hunter-gatherer ancestors supposedly ate: fruits, vegetables, meat, seafood and nuts) or the consumption of raw or minimally processed foods are key focus areas for manufacturers when developing foods with added functional value.

    Moreover, it is important not to lose sight of the story behind a product. Authentic foods and beverages speak to origin and tradition; products that are handcrafted, fresh and farm-to-table are also big news globally.

    All of these trends are in line with the concept of “mindful eating,” which is one of the latest shifts in consumer food perceptions against the concept of dieting. Mindful eating is all about experiencing food more intensively. The approach involves bringing attention to all the smells, tastes and feelings that arise during the process of eating.

    To conclude, there is a need to respond to consumer’s desires and develop products that have a particular functionality and are perceived as fresh and healthy. This way, manufacturers will be able to inspire consumers to eat mindfully.


    María Mascaraque is an industry expert on food and nutrition with in-depth knowledge of health and wellness trends. She provides global expertise and forward-thinking insights identifying latest product developments and key market trends in areas such as functional foods, free from, organics and naturally healthy foods and drinks. She holds a PhD in Nutrition from Complutense University, Spain. For more information, visit: www.euromonitor.com/ingredients-industry.
    Related Searches
    • Nutritional Content
    • goji
    • Fortified
    • Cereal
    Related Knowledge Center
    • Proteins, Peptides, Amino Acids
    • Consumer Trends
    • Herbs & Botanicals
    Suggested For You
    Insights & Trends: Raising the Bar for the Nutrition Industry Insights & Trends: Raising the Bar for the Nutrition Industry
    Can Interest in Omega-3 Fortified Foods be Revived? Can Interest in Omega-3 Fortified Foods be Revived?
    Current Good Manufacturing Practices & the Private-Label Distributor Current Good Manufacturing Practices & the Private-Label Distributor
    Top Quality Nutrition for Family Pets Top Quality Nutrition for Family Pets
    Waste Not, Want Not Waste Not, Want Not
    Labdoor Tests Infowars Supplements Labdoor Tests Infowars Supplements
    McCormick to Acquire Reckitt Benckiser McCormick to Acquire Reckitt Benckiser's Food Division
    Children Children's Probiotics Tested by Labdoor
    Packaging Considerations for Dietary Supplements Packaging Considerations for Dietary Supplements
    Omega-3 Encapsulation: Challenges & Opportunities Omega-3 Encapsulation: Challenges & Opportunities
    Skin Health: New Audiences &  Innovative Deliveries Drive Growth	Skin Health: New Audiences & Innovative Deliveries Drive Growth
    Renewed Perspectives on Herbal & Traditional Products Renewed Perspectives on Herbal & Traditional Products
    New Medical Device Regulation Update New Medical Device Regulation Update
    Flavors & Colors: A Natural Recipe for Success Flavors & Colors: A Natural Recipe for Success

    Related Features

    • Consumer Trends | Nutrition Bars & Snacks
      Modern Snacking: Where Health & Indulgence Converge

      Modern Snacking: Where Health & Indulgence Converge

      Consumers are looking for products that can satisfy their nutritional needs but also serve as rewards they crave.
      By Samantha Jones, HealthFocus International 01.19.21

    • Consumer Trends | Dietary Supplements | Healthcare Trends | Minerals | Vitamins
      More Than Just A Trend: Supplements Embedded in Consumer Health Regimens

      More Than Just A Trend: Supplements Embedded in Consumer Health Regimens

      Decades of consumer usage data demonstrate continued reliance on dietary supplements.
      By Brian Wommack, Senior Vice President, Communications, Council for Responsible Nutrition (CRN) 01.19.21

    • Consumer Trends | Dietary Supplements | Healthcare Trends | Immune Function | Testing | Vitamins | Women's Health
      The Value of Vitamin D Testing

      The Value of Vitamin D Testing

      Personalized approaches to health and medicine will require nutritional status testing to more accurately recommend intake levels of many nutrients.
      By Kristina Harris Jackson, PhD, RD, Research Director, OmegaQuant, Sioux Falls, SD 01.19.21


    • Antioxidants | Contract Manufacturing | Fiber & Carbohydrates | Herbs & Botanicals | Marine Nutraceuticals | Minerals | Omega-3s | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Vitamins
      2021 International Buyers

      2021 International Buyers' Guide

      An annual reference of companies supplying nutraceutical ingredients, products, and services around the world.
      Compiled by Nutraceuticals World Staff 12.04.20

    • Cognitive Function | Dietary Supplements | Healthcare Trends | Healthy Aging | Herbs & Botanicals | Minerals | Mood Health & Sleep | Omega-3s | Proteins, Peptides, Amino Acids | Vitamins
      Brain Health: A Mysterious Frontier

      Brain Health: A Mysterious Frontier

      Despite many unknowns, nutrition has a clear role in protecting and optimizing the most critical organ at every life stage.
      By Mike Montemarano, Associate Editor 12.04.20

    • Functional Foods & Beverages | Green Foods | Immune Function | Mood Health & Sleep | Proteins, Peptides, Amino Acids
      Key Trends in Functional Foods & Beverages for 2021

      Key Trends in Functional Foods & Beverages for 2021

      If you want to succeed in the business of food and health, reinventing traditional foods will give you the greatest chance of success, as it has done for years.
      By Julian Mellentin, Director, New Nutrition Business 11.09.20


    • Consumer Trends | Dietary Supplements | Healthcare Trends | Quality & Safety | Sports Nutrition
      How Sports Nutrition is Adapting to COVID-19 Upheaval

      How Sports Nutrition is Adapting to COVID-19 Upheaval

      Experts specializing in fitness, dietary supplements, and third-party testing discussed where they see the industry headed.
      By Mike Montemarano, Associate Editor 11.09.20

    • Proteins, Peptides, Amino Acids | Quality & Safety | Sports Nutrition | Testing
      Sports Nutrition in 2020: From ‘Clean’ to Compliant

      Sports Nutrition in 2020: From ‘Clean’ to Compliant

      Leaders in this marketplace offered a play-by-play on innovation, research, compliance, and more at AHPA’s Sports Nutrition Congress.
      By Mike Montemarano, Associate Editor 11.09.20

    • Herbs & Botanicals | Quality & Safety | Regulations | Testing
      Testing for Integrity: CBD & Beyond

      Testing for Integrity: CBD & Beyond

      While the regulatory landscape in the U.S. remains hazy, brands can still proactively ensure products exceed expectations for quality.
      By Sean Moloughney, Editor 11.09.20


    • Fatty Acids | Herbs & Botanicals | Immune Function | Men's Health | Mood Health & Sleep | Research | Women's Health
      A Health Gap: Disparity in Immunity & Well-Being in 2020

      A Health Gap: Disparity in Immunity & Well-Being in 2020

      Men face greater health risks from COVID-19, likely due to a combination of biological, behavioral, and psychosocial factors.
      By Maggie McNamara, Marketing Director, Gencor 11.09.20

    • Herbs & Botanicals | Quality & Safety | Regulations | Testing
      The New High Trend: Cannabis Regulation and Testing

      The New High Trend: Cannabis Regulation and Testing

      This market introduction offers insight on regulatory, testing and other considerations for cannabis-derived ingredients.
      11.02.20

    • Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Regulations
      The Nuance, Potential, and Pitfalls of Hemp and CBD in Foods and Beverages

      The Nuance, Potential, and Pitfalls of Hemp and CBD in Foods and Beverages

      Experts in the CBD-infused products market discuss the advances made and insights gathered on this challenging ingredient.
      By Mike Montemarano, Associate Editor, Nutraceuticals World 11.02.20


    • Cosmeceuticals / Nutricosmetics | Herbs & Botanicals | Skin Health
      CBD Beauty & Personal Care Update: Here. There. Everywhere.

      CBD Beauty & Personal Care Update: Here. There. Everywhere.

      CBD continues to make its way into more formulations across the beauty and personal care market.
      By Melissa Meisel & Christine Esposito, HAPPI 11.02.20

    • Delivery & Dosage Technologies | Herbs & Botanicals
      CBD Formulations That Meet Consumer Demands: Opportunities & Challenges

      CBD Formulations That Meet Consumer Demands: Opportunities & Challenges

      No matter the application, it’s critical to begin with raw materials that have been thoroughly tested and validated for quality.
      By Collette Kakuk, Vice President of Global Marketing, Layn Natural Ingredients & HempRise 11.02.20

    • Herbs & Botanicals | Quality & Safety | Regulations | Testing
      A Reliable Path to Working with CBD in the U.S.

      A Reliable Path to Working with CBD in the U.S.

      The future of U.S. hemp is bright, but it will take time for the industry to mature following years of regulatory restrictions.
      By Brian Zapp, Creative Director, Applied Food Sciences 11.02.20

    Trending
    • Gadot Positions Mineral Line For Vegan Market
    • ConsumerLab Tests Magnesium Supplements
    • ConsumerLab Tests: Collagen Supplements Meet Label Claims
    • FrieslandCampina Launches Biotis Immune Health Ingredient
    • Study Shows Algae Astaxanthin Interacts Beneficially With Immune Function
    Breaking News
    • NIH Study Compares Low-Fat, Plant-Based to Low-Carb, Animal-Based Diet
    • Gadot Positions Mineral Line for Vegan Market
    • Nutritfy India to Launch Global Broadcast Channel Covering Nutrition
    • FrieslandCampina Launches Biotis Immune Health Ingredient
    • Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging
    View Breaking News >
    CURRENT ISSUE

    Jan/Feb 2021

    • Modern Snacking: Where Health & Indulgence Converge
    • More Than Just A Trend: Supplements Embedded in Consumer Health Regimens
    • A Growing Need for Mineral Supplementation
    • The Value of Vitamin D Testing
    • A Glance At The Eye Health Market
    • Citrus Support for the Blood Glucose-Immune System Connection
    • View More >

    Cookies help us to provide you with an excellent service. By using our website, you declare yourself in agreement with our use of cookies.
    You can obtain detailed information about the use of cookies on our website by clicking on "More information”.

    • About Us
    • Privacy Policy
    • Terms And Conditions
    • Contact Us

    follow us

    Subscribe
    Nutraceuticals World

    Latest Breaking News From Nutraceuticals World

    NIH Study Compares Low-Fat, Plant-Based to Low-Carb, Animal-Based Diet
    Gadot Positions Mineral Line for Vegan Market
    Nutritfy India to Launch Global Broadcast Channel Covering Nutrition
    Coatings World

    Latest Breaking News From Coatings World

    APV Engineered Coatings Reflects on 2020
    LINE-X Launches Dealer Program with International Truck
    Mankiewicz Announces Leadership Change in Aviation Division
    Medical Product Outsourcing

    Latest Breaking News From Medical Product Outsourcing

    Alleviant's Transcatheter Tech Obtains Breakthrough Status
    Signia Appoints New President
    At-Home COVID-19 Test Kits Boosts Disease Monitoring Capabilities
    Contract Pharma

    Latest Breaking News From Contract Pharma

    Civica to Build an Essential Medicines Manufacturing Facility in Virginia
    Humanigen, Emergent Enter Covid-19 Partnership
    Samsung Bioepis Opens New Headquarters
    Beauty Packaging

    Latest Breaking News From Beauty Packaging

    e.l.f. Cosmetics Unveils Mint Melt Collection
    Estée Lauder Companies Updates Supply Chain Leadership
    Weekly Recap: JLo Beauty Launches, Unilever Partners with Alibaba, Estée Lauder Appoints SVP & More
    Happi

    Latest Breaking News From Happi

    Degree Launches Bath and Shower Range
    Estée Lauder Companies Updates Supply Chain Leadership
    Clorox Reaches Renewable Electricity Marker
    Ink World

    Latest Breaking News From Ink World

    Paragon Expands Direct Mail Capabilities with Ricoh Pro VC70000
    BOBST Demonstrates Future of Flexible Packaging Production at Virtual Open House
    Morancé Soudure France Adds Comexi F2 MC 10-color Flexo Press
    Label & Narrow Web

    Latest Breaking News From Label & Narrow Web

    VPF launches deep-freeze adhesive
    ProMach strengthens flexible packaging business
    Gallus planning virtual event for March
    Nonwovens Industry

    Latest Breaking News From Nonwovens Industry

    Kimberly-Clark Releases Q4, Full Year Results
    Freudenberg to Establish Apparel Interlining Competence Centers
    Minet Adds Spunlace Line in Romania
    Orthopedic Design & Technology

    Latest Breaking News From Orthopedic Design & Technology

    First Patient Implanted With NEXXT MATRIXX SA Cervical Turn-Lock System
    Cretex Companies CEO Steps Down
    Conformis Enters Development & Supply Agreement with SITES Medical
    Printed Electronics Now

    Latest Breaking News From Printed Electronics Now

    First Solar Signs Definitive Agreement to Sell US Development Platform to Leeward
    Osram in Top 25 of World’s 100 Most Sustainable Companies
    DuPont, Corteva, Chemours Announce Resolution of Legacy PFAS Claims

    Copyright © 2021 Rodman Media. All rights reserved. Use of this constitutes acceptance of our privacy policy The material on this site may not be reproduced, distributed, transmitted, or otherwise used, except with the prior written permission of Rodman Media.

    AD BLOCKER DETECTED

    Our website is made possible by displaying online advertisements to our visitors.
    Please consider supporting us by disabling your ad blocker.


    FREE SUBSCRIPTION Already a subscriber? Login