• Login
    • Join
  • FOLLOW:
  • Subscribe Free
    • Magazine
    • eNewsletter
    Checkout
    • Magazine
    • News
    • Exclusives
    • Nutraceuticals
    • Markets
    • Health
    • Jobs
    • Events
    • Buyers' Guide
    • Showcases
    • More
  • Magazine
  • News
  • Exclusives
  • Nutraceuticals
  • Markets
  • Health
  • Jobs
  • Events
  • Buyers' Guide
  • Showcases
  • Current & Past Issues
    Features
    Columns
    Editorials
    Digital Edition
    Subscribe Now
    Advertise Now
    eNewsletter
    Editorial Guidelines
    Top Features
    Delivering Better Gut Health Supplements

    Delivering Dietary Supplements that Exceed Consumer Expectations

    Green Business Network Seeks Comment on New Certification for Hemp-CBD Businesses

    Sweeteners Market Continues to Broaden with Cleaner Labels and Better Formulations

    Optimizing Gut Health: Unlocking the Gates to Well-Being
    Breaking News
    Certifications, Approvals and Patents
    Exclusives
    Industry & Market News
    People
    Products
    Regulatory
    Research
    Supplier News
    Supplier Insights
    Live From Shows
    Top News
    AstaReal Astaxanthin Ingredient Receives U.S. Patent Approval

    Study on Kemin’s DailyZz Botanical Blend Uncovers Sleep Quality, Next-Day Performance Benefits

    FDA’s Dr. Cara Welch Opening Speaker at the 9th AHPA Botanical Congress

    Arla Foods Enters New Partnership to Reduce Malnutrition With Dried Papaya Snack

    Metabolaid Botanical Extract Evidenced to Reduce Blood Pressure
    Exclusives
    Blogs & Guest Articles
    Health E-Insights
    Area Code 420
    eBook
    Antioxidants
    Dairy-Based Ingredients
    Enzymes
    Fatty Acids
    Fiber & Carbohydrates
    Green Foods
    Herbs & Botanicals
    Marine Nutraceuticals
    Minerals
    Omega 3s
    Probiotics & Prebiotics
    Proteins, Peptides, Amino Acids
    Sweeteners
    Vitamins

    AstaReal Astaxanthin Ingredient Receives U.S. Patent Approval

    Study on Kemin’s DailyZz Botanical Blend Uncovers Sleep Quality, Next-Day Performance Benefits

    FDA’s Dr. Cara Welch Opening Speaker at the 9th AHPA Botanical Congress

    Arla Foods Enters New Partnership to Reduce Malnutrition With Dried Papaya Snack

    Metabolaid Botanical Extract Evidenced to Reduce Blood Pressure
    Consumer Trends
    Contract Manufacturing
    Cosmeceuticals / Nutricosmetics
    Delivery & Dosage Technologies
    Dietary Supplements
    Flavors & Colors
    Functional Foods & Beverages
    Healthcare Trends
    Medical Nutrition
    Mergers & Acquisitions
    Natural/Organic
    Nutrition Bars
    Packaging
    Pet Nutraceuticals
    Quality & Safety
    Regulations
    Research
    Testing
    World Markets

    AstaReal Astaxanthin Ingredient Receives U.S. Patent Approval

    Study on Kemin’s DailyZz Botanical Blend Uncovers Sleep Quality, Next-Day Performance Benefits

    FDA’s Dr. Cara Welch Opening Speaker at the 9th AHPA Botanical Congress

    Arla Foods Enters New Partnership to Reduce Malnutrition With Dried Papaya Snack

    Metabolaid Botanical Extract Evidenced to Reduce Blood Pressure
    Bone & Joint Health
    Cancer Risk
    Cardiovascular Health
    Cognitive Function
    Diabetes & Blood Sugar Management
    Digestive Health
    Energy
    Eye Health
    Healthy Aging
    Immune Function
    Infant & Children's Health
    Inflammation
    Men's Health
    Mood Health & Sleep
    Oral Health
    Sexual & Reproductive Health
    Skin Health
    Sports Nutrition
    Weight Management/Weight Loss
    Women's Health

    AstaReal Astaxanthin Ingredient Receives U.S. Patent Approval

    Study on Kemin’s DailyZz Botanical Blend Uncovers Sleep Quality, Next-Day Performance Benefits

    Metabolaid Botanical Extract Evidenced to Reduce Blood Pressure

    Study Finds People With Obesity are More Responsive To Food Marketing – Until Their Weight Drops

    Four-Week Fish Oil Regimen Showed Significant Muscular Damage Protection in Recent Study
    Industry Events
    Live From Show Events
    Webinars
    All Companies
    Categories
    Trade Associations
    Company Capabilities
    International Buyers Guide Companies
    AIDP

    Aiya America (Matcha by Aiya)

    Bioenergy Life Science, Inc. (BLS)

    Chenland Nutritionals Inc.

    Verdure Sciences
    Companies
    Product Releases
    News Releases
    Literature / Brochures
    White Papers
    Jobs
    VIdeos
    Services
    Add New Company
    International Buyers Guide Companies
    AIDP

    Vesta Nutra

    Xsto Solutions

    Gencor

    Sabinsa Corporation
    • Magazine
      • Current / Back Issue
      • Features
      • Editorial
      • Columns
      • Digital Edition
      • eNewsletter Archive
      • Editorial Guidelines
      • Subscribe Now
      • Advertise Now
    • Breaking News
    • Buyers' Guide
      • All Companies
      • Categories
      • Trade Associations
      • Company Capabilities
    • Nutraceuticals
      • Antioxidants
      • Dairy-Based Ingredients
      • Enzymes
      • Fatty Acids
      • Fiber & Carbohydrates
      • Green Foods
      • Herbs & Botanicals
      • Marine Nutraceuticals
      • Minerals
      • Omega 3s
      • Probiotics & Prebiotics
      • Proteins, Peptides, Amino Acids
      • Sweeteners
      • Vitamins
    • Markets
      • Consumer Trends
      • Contract Manufacturing
      • Cosmeceuticals / Nutricosmetics
      • Delivery & Dosage Technologies
      • Dietary Supplements
      • Flavors & Colors
      • Functional Foods & Beverages
      • Healthcare Trends
      • Medical Nutrition
      • Mergers & Acquisitions
      • Natural/Organic
      • Nutrition Bars
      • Packaging
      • Pet Nutraceuticals
      • Quality & Safety
      • Regulations
      • Research
      • Testing
      • World Markets
    • Health
      • Bone & Joint Health
      • Cancer Risk
      • Cardiovascular Health
      • Cognitive Function
      • Diabetes & Blood Sugar Management
      • Digestive Health
      • Energy
      • Eye Health
      • Healthy Aging
      • Immune Function
      • Infant & Children's Health
      • Inflammation
      • Men's Health
      • Mood Health & Sleep
      • Oral Health
      • Sexual & Reproductive Health
      • Skin Health
      • Sports Nutrition
      • Weight Management/Weight Loss
      • Women's Health
    • Online Exclusives
    • Webinars
    • Slideshows
    • Blogs & Guest Articles
    • Health E-Insights
    • Videos
    • Podcasts
    • eBook
    • Infographics
    • Whitepapers
    • Research
      • TrendSense
      • Monograph Center
      • White Papers
      • Research News
    • Jobs
    • Events
      • Industry Events
      • Live From Show Events
      • Webinars
    • Supplier Showcases
      • Companies
      • Product Releases
      • News Releases
      • Literature / Brochures
      • White Papers
      • Jobs
      • VIdeos
      • Services
    • About Us
      • About Us
      • Contact Us
      • Advertise With Us
      • Privacy Policy
      • Terms of Use
    Features

    Key Trends in Functional Foods & Beverages for 2017

    Natural functionality continues to drive product development innovation.

    Key Trends  in Functional Foods &  Beverages for 2017
    Related CONTENT
    • Connecting People Through Plants
    • Fueling the Energy & Sports Drinks Market
    • Food to Feed the Brain
    • Danone Agrees to Sell Stonyfield to Complete WhiteWave Acquisition
    • Personalized Nutrition Represents Next Big Growth Opportunity
    Julian Mellentin, Director, New Nutrition Business11.01.16
    One massive trend underpins the success of almost everything else in the healthy food and beverage market. It’s the key driver of most innovation—from plant-based products to the re-birth of full-fat dairy, the rise of green juices, blueberries, almonds, seaweed snacking and tens (perhaps hundreds) more healthy propositions. This single, most-powerful trend is consumers’ desire for foods and ingredients that are “naturally functional.”

    With a natural and intrinsic health benefit, companies can convey a compelling message. Bloggers and journalists love to write about things that are naturally healthy, which creates consumer buzz and interest. When people draw their own conclusions about the benefits of a naturally functional ingredient or product, then a health claim isn’t necessary.

    The strongest growth potential of a naturally functional product for 2017 and beyond lies with turmeric, which—having proven its strength in the dietary supplements aisle—is starting the transition into foods and beverages.

    With 580 published human studies on its benefits (with inflammation the single-largest area of research) it isn’t surprising that this traditional culinary ingredient in curries and other Asian dishes has grabbed consumer attention. In fact, there was an 800% increase in Google searches on turmeric in the period 2014-2016. This phenomenon isn’t confined to the U.S.; the same growth in online searches on turmeric can be found in countries as diverse as Germany, Australia and Spain.

    The surge in interest is fueled partly by consumers’ growing anxiety to reduce their sugar intake. When people search for information about sugar, one of the key negative health effects they discover is its role in causing inflammation. Search for foods that are protective against inflammation and turmeric usually comes close to the top of the list.

    Although few foods and beverages have attempted to tap into turmeric’s popularity, that’s beginning to change. The number of products using turmeric as an ingredient doubled in both the U.S. and Europe in the period 2014-2016. A sign of growing momentum is that “turmeric-centered” startups are beginning to gain traction, such as Temple Turmeric, a beverage brand that is heading above the $10 million annual sales threshold.

    Another sign of success has been growth in upscale cafes—notably in Australia’s three biggest cities—of the turmeric latte. Favored by gym-goers, this concoction consists of dairy or almond milk with a large dose of turmeric. Instant powder versions for use at home are already showing up on Australian supermarket shelves (e.g., Nature’s Harvest brand). It’s only a matter of time before the ready-to-drink (RTD) turmeric latte shows up in dairy and almond milk versions in more stores.

    Powered By Plants
    Yet again, 2017 looks set to be a year when strategy is powered by plants. Following the acquisition of WhiteWave Foods, Danone is now both one of the worlds’ top 10 dairy companies and also the biggest player in the global non-dairy milks market. Danone’s R&D expertise in yogurts coupled with its marketing muscle will ensure that the non-dairy yogurts and desserts market gets a big boost in 2017 and beyond.

    This is not the only acquisition that shows how important a plant-food strategy has become. Coca-Cola also entered the market with the purchase of AdeS, a soy-based beverages brand, making it the number-one player in Latin America.

    With these two well-resourced businesses in the market, the growth in non-dairy options that we have seen so far might just be the beginning of a much larger trend.

    Among consumers, plant-based foods are capturing a bigger “share-of-mind,” fueled by the huge support the concept gets from high-profile bloggers, mainstream journalists like Michael Pollan, and also from the fact that all consumers are now considered “food explorers,” eager to try new tastes and foods.

    And although more and more products use descriptors such as “vegan” or “vegetarian,” those eating styles are not the sole driver (after all, 10% of U.K. consumers describe themselves as vegetarian, but half of this group eats fish, and a quarter eat chicken). Rather, people often “feel better” if they eat less meat and sometimes only consume plant-based foods.

    The biggest opportunities lie with snacking products that are explicitly plant-based, dairy-free and gluten-free, such as the many brands based on seaweed, beans, chickpeas and others.

    Much of the innovation in this segment is about taking long-established plant ingredients and remaking them as something new. Here are two examples:
    1. Hippeas chickpea-based snacks—sold in the U.S. and U.K. in Starbucks and elsewhere—consist of a blend of chickpea flour with rice, extruded and baked to produce “puffs.” The product makes protein, fiber and total calorie claims.
    2. Brami Beans is re-working an Italian legume, lupini beans—eaten by the ancient Romans and still popular today in Italy—into a fresh, high-protein, plant-based snack. The New York-based startup is less than a year old and has already been picked up in 300 stores. Lupini beans have a good ratio of protein to calories (and a full range of amino acids) providing just 35 calories per serving (about 15 beans) with 4 grams of protein and 4 grams of fiber.
    If you are a supplier of plant-based protein or plant-based foods that provide protein, you have a bright future ahead.

    Protein & Broth
    In the U.S., protein has evolved from simply an ingredient to being seen as a benefit in and of itself, like fiber and calcium. The protein products market is evolving in directions that no one anticipated five years ago. One of the biggest opportunities is in broth, where the Asian market shows how large this business can be.

    Consumption of broth brewed from beef and chicken bones got its kick-start in the U.S. and Australia by association with the Paleo diet, but broth has since taken on a life of its own. Broth is made by slowly cooking bones so that the marrow, cartilage, gelatin, collagen, amino acids, vitamins and minerals are released into the water. Chilled for a few hours, it resembles Jell-O in the refrigerator because of the many binders broth contains.

    Cooks have always considered it a key component of many dishes. But the new manifestation has foodies eating warm broth from a bowl (like drinking miso soup) and even drinking it chilled for breakfast or for a post-workout snack. As with many better-eating developments, it is on-the-go foodservice outlets that are making consumers familiar with the concept. Examples include Brodo, in New York’s East Village, which serves customized combinations of broth in to-go cups, and in Sydney the Thrive restaurant chain, which has made broth an easy lunchtime choice alongside salads and low-carb options.

    Inexpensive to make and packed with vitamins, minerals and proteins, some of the benefits may include promoting strong bones and reducing joint pain and inflammation (there’s even a start-up called OsteoBroth). It may also help inhibit infection and help the gut by promoting healthy digestion.

    AccelFoods, a huge and successful food-startup fund, invested in a broth brand called Nona Lim, whose founder argues that eating broth “will be part of a permanent change” in the American diet. 

    And why not? The West has a long history of adopting Asian dishes. A long-established market in Asia, broths are considered medicinal, boosting the immune system, enriching the blood and supporting the kidneys.

    The market leader in broths in Southeast Asia is Suntory-owned Brand’s Essence of Chicken, with more than $600 million in sales. The brand is found in 19 countries, with its main market in Thailand—the largest market for Brand’s broth, with more than $175 million (€156 million) in sales—Taiwan, Singapore, Vietnam, Indonesia, Hong Kong and Malaysia.

    Mostly sold in drugstores and supermarkets, and always expertly merchandised to maximize its visual impact, it is available in a range of variants, including one for digestive health, one for children and many others. The product is all-natural and free-from preservatives.

    New Directions For Digestive Wellness
    Digestive health offers wide appeal. For women throughout their reproductive life, and men especially after age 40, maintaining good digestive health is an everyday wellness issue. There is a particularly strong interest among seniors as well.

    Companies have treated digestive wellness and the free-from markets (meaning gluten and lactose-free) separately. However, they are in fact the same market since gluten-free and dairy-free/lactose-free are both about improving digestive comfort.

    When people reduce dairy or lactose, they report feeling the benefit, and “feel the benefit” is one of the most important reasons for anyone to buy a healthier product.

    Companies should recognize that it’s the consumer need for digestive wellness, and the need to “feel the benefit,” that is key to success, rather than focusing on “free-from” or “probiotic.” An example is the success of A2 milk. Launched in Australia in 2004, A2 Milk is standard milk that does not contain any A1 protein, which the company claimed can cause digestive discomfort, with symptoms similar to lactose intolerance. Marketed for its digestive wellness benefit, over its 10-year life A2 has become a major success, seizing 10% of the Australian liquid milk market and growing from nothing to a business with $350 million in profitable sales. It’s the benefit that motivates the consumer much more than how they get to the benefit.

    It is worth noting that many non-dairy plant milks successfully use the message of better digestive health as a way of positioning themselves against dairy. Much of the negativity that is eroding dairy in some markets arises from consumers seeking digestive wellness and associating it with dairy-free.

    Kombucha drinking vinegars—on track to become a $1 billion market in the U.S.— (an embryonic category in which Coca-Cola-owned Suja is now playing), yogurts and various fruit and vegetable-based snacks (from beetroot to kale) all benefit from an association with digestive wellness.

    One of the key changes that is creating opportunities for new product development is the subtle shift in the retail landscape.

    1) Convenience stores are growing more powerful. The stereotype of the American convenience store is vanishing as the Millennial generation of Americans turns out to be greater users of C-stores, accounting for 12% of their food and beverage stops in 2014, compared with under 8% in 2006, according to NPD Group research. C-stores are taking much of Millennials’  “share of stomach” directly from fast-food restaurants. And they’re more likely to stop and buy food items at C-stores than any other age group. Their desire for healthier choices is quickly driving change. According to That’s It, a 100%-fruit snack bar brand, there’s been a lot more demand in C-stores for healthier products over the past two years. Fiber-fortified juice brand Juiceology described C-stores as a great opportunity. The brand finds it can get a lot of volume, especially in high-end areas where consumers are moving toward healthier grab-and-go options, and consumers are willing to pay $2.99-$3.49 for a 15-oz. drink.

    2) E-commerce is creating opportunity. Direct-to-consumer e-commerce is proving to be a great way to take new ideas to consumers, to test their response to products and create a loyal customer base. One of the best examples in the U.S. is Hint Water. A no-added-sugar, fruit-flavored beverage, Hint debuted in California in 2005. However, it struggled to secure retail listings and sales were below investor expectations. This changed in 2013-2014, when Hint switched its focus to e-commerce and direct-to-consumer sales, selling both through Amazon and its own direct-to-consumer e-commerce platform. The result is 100%+ annual sales growth, taking the business to almost $100 million in sales.

    What Will Win?
    Fragmentation and complexity of consumer beliefs about food and health is a massive defining trend force. It’s driven in part by technology; the same force that makes it possible for smaller brands to reach consumers enables people to use their mobile devices to search for information about diet and health wherever and whenever they want, and to draw their own conclusions. It’s driven also by a loss of trust in experts, notably in the wake of the overturning of old beliefs about dietary fats.

    The consequence is that people have the confidence to make highly personalized dietary choices and to experiment; we’re all food explorers now. No longer do the health-aware follow the dictates of dietary guidelines; they just do whatever they think is right for them.

    As a result of this fragmentation, it’s becoming clear that there’s a niche for everything. It seems that almost anything can become successful, provided it connects to big trends like snacking, naturally functional and others. This means that, in effect, there’s no limit on what you can do.
    Related Searches
    • Functional Foods & Beverages
    • Probiotics & Prebiotics
    • Healthcare Trends
    • Natural/Organic
    Related Knowledge Center
    • World Markets
    • Natural/Organic
    • Nutrition Bars & Snacks
    Suggested For You
    Fueling the Energy & Sports Drinks Market Fueling the Energy & Sports Drinks Market
    Connecting People Through Plants Connecting People Through Plants
    Food to Feed the Brain Food to Feed the Brain
    Danone Agrees to Sell Stonyfield to Complete WhiteWave Acquisition Danone Agrees to Sell Stonyfield to Complete WhiteWave Acquisition
    Personalized Nutrition Represents Next Big Growth Opportunity Personalized Nutrition Represents Next Big Growth Opportunity
    Fresh Opportunities for Digestive Health Products Fresh Opportunities for Digestive Health Products
    Phytopharmaceutical:  An Emerging Platform Phytopharmaceutical: An Emerging Platform
    Sugar Not Solely to Blame for Obesity Sugar Not Solely to Blame for Obesity
    An Olympic-Sized Struggle An Olympic-Sized Struggle
    Sugar Not to Blame for Obesity Sugar Not to Blame for Obesity
    Bridging The Health Gap For Women In Developing Nations Bridging The Health Gap For Women In Developing Nations
    Plant-Based Food Companies Form New Trade Association Plant-Based Food Companies Form New Trade Association
    Danone vs Nestlé: Billion Dollar Health & Wellness Businesses at a Glance Danone vs Nestlé: Billion Dollar Health & Wellness Businesses at a Glance
    Nagase Identifies Top Japanese 2016 Food Trends Nagase Identifies Top Japanese 2016 Food Trends
    Top 10 Stories in 2015 Top 10 Stories in 2015

    Related Features

    • Cognitive Function | Dietary Supplements | Digestive Health | Enzymes | Fiber & Carbohydrates | Healthcare Trends | Immune Function | Probiotics & Prebiotics | Research
      Optimizing Gut Health: Unlocking the Gates to Well-Being

      Optimizing Gut Health: Unlocking the Gates to Well-Being

      Tied to so many facets of wellness, the gut microbiome will continue to be an attractive target for nutritional products.
      By Sean Moloughney, Editor 04.08.21

    • Consumer Trends | Diabetes & Blood Sugar Management | Functional Foods & Beverages | Healthcare Trends | Sweeteners
      Sweeteners Market Continues to Broaden with Cleaner Labels and Better Formulations

      Sweeteners Market Continues to Broaden with Cleaner Labels and Better Formulations

      Innovation of sugar alternatives is accelerating as edging sugars out of the equation becomes increasingly popular.
      By Mike Montemarano, Associate Editor 04.08.21

    • Herbs & Botanicals | Quality & Safety | Regulations
      Green Business Network Seeks Comment on New Certification for Hemp-CBD Businesses

      Green Business Network Seeks Comment on New Certification for Hemp-CBD Businesses

      The draft standard addresses social and environmental initiatives in 10 different categories.
      By Fran Teplitz, Executive Co-Director, Green America 04.08.21


    • Consumer Trends | Delivery & Dosage Technologies | Dietary Supplements | Natural/Organic | Omega-3s
      Delivering Dietary Supplements that Exceed Consumer Expectations

      Delivering Dietary Supplements that Exceed Consumer Expectations

      Sophisticated and innovative dosage formats can help position brands for success.
      By Sean Moloughney, Editor 04.08.21

    • Delivery & Dosage Technologies | Dietary Supplements | Probiotics & Prebiotics | Quality & Safety
      Delivering Better Gut Health Supplements

      Delivering Better Gut Health Supplements

      Processing controls for raw materials, manufacturing, consumer packaging and more will help ensure best-in-class product performance.
      By Scott Steinford, CEO, Health Wright Products 04.08.21

    • Consumer Trends | Delivery & Dosage Technologies | Healthcare Trends | Herbs & Botanicals
      Global Cannabis Sales Surpass $21 Billion in 2020

      Global Cannabis Sales Surpass $21 Billion in 2020

      Market news in the CBD industry.
      By Sean Moloughney, Editor 04.01.21


    • Consumer Trends | Cosmeceuticals / Nutricosmetics | Herbs & Botanicals | Skin Health
      Navigating New Product Development in CBD

      Navigating New Product Development in CBD

      Advice for personal care brands that want to market their own topical products.
      By Christine Esposito, Managing Editor, Happi 04.01.21

    • Consumer Trends | Dietary Supplements | Herbs & Botanicals | Regulations
      Untapped Potential: CBD Food & Supplement Market Still in Regulatory Limbo

      Untapped Potential: CBD Food & Supplement Market Still in Regulatory Limbo

      Without a federal regulatory framework for hemp-derived CBD dietary supplements, stakeholders across the value chain are feeling the effects.
      By Sean Moloughney, Editor 04.01.21

    • Consumer Trends | Cosmeceuticals / Nutricosmetics | Healthcare Trends | Packaging
      A CBD Packaging Evolution

      A CBD Packaging Evolution

      With a flurry of CBD entries in the cosmetic and personal care sectors, business is booming and packaging interest is high—especially for sustainable options.
      By Joanna Cosgrove, Contributing Writer 04.01.21


    • Dietary Supplements | Herbs & Botanicals | Quality & Safety | Regulations
      USDA’s Final Rule on Hemp: Experts Discuss Ramifications

      USDA’s Final Rule on Hemp: Experts Discuss Ramifications

      There are mixed opinions coming from the industry on new regulations that will replace those issued in the interim.
      By Mike Montemarano, Associate Editor, Nutraceuticals World 04.01.21

    • Cosmeceuticals / Nutricosmetics | Delivery & Dosage Technologies | Healthcare Trends | Herbs & Botanicals
      Is Cannabidiol Coming to Your City or Hamlet?

      Is Cannabidiol Coming to Your City or Hamlet?

      CBD is the talk of the town these days. But before formulators take part in all of this madness, there are many questions to be answered.
      By Jules Zecchino, Simply Active Cosmetics, Inc. 04.01.21

    • Cosmeceuticals / Nutricosmetics | Dietary Supplements | Herbs & Botanicals | Natural/Organic | Skin Health
      A Closer Look at cbdMD: A Wellness Company to Watch

      A Closer Look at cbdMD: A Wellness Company to Watch

      This longtime proponent of cannabidiol components has branched out into personal care.
      By Melissa Meisel, Associate Editor, Happi 04.01.21


    • Cosmeceuticals / Nutricosmetics | Healthcare Trends | Herbs & Botanicals | Skin Health
      Mary Jane’s Botanicals: Unique Formulations Hand-Crafted with Premium Ingredients

      Mary Jane’s Botanicals: Unique Formulations Hand-Crafted with Premium Ingredients

      Dahlia Mertens discusses the early days of topical cannabis products, the CBD bubble, and how she’s striving to improve people’s lives.
      By Sheldon Baker, Area Code 420 04.01.21

    • Cosmeceuticals / Nutricosmetics | Delivery & Dosage Technologies | Healthcare Trends | Herbs & Botanicals | Quality & Safety | Regulations
      The Cannabis Glow Up

      The Cannabis Glow Up

      The notorious plant rises from its troubled history to provide new possibilities in cosmetics.
      By Nicole Foss, MBA, MSN, RN, NeXtraction 04.01.21

    • Delivery & Dosage Technologies | Herbs & Botanicals | Research
      Supporting CBD Science: The Path to Claims

      Supporting CBD Science: The Path to Claims

      Pharmacokinetics study showed Caliper CBD products absorbed faster than CBD oil and isolate.
      By Keith Woelfel, Director of R&D, Caliper Foods 04.01.21

    Trending
    • CGA-7 Green Coffee Extract By Vidya Herbs Achieves Self-Affirmed GRAS Status
    • Review Covers Role Of Vitamin K2 In The ‘Calcium Paradox’
    • Several Studies Evaluate Role Of Vitamin D In COVID-19 Outcomes
    • BIO-CAT Microbials’ OPTI-BIOME Probiotic Strain Receives FDA 'Letter Of No Objection' On GRAS Status
    • Meta-analysis Determines HMB Supplementation Promotes Healthy Muscle Mass In Older Adults
    Breaking News
    • AstaReal Astaxanthin Ingredient Receives U.S. Patent Approval
    • Study on Kemin’s DailyZz Botanical Blend Uncovers Sleep Quality, Next-Day Performance Benefits
    • FDA’s Dr. Cara Welch Opening Speaker at the 9th AHPA Botanical Congress
    • Arla Foods Enters New Partnership to Reduce Malnutrition With Dried Papaya Snack
    • Metabolaid Botanical Extract Evidenced to Reduce Blood Pressure
    View Breaking News >
    CURRENT ISSUE

    April 2021

    • Delivering Better Gut Health Supplements
    • Optimizing Gut Health: Unlocking the Gates to Well-Being
    • Sweeteners Market Continues to Broaden with Cleaner Labels and Better Formulations
    • Green Business Network Seeks Comment on New Certification for Hemp-CBD Businesses
    • Delivering Dietary Supplements that Exceed Consumer Expectations
    • View More >

    Cookies help us to provide you with an excellent service. By using our website, you declare yourself in agreement with our use of cookies.
    You can obtain detailed information about the use of cookies on our website by clicking on "More information”.

    • About Us
    • Privacy Policy
    • Terms And Conditions
    • Contact Us

    follow us

    Subscribe
    Nutraceuticals World

    Latest Breaking News From Nutraceuticals World

    AstaReal Astaxanthin Ingredient Receives U.S. Patent Approval
    Study on Kemin’s DailyZz Botanical Blend Uncovers Sleep Quality, Next-Day Performance Benefits
    FDA’s Dr. Cara Welch Opening Speaker at the 9th AHPA Botanical Congress
    Coatings World

    Latest Breaking News From Coatings World

    Jebsen & Jessen, Innospec Sign Distribution Agreement
    IGL Coatings Announces Partnership in Finland
    Axalta Schedules 1Q 2021 Earnings Conference Call
    Medical Product Outsourcing

    Latest Breaking News From Medical Product Outsourcing

    Iterative Scopes Announces IBD-Focused Scientific Advisory Board
    Vicarious Surgical, D8 Holdings Corp. Combine Operations in $1.1 Billion Deal
    FDA Grants De Novo Clearance to Medtronic’s GI Genius Model
    Contract Pharma

    Latest Breaking News From Contract Pharma

    Bristol Myers Squibb Expands at Cambridge Crossing
    Amgen Completes Five Prime Acquisition
    Sartorius Expands in the UK
    Beauty Packaging

    Latest Breaking News From Beauty Packaging

    Former L’Oréal Exec Joins Glossier
    Lancôme Reveals New Global Sustainability Program
    First-Ever Skincare Line Focuses on Iron To Prevent Aging
    Happi

    Latest Breaking News From Happi

    Fragrance Creators Association Celebrates P&G Executive
    Evonik Highlights Solutions for Malodor Reduction
    P&G Emphasizes Small Actions at Home To Be More Sustainable
    Ink World

    Latest Breaking News From Ink World

    Kumon North America Adds Speedmaster XL 106 from Heidelberg
    SE-DA Invests in Kornit Presto S
    Acrylic Resins Market Worth $21.9 Billion by 2025: MarketsandMarkets
    Label & Narrow Web

    Latest Breaking News From Label & Narrow Web

    TLMI reveals Eugene Singer Award winners at Virtual Spring Summit
    Monadnock Paper Mills joins SGP
    ACTEGA helps converter reach sustainability goals
    Nonwovens Industry

    Latest Breaking News From Nonwovens Industry

    Albaad to Add Natural-Based Line in Israel
    First Quality to Discontinue Tampon Operations
    Jessup Installs New Era Coating and Laminating Line
    Orthopedic Design & Technology

    Latest Breaking News From Orthopedic Design & Technology

    BioMagnetic Sciences Names President and CEO
    Mainstay Medical Launches ReActiv8 in Australia
    Biogennix Rolls Out Agilon Strip Bone Graft
    Printed Electronics Now

    Latest Breaking News From Printed Electronics Now

    Virtual ASMC 2021 Spotlights Advanced Semiconductor Manufacturing Excellence
    LG Display Cuts Down CO2-eq Emissions by 3 Million Tons in 2020
    European Commission's Innovation Radar Acknowledges 3 ARMOR Innovations

    Copyright © 2021 Rodman Media. All rights reserved. Use of this constitutes acceptance of our privacy policy The material on this site may not be reproduced, distributed, transmitted, or otherwise used, except with the prior written permission of Rodman Media.

    AD BLOCKER DETECTED

    Our website is made possible by displaying online advertisements to our visitors.
    Please consider supporting us by disabling your ad blocker.


    FREE SUBSCRIPTION Already a subscriber? Login