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Adapting Antioxidant Messaging for Specific Use Cases and Functional Benefits
Performance and Prevention: Muscle, Bone, and Joint Health Solutions Rise to the Occasion
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Multi-Herb Formula May Reduce Upper Respiratory Tract Symptoms: Study
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PEA Ingredient Linked to Cognitive Test Improvements in College Students
Cargill Highlights Stevia Microbiome Study, Functional Food Ingredients at Expo West
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The Trouble With Probiotics: Market Consequences of EU Regulation
Multi-Herb Formula May Reduce Upper Respiratory Tract Symptoms: Study
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PEA Ingredient Linked to Cognitive Test Improvements in College Students
Cargill Highlights Stevia Microbiome Study, Functional Food Ingredients at Expo West
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UNPA Annonces New Members
Confronting the Myth that Dietary Supplements are ‘Unregulated’ and a ‘Wild West’
The Trouble With Probiotics: Market Consequences of EU Regulation
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Multi-Herb Formula May Reduce Upper Respiratory Tract Symptoms: Study
PEA Ingredient Linked to Cognitive Test Improvements in College Students
Women in Nutraceuticals to Host Webinar Series on Researching Female Populations
Bacopa Ingredient Linked to Improved Cognition, Mood, Memory Scores
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Nutraceuticals World Magazine
March 2024
January/February 2024
December 2023
November 2023
November 2016
AOAC Approves Official Methods for Aloin & Theanine
International scientific association continues to work through “priority” list of dietary ingredients.
11.01.16
The Need for Third-Party Certification of Dietary Supplements
In today’s market, it’s vital for reputable manufacturers to demonstrate the quality of their products.
11.01.16
Ripe Opportunities for the Global Functional Foods Market
An aging population and growing demand for naturally functional products continue to drive a healthy industry.
11.01.16
Key Trends in Functional Foods & Beverages for 2017
Natural functionality continues to drive product development innovation.
11.01.16
Active Nutrition for All Walks of Life
Companies develop products to meet the athletic needs of everyday consumers.
11.01.16
Online Exclusives
U.S. Supplement Use Remains Stable
While multivitamin use has decreased, more than half of adults reported taking supplements overall.
10.13.16
Health E-Insights
An Interview with Richard Kaufman of Paragon Laboratories
Mr. Kaufman is COO of Paragon Laboratories and has been with the company since 1989.
11.01.16
Editorial
‘No Limit’ to Natural Nutrition
Health and nutrition are profitable business propositions today.
11.01.16
Live From Shows
Cargill Gains Non-GMO Project Verification for Three Food Ingredients
Erythritol, cane sugar and high oleic sunflower oil verified to help companies meet demand for non-GMO products.
10.13.16
Regulatory News
FDA Extends NDI Guidance Comment Deadline
Stakeholders now have until Dec. 12 to offer comments on the dietary ingredient notification guidance.
10.04.16
Regulatory News
FDA to Redefine ‘Healthy’ Claim for Food Labeling
Agency seeking public input and will plan public forums to receive additional information.
09.27.16
Supplier News
TSI Introduces Non-Shellfish Glucosamine Line
GlucosaGreenDF is being introduced as the world’s first non-shellfish glucosamine branded product line.
09.29.16
Supplier News
ChromaDex Adds AnthOrigin to Ingredient Portfolio
Naturally extracted anthocyanins ideal for natural, clean label supplements.
10.03.16
Supplier News
Cyanotech Earns Non-GMO Project Verification for BioAstin Natural Astaxanthin
Natural antioxidant provides support for joint, skin, eye and brain health.
09.26.16
Research News
Omega-3 & 6 May Improve Reading for Children
Polyunsaturated fats and their role in children's learning and behavior is a growing research area.
10.11.16
Research News
Vitamin B During Pregnancy Linked to Child’s Eczema Risk
Offspring of mothers with higher levels of nicotinamide had a 30% lower chance of developing atopic eczema at 12 months.
09.27.16
Research News
Vitamin E May Help Prevent Pneumonia In Non-Smoking, Elderly Men
Supplementation reduced the incidence of pneumonia by 69% in a subgroup of light smokers who exercised in their leisure time.
10.11.16
Research News
Gut Bacteria Differ Between Obese and Lean Youth
Study explores link between gut flora and fat distribution in children, teens.
09.27.16
Breaking News
Natural & Organic Retail Foods and Beverage Market Reaches $69 Billion
Natural & organic industry sales 32% higher than five years ago, with growth outpacing overall food and beverage market.
10.10.16
Breaking News
Euromonitor Finds Consumers Are Carefully Examining Product Labels
More than ever before, consumers are seeking natural, clean label ingredients.
10.10.16
Breaking News
U.S. Yogurt Drink Sales Grew 62% In Five Years
Popular yogurt drinks include yogurt smoothies, kefir and lassi.
10.11.16
Breaking News
Review of Literature Indicates Sucralose Is Not Linked to Cancer
A comprehensive review of studies verified the artificial sweetener’s safety.
09.26.16
Industry & Market News
NPA Developing Safe Harbor Dietary Ingredient Database
NPA is developing a comprehensive safe harbor list of pre-DSHEA dietary ingredients for the industry.
11.01.16
Industry & Market News
Marine Ingredients to Merge with KD Pharma
Deal expected to close during the fourth quarter of 2016.
10.03.16
Industry & Market News
ConsumerLab.com Claims 60% of St. John's Wort Supplements Failed Quality Test
Some products contained lower levels of key plant compounds.
09.27.16
Industry & Market News
Tyson Foods Invests in Beyond Meat
Deal provides additional capital to help the plant-based protein producer expand its product portfolio and distribution.
10.13.16
Columns
Creating Customized Approaches for Sustainable Wildcrafting
Variable environmental conditions may influence how medicinal plant populations respond to harvesting.
11.01.16
Columns
German Authorities Publish Position Paper on FSMPs
With stricter regulations in place, is the end of liberal interpretation nigh?
11.01.16
Columns
The Regulatory Drumbeat Continues to Echo
FDA’s latest actions exemplify how it views the dietary supplement industry.
11.01.16
Columns
Challenges for Nutritional Products in Healthcare Facilities
Marketing medical products to institutions is much different than targeting retailers or consumers.
11.01.16
Products
Tropicana Launches New Juice with Probiotics
The brand brings probiotics to the mainstream juice consumer.
09.28.16
Products
Nestlé Health Science Develops BOOST Simply Complete
New formula is made with fewer ingredients, no artificial colors, flavors or sweeteners and is soy and gluten free.
09.29.16
Products
EAS Sports Nutrition Launches Myoplex Ketogenic Shake
The product is for use with a ketogenic diet and exercise program.
09.26.16
Products
Rainbow Light Gummies Target Immunity for Kids
Gummy Bear Essentials and Gummy Power Sours offer a fun and convenient solution to support kids’ health.
10.12.16
Products
Carlson Labs Presents MCT Oil
The new soft gels support energy, as well as fat metabolism, brain health and overall wellness.
10.06.16
Products
TMR Introduces Children’s Brain Health Supplement
The company also added four new products to its Ionic Single Minerals line.
09.20.16
Products
Terry Naturally Launches Choline with B-Complex
Supplement designed to address choline deficiency in the U.S.
09.29.16
Breaking News
UNPA Annonces New Members
Multi-Herb Formula May Reduce Upper Respiratory Tract Symptoms: Study
David Winston Receives ABC’s 2024 Mark Blumenthal Herbal Community Builder Award
PEA Ingredient Linked to Cognitive Test Improvements in College Students
Cargill Highlights Stevia Microbiome Study, Functional Food Ingredients at Expo West
View Breaking News >
CURRENT ISSUE
March 2024
Performance and Prevention: Muscle, Bone, and Joint Health Solutions Rise to the Occasion
Betting Big on Supplements for Gaming and Esports
Adapting Antioxidant Messaging for Specific Use Cases and Functional Benefits
Contract Manufacturing Trends: How are Cost and Supply Pressures Impacting Innovation?
FDA Reorganization: What Should the Dietary Supplement Industry Anticipate?
Sports Nutrition: Are Women Finally in the Game?
View More >