• Login
    • Join
  • FOLLOW:
  • Subscribe Free
    • Magazine
    • eNewsletter
    Checkout
    • Magazine
    • News
    • Exclusives
    • Nutraceuticals
    • Markets
    • Health
    • Jobs
    • Events
    • Buyers' Guide
    • Showcases
    • More
  • Magazine
  • News
  • Exclusives
  • Nutraceuticals
  • Markets
  • Health
  • Jobs
  • Events
  • Buyers' Guide
  • Showcases
  • Current & Past Issues
    Features
    Columns
    Editorials
    Digital Edition
    Subscribe Now
    Advertise Now
    eNewsletter
    Editorial Guidelines
    Top Features
    Citrus Support for the Blood Glucose-Immune System Connection

    A Glance At The Eye Health Market

    The Value of Vitamin D Testing

    A Growing Need for Mineral Supplementation

    More Than Just A Trend: Supplements Embedded in Consumer Health Regimens
    Breaking News
    Certifications, Approvals and Patents
    Exclusives
    Industry & Market News
    People
    Products
    Regulatory
    Research
    Supplier News
    Supplier Insights
    Live From Shows
    Top News
    NIH Study Compares Low-Fat, Plant-based to Low-Carb, Animal-Based Diet

    Gadot Positions Mineral Line for Vegan Market

    Nutritfy India to Launch Global Broadcast Channel Covering Nutrition

    FrieslandCampina Launches Biotis Immune Health Ingredient

    Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging
    Exclusives
    Blogs & Guest Articles
    Health E-Insights
    Area Code 420
    eBook
    Antioxidants
    Dairy-Based Ingredients
    Enzymes
    Fatty Acids
    Fiber & Carbohydrates
    Green Foods
    Herbs & Botanicals
    Marine Nutraceuticals
    Minerals
    Omega 3s
    Probiotics & Prebiotics
    Proteins, Peptides, Amino Acids
    Sweeteners
    Vitamins

    Gadot Positions Mineral Line for Vegan Market

    FrieslandCampina Launches Biotis Immune Health Ingredient

    Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging

    Ingredient Manufacturers Discuss the E-Sports Market

    Study Highlights Differences Between EPA's and DHA's Effect on Sleep
    Consumer Trends
    Contract Manufacturing
    Cosmeceuticals / Nutricosmetics
    Delivery & Dosage Technologies
    Dietary Supplements
    Flavors & Colors
    Functional Foods & Beverages
    Healthcare Trends
    Medical Nutrition
    Mergers & Acquisitions
    Natural/Organic
    Nutrition Bars
    Packaging
    Pet Nutraceuticals
    Quality & Safety
    Regulations
    Research
    Testing
    World Markets

    NIH Study Compares Low-Fat, Plant-based to Low-Carb, Animal-Based Diet

    Gadot Positions Mineral Line for Vegan Market

    Nutritfy India to Launch Global Broadcast Channel Covering Nutrition

    FrieslandCampina Launches Biotis Immune Health Ingredient

    Ingredient Manufacturers Discuss the E-Sports Market
    Bone & Joint Health
    Cancer Risk
    Cardiovascular Health
    Cognitive Function
    Diabetes & Blood Sugar Management
    Digestive Health
    Energy
    Eye Health
    Healthy Aging
    Immune Function
    Infant & Children's Health
    Inflammation
    Men's Health
    Mood Health & Sleep
    Oral Health
    Sexual & Reproductive Health
    Skin Health
    Sports Nutrition
    Weight Management/Weight Loss
    Women's Health

    NIH Study Compares Low-Fat, Plant-based to Low-Carb, Animal-Based Diet

    FrieslandCampina Launches Biotis Immune Health Ingredient

    Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging

    Ingredient Manufacturers Discuss the E-Sports Market

    Euromonitor Names Top Ten Trends for 2021
    Industry Events
    Live From Show Events
    Webinars
    All Companies
    Categories
    Trade Associations
    Company Capabilities
    International Buyers Guide Companies
    Chenland Nutritionals Inc.

    Aiya America (Matcha by Aiya)

    Bioenergy Life Science, Inc. (BLS)

    Vesta Nutra

    Verdure Sciences
    Companies
    Product Releases
    News Releases
    Literature / Brochures
    White Papers
    Jobs
    VIdeos
    Services
    Add New Company
    International Buyers Guide Companies
    AIDP

    Aiya America (Matcha by Aiya)

    KLK OLEO - Davos Life Science

    Chenland Nutritionals Inc.

    Nutrition21, LLC
    • Magazine
      • Current / Back Issue
      • Features
      • Editorial
      • Columns
      • Digital Edition
      • eNewsletter Archive
      • Editorial Guidelines
      • Subscribe Now
      • Advertise Now
    • Breaking News
    • Buyers' Guide
      • All Companies
      • Categories
      • Trade Associations
      • Company Capabilities
    • Nutraceuticals
      • Antioxidants
      • Dairy-Based Ingredients
      • Enzymes
      • Fatty Acids
      • Fiber & Carbohydrates
      • Green Foods
      • Herbs & Botanicals
      • Marine Nutraceuticals
      • Minerals
      • Omega 3s
      • Probiotics & Prebiotics
      • Proteins, Peptides, Amino Acids
      • Sweeteners
      • Vitamins
    • Markets
      • Consumer Trends
      • Contract Manufacturing
      • Cosmeceuticals / Nutricosmetics
      • Delivery & Dosage Technologies
      • Dietary Supplements
      • Flavors & Colors
      • Functional Foods & Beverages
      • Healthcare Trends
      • Medical Nutrition
      • Mergers & Acquisitions
      • Natural/Organic
      • Nutrition Bars
      • Packaging
      • Pet Nutraceuticals
      • Quality & Safety
      • Regulations
      • Research
      • Testing
      • World Markets
    • Health
      • Bone & Joint Health
      • Cancer Risk
      • Cardiovascular Health
      • Cognitive Function
      • Diabetes & Blood Sugar Management
      • Digestive Health
      • Energy
      • Eye Health
      • Healthy Aging
      • Immune Function
      • Infant & Children's Health
      • Inflammation
      • Men's Health
      • Mood Health & Sleep
      • Oral Health
      • Sexual & Reproductive Health
      • Skin Health
      • Sports Nutrition
      • Weight Management/Weight Loss
      • Women's Health
    • Online Exclusives
    • Webinars
    • Slideshows
    • Blogs & Guest Articles
    • Health E-Insights
    • Videos
    • Podcasts
    • eBook
    • Infographics
    • Whitepapers
    • Research
      • TrendSense
      • Monograph Center
      • White Papers
      • Research News
    • Jobs
    • Events
      • Industry Events
      • Live From Show Events
      • Webinars
    • Supplier Showcases
      • Companies
      • Product Releases
      • News Releases
      • Literature / Brochures
      • White Papers
      • Jobs
      • VIdeos
      • Services
    • About Us
      • About Us
      • Contact Us
      • Advertise With Us
      • Privacy Policy
      • Terms of Use
    Features

    Key Trends in Functional Foods & Beverages for 2016

    Success in a fragmented market will require a long-term strategy that can tap into shifting consumer beliefs.

    Key Trends in Functional Foods & Beverages for 2016
    Shifts in consumer beliefs and behaviors drive trends and create opportunities.
    Related CONTENT
    • EverGrain Introduces Sustainable Barley Ingredients
    • Physicians Committee Calls on USDA to Retract Latest Dietary Guidelines for Americans
    • Prinova Launches New Plant Premixes for Dairy Alternatives
    • Nestlé Announces Time-Bound Plan to Address Climate Change
    • Innova Identifies Top Sports Nutrition Trends
    Julian Mellentin, New Nutrition Business11.02.15
    The real test of whether something is a useful trend is whether you can connect your products to it and make a lasting difference to your business. The questions you need to ask of anything that someone claims to be a trend are:
    1. Does it enable you to get more volume, either of existing products or by creating new segments and categories with new products?
    2. And/or can you follow the trend to get higher prices and better profit margins?
    3. Will it stick around? No company can afford to connect its strategy to a trend that will have run out of steam two or three years from now.
    Shifts in consumer beliefs and behaviors drive trends and create opportunities. One of the strongest currents of consumer-driven change right now lies not just in what you sell the consumer but how you get it to them.

    The big lesson of the last 20 years of functional foods is that the environment of the supermarket can be a very tough—even impossible—place to make your product successful. 

    Supermarkets like quick results and quick volume—so they can be unforgiving of brands that show signs of slow growth or being “too niche.”

    However, most healthy new products take time to grow (you should have an 8-10 year plan for success, not 3-5 years). KIND bar may be a $300 million retail sales success today, but it has taken more than 10 years to get there.

    Many brands stay niche—and the more medicalized the benefit (in the eyes of the consumer) and the newer the ingredients, the more likely you are to have a niche (or micro-niche) on your hands. In Europe, for example, the first product to secure a regulator-approved health claim under the EU’s tough system (which has rejected 90% of health claims) is Sirco juice. Its patented technology gives people the benefit of better blood circulation—and it sells in only very small volumes, because the benefit only appeals to a limited number of seniors.

    E-Commerce
    Increasingly, functional and healthy brands are turning to e-commerce to create growth that would be difficult to achieve from traditional retail alone.

    Consumers’ adoption of e-commerce offers a window of opportunity. It’s proving to be a great way to take new ideas to consumers, to test their response to your product and create a loyal customer base.

    Companies are finding success through online retailers, notably Amazon, as well as the online operations of traditional retailers.

    What’s also working is offering products via e-commerce directly to consumers.

    One of the best examples in the U.S. is Hint Water. A no-added-sugar, fruit-flavored beverage, Hint debuted in California in 2005. However, it struggled to secure retail listings and sales were below investor expectations.

    This changed in 2013-2014, when Hint switched its focus to e-commerce and direct-to-consumer sales. Initially Hint focused on selling through Amazon. As a result sales grew 30% in 2013. In 2014 Hint launched a direct-to-consumer e-commerce platform.

    Hint’s revenues are now more than $40 million, with perhaps 25-30% generated by direct-to-consumer, the fastest-growing channel for the company.

    Some examples of brands that have exclusively online sales are the Protein World brand, which focuses on protein powders and mixes, and Organic Burst, which sells powders from acai, baobab and spirulina.

    Plant-Based Foods & Dairy’s Resurgence
    Alongside e-commerce, the two biggest growth opportunities in health and the two that are spawning the most new products and brands are:
    • Surging demand for plant-based foods,
    • The resurgence of dairy as a natural whole-food.
    At first sight, these seem like two very different ways of seeing food and health. Plant-based foods, some people argue, are about rejecting animal-based foods (including animal-based protein) and specifically avoiding dairy in general and lactose in particular. And that’s all true—to an extent.

    However, consumers are capable of holding two very different ideas in their head at the same time. This means that, as consumer research shows:
    1. Someone gives up drinking milk and instead uses almond milk in their smoothies, because it makes them feel better (by which they usually mean their digestive health is better) and they prefer the taste.
    2. The same person would still eat a thick, satisfying high-protein yogurt.
    People’s health beliefs and behaviors are complex and don’t allow for easy simplifications. 

    For example, most yogurts sold in the U.S. are low-fat, yet one of the biggest recent successes in yogurts is a brand which offers only full-fat products. Noosa, an Australian-style yogurt offers only a full-fat version. From zero in 2010, Noosa has generated $100 million in sales in 2015 and the company has no intention at this point of coming up with a low-fat variety: “The cool thing now is that dairy fat no longer is considered [bad for you],” said a company executive. 

    Naturally Functional
    Fragmentation and complexity of consumer beliefs about food and health is a massive defining trend force. It’s driven in part by technology—the same force that makes it possible for smaller brands to reach consumers enables people to use their mobile devices to search for information about diet and health wherever and whenever they want, and to draw their own conclusions.

    Hence, plant-based foods are capturing a bigger “share-of-mind.” And although more and more products use descriptors such as “vegan” or “vegetarian,” those eating styles are not the main driver (after all, 10% of U.K. consumers describe themselves as vegetarian, but half of them eat fish and a quarter eat chicken), rather it’s the idea that plant-based foods are “naturally functional.” That means people like the idea of plant-based foods offering intrinsic vitamins, minerals or proteins (as snacks based on beans, chickpeas and seaweed claim).

    Consumers’ love of naturally functional is a massive trend that underpins the success of everything else—from plant-based foods and beverages such as almond milk to full-fat, “naturally high in protein” yogurts. It’s responsible for the omni-presence of kale, quinoa, chia and blueberries. It’s responsible for the rapid rise of seaweed: sales of seaweed snacks in the U.S. are already greater than kale and exceed $250 million. (Click here for more about seaweed snacks.)

    Reduced Sugar & Weight Wellness
    Even the consumer shift to reducing sugar intake is being influenced by the interest in naturally healthy foods. Some consumers, for example, reject sweeteners and believe that “natural cane sugar” is healthier. And the naturally healthy belief is one reason why plant waters like coconut or birch may one day rival juice and smoothies.

    In many countries sales of juices and smoothies have been sliding as the “sugar is evil” message gains ground. It isn’t difficult to find what people—especially younger people—are drinking instead. Sales of coconut water—naturally low in calories and naturally sweet, so mostly sold with no added sweetener—have jumped. So too have sales of bottled water.

    It’s no surprise that Coca-Cola-owned Innocent (Europe’s biggest smoothie brand) has launched a coconut water. It has just 8.5 grams of sugar per 250 ml serving—compared to the 27.3 grams per serving in its mango and passionfruit smoothie (one of Innocent’s three top-sellers).

    This is just the beginning of a long-term shift. Millennials are driving the switch now, but the next generation—currently aged under 18—will further accelerate the switch away from juice, since a larger proportion of them have grown up without any juice habit. There is an astonishing number of children today who don’t consume juice even once a week.

    Reduced sugar intake is also connected to the powerful trend of Weight Wellness, which has seen people switch from eating special foods and following special diet programs to thinking about “weight wellness” as part of their everyday decision-making about food. It’s the reason that Kellogg’s Special K—once the world’s biggest weight-management food brand—is in trouble, with sales down by 12% in 2015.

    Protein’s Power
    Protein looks set to be one of the biggest beneficiaries of current trends and remains a powerful trend in its own right as it connects to all the others.

    Weight Wellness. No longer the mainstay of body-builders, protein is embraced as a “naturally functional” nutrient that people understand they need to include in their diet. Social media is full of places where everyday active people endorse protein for maintaining a healthy weight, fitness and a healthy body-shape. Try researching the Twitter hashtag #StrongNotSkinny and you will see the extent to which everyday active people discuss protein and a healthy body.

    Plant-Based Foods. The demand for snacks that provide some protein—not the 20 grams or more demanded by the sports enthusiasts, just the re-assurance that there’s 2-3 grams present—is visible in most of the new product types coming to market, as well as in the communications of non-dairy drinks. If you are a supplier of plant-based protein or plant-based foods that provide protein—from algae to chickpeas—you have a positive future ahead.

    Dairy Nutrition. Protein provides a satisfying texture and mouth-feel in dairy, and that has been the bigger part of the success of Greek yogurt, skyr and other higher-protein dairy foods.

    Digestive Health
    It’s often overlooked how much consumers’ interest in good digestive health powers many other trends. Anyone with digestive health problems who Googles their symptoms will find at least one link to gluten as a cause on the first page of their search results—and that is a big reason why 25% of people choose to reduce gluten in their diets: to improve their digestive health.

    After gluten-free, your Internet search results will next recommend reducing lactose—or even dairy in general—as a way of improving digestive health. This is a factor in the rise of plant-based diets and why many people favor plant protein over dairy protein. There may be no scientific basis, but belief conquers all.

    Digestive health is a benefit with wide appeal. For women throughout their reproductive life and also men from age 40, maintaining good digestive health is an everyday wellness issue. There is a particularly strong interest in digestive health among seniors. In Asia, South America and elsewhere probiotic dairy continues to define the digestive health business. In Indonesia, a market of 250 million people, sales of probiotic dairy grew by 25% in 2014.

    Inner Beauty
    Trends are not all global. Until recently Asia and parts of South America (notably Brazil) led the trend of drinks and supplements for “inner beauty.” Most of these products are based on hydrolyzed collagen, which is said to improve the moisture content of skin, elasticity and smoothness.

    However, thanks to the naturally functional trend, ingredients based on fruit extracts, such as Nutroxsun, a Spanish citrus extract, are now making headway.

    The trend is also surfacing strongly in Europe, with a flurry of new beverage launches. One example is the launch in Spain and the U.K. of the Beauty & Go range of  “bioactive beauty drinks”—formulated around macromolecular antioxidants (MAs)—a joint venture of juice giant AMC Group and luxury cosmetics company Natura Bissé.

    There are very strong trends that ingredients and brands can connect to, of which these are only a few. They present a wealth of opportunities. The biggest key to success, however, will be to adopt a long-term strategy, to measure success over the long term rather than the short term and to accept that, whether we like it or not, the tech revolution is fragmenting the market by giving consumers the ability to make their own very personal choices about what they believe constitutes a healthy choice. And belief, we can now see, conquers all.


    Julian Mellentin is an expert on functional foods who has been involved in this area for nearly 20 years. He is the director of New Nutrition Business, an international journal covering the nutrition business. For more info: julian.mellentin@new-nutrition.com; www.new-nutrition.com
    Related Searches
    • Protein
    • Beverages
    • Proteins
    • Probiotic
    Related Knowledge Center
    • Women's Health
    • Antioxidants
    • World Markets
    Suggested For You
    EverGrain Introduces Sustainable Barley Ingredients EverGrain Introduces Sustainable Barley Ingredients
    Physicians Committee Calls on USDA to Retract Latest Dietary Guidelines for Americans Physicians Committee Calls on USDA to Retract Latest Dietary Guidelines for Americans
    Prinova Launches New Plant Premixes for Dairy Alternatives Prinova Launches New Plant Premixes for Dairy Alternatives
    Nestlé Announces Time-Bound Plan to Address Climate Change Nestlé Announces Time-Bound Plan to Address Climate Change
    Innova Identifies Top Sports Nutrition Trends Innova Identifies Top Sports Nutrition Trends
    Fermented Foods Opportunity Continues to Ripen Fermented Foods Opportunity Continues to Ripen
    Personalized Nutrition Represents Next Big Growth Opportunity Personalized Nutrition Represents Next Big Growth Opportunity
    Cheese Snacks to Help Propel Dairy Segment Cheese Snacks to Help Propel Dairy Segment
    ‘No Limit’ to Natural Nutrition ‘No Limit’ to Natural Nutrition
    Delivery Trends for Ingredient Platforms on the Rise Delivery Trends for Ingredient Platforms on the Rise
    Fragmentation Drives Growth for Small & Niche Health Brands Fragmentation Drives Growth for Small & Niche Health Brands
    Weight Wellness Reaches Tipping Point Weight Wellness Reaches Tipping Point
    New Nutrition Business Sees Potential in Sprouted Grains New Nutrition Business Sees Potential in Sprouted Grains
    New Nutrition Business Predicts Top Trends for 2015 New Nutrition Business Predicts Top Trends for 2015
    The Fork in the Road The Fork in the Road

    Related Features

    • Consumer Trends | Nutrition Bars & Snacks
      Modern Snacking: Where Health & Indulgence Converge

      Modern Snacking: Where Health & Indulgence Converge

      Consumers are looking for products that can satisfy their nutritional needs but also serve as rewards they crave.
      By Samantha Jones, HealthFocus International 01.19.21

    • Consumer Trends | Dietary Supplements | Healthcare Trends | Minerals | Vitamins
      More Than Just A Trend: Supplements Embedded in Consumer Health Regimens

      More Than Just A Trend: Supplements Embedded in Consumer Health Regimens

      Decades of consumer usage data demonstrate continued reliance on dietary supplements.
      By Brian Wommack, Senior Vice President, Communications, Council for Responsible Nutrition (CRN) 01.19.21

    • Cognitive Function | Dietary Supplements | Healthcare Trends | Immune Function | Infant & Children's Health | Minerals | Research | Women's Health
      A Growing Need for Mineral Supplementation

      A Growing Need for Mineral Supplementation

      One of the most recognized forms of essential nutrition, minerals can deliver benefits for critical health applications.
      By Tom Druke, Director of Marketing, Balchem Corp. 01.19.21


    • Consumer Trends | Dietary Supplements | Healthcare Trends | Immune Function | Testing | Vitamins | Women's Health
      The Value of Vitamin D Testing

      The Value of Vitamin D Testing

      Personalized approaches to health and medicine will require nutritional status testing to more accurately recommend intake levels of many nutrients.
      By Kristina Harris Jackson, PhD, RD, Research Director, OmegaQuant, Sioux Falls, SD 01.19.21

    • Antioxidants | Eye Health | Minerals | Omega-3s | Research | Vitamins
      A Glance At The Eye Health Market

      A Glance At The Eye Health Market

      A vibrant category of nutritional products has its sights set on protecting vision for the long haul.
      By Mike Montemarano, Associate Editor 01.19.21

    • Antioxidants | Diabetes & Blood Sugar Management | Dietary Supplements | Healthcare Trends | Immune Function | Vitamins
      Citrus Support for the Blood Glucose-Immune System Connection

      Citrus Support for the Blood Glucose-Immune System Connection

      Prediabetes and diabetes can compromise immune system function, but nature has delivered many solutions, including citrus bioflavonoids.
      By Rob Brewster, President, Ingredients by Nature 01.19.21


    • Antioxidants | Contract Manufacturing | Fiber & Carbohydrates | Herbs & Botanicals | Marine Nutraceuticals | Minerals | Omega-3s | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Vitamins
      2021 International Buyers

      2021 International Buyers' Guide

      An annual reference of companies supplying nutraceutical ingredients, products, and services around the world.
      Compiled by Nutraceuticals World Staff 12.04.20

    • Dietary Supplements | Healthcare Trends | Quality & Safety | Regulations
      State of the Industry: Positive Market Outlook Despite COVID-19 Turmoil

      State of the Industry: Positive Market Outlook Despite COVID-19 Turmoil

      Third annual survey reveals gains for businesses as consumers focus on health and wellness, but supply chain disruptions cause concern.
      By Sean Moloughney, Editor 12.04.20

    • Cognitive Function | Dietary Supplements | Healthcare Trends | Healthy Aging | Herbs & Botanicals | Minerals | Mood Health & Sleep | Omega-3s | Proteins, Peptides, Amino Acids | Vitamins
      Brain Health: A Mysterious Frontier

      Brain Health: A Mysterious Frontier

      Despite many unknowns, nutrition has a clear role in protecting and optimizing the most critical organ at every life stage.
      By Mike Montemarano, Associate Editor 12.04.20


    • Functional Foods & Beverages | Green Foods | Immune Function | Mood Health & Sleep | Proteins, Peptides, Amino Acids
      Key Trends in Functional Foods & Beverages for 2021

      Key Trends in Functional Foods & Beverages for 2021

      If you want to succeed in the business of food and health, reinventing traditional foods will give you the greatest chance of success, as it has done for years.
      By Julian Mellentin, Director, New Nutrition Business 11.09.20

    • Consumer Trends | Dietary Supplements | Healthcare Trends | Quality & Safety | Sports Nutrition
      How Sports Nutrition is Adapting to COVID-19 Upheaval

      How Sports Nutrition is Adapting to COVID-19 Upheaval

      Experts specializing in fitness, dietary supplements, and third-party testing discussed where they see the industry headed.
      By Mike Montemarano, Associate Editor 11.09.20

    • Proteins, Peptides, Amino Acids | Quality & Safety | Sports Nutrition | Testing
      Sports Nutrition in 2020: From ‘Clean’ to Compliant

      Sports Nutrition in 2020: From ‘Clean’ to Compliant

      Leaders in this marketplace offered a play-by-play on innovation, research, compliance, and more at AHPA’s Sports Nutrition Congress.
      By Mike Montemarano, Associate Editor 11.09.20


    • Fatty Acids | Herbs & Botanicals | Immune Function | Men's Health | Mood Health & Sleep | Research | Women's Health
      A Health Gap: Disparity in Immunity & Well-Being in 2020

      A Health Gap: Disparity in Immunity & Well-Being in 2020

      Men face greater health risks from COVID-19, likely due to a combination of biological, behavioral, and psychosocial factors.
      By Maggie McNamara, Marketing Director, Gencor 11.09.20

    • Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Regulations
      The Nuance, Potential, and Pitfalls of Hemp and CBD in Foods and Beverages

      The Nuance, Potential, and Pitfalls of Hemp and CBD in Foods and Beverages

      Experts in the CBD-infused products market discuss the advances made and insights gathered on this challenging ingredient.
      By Mike Montemarano, Associate Editor, Nutraceuticals World 11.02.20

    • Cosmeceuticals / Nutricosmetics | Herbs & Botanicals | Skin Health
      CBD Beauty & Personal Care Update: Here. There. Everywhere.

      CBD Beauty & Personal Care Update: Here. There. Everywhere.

      CBD continues to make its way into more formulations across the beauty and personal care market.
      By Melissa Meisel & Christine Esposito, HAPPI 11.02.20

    Trending
    • Nutrition Industry Reacts To 2020-2025 Dietary Guidelines For Americans
    • Preliminary Study Suggests Link Between Omega-3s And Lower COVID-19 Death Rates
    • Maternal Dietary Intake Of Fish, Omega-3s, And Omega-6s Linked To Child Neurodevelopment
    • Mintel Announces Global Food And Drinks Trends For 2021
    • FrieslandCampina Launches Biotis Immune Health Ingredient
    Breaking News
    • NIH Study Compares Low-Fat, Plant-based to Low-Carb, Animal-Based Diet
    • Gadot Positions Mineral Line for Vegan Market
    • Nutritfy India to Launch Global Broadcast Channel Covering Nutrition
    • FrieslandCampina Launches Biotis Immune Health Ingredient
    • Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging
    View Breaking News >
    CURRENT ISSUE

    Jan/Feb 2021

    • Modern Snacking: Where Health & Indulgence Converge
    • More Than Just A Trend: Supplements Embedded in Consumer Health Regimens
    • A Growing Need for Mineral Supplementation
    • The Value of Vitamin D Testing
    • A Glance At The Eye Health Market
    • Citrus Support for the Blood Glucose-Immune System Connection
    • View More >

    Cookies help us to provide you with an excellent service. By using our website, you declare yourself in agreement with our use of cookies.
    You can obtain detailed information about the use of cookies on our website by clicking on "More information”.

    • About Us
    • Privacy Policy
    • Terms And Conditions
    • Contact Us

    follow us

    Subscribe
    Nutraceuticals World

    Latest Breaking News From Nutraceuticals World

    NIH Study Compares Low-Fat, Plant-based to Low-Carb, Animal-Based Diet
    Gadot Positions Mineral Line for Vegan Market
    Nutritfy India to Launch Global Broadcast Channel Covering Nutrition
    Coatings World

    Latest Breaking News From Coatings World

    LINE-X Launches Dealer Program with International Truck
    PPG Reports Q4, Full-year 2020 Financial Results
    BASF Begins Implementing Ralignment of Global Business Services Unit
    Medical Product Outsourcing

    Latest Breaking News From Medical Product Outsourcing

    Cretex Companies CEO Steps Down
    Data Show Porex's Medical Device Filtration Materials Protect Against Virus, Bacteria Spread
    Endoscopic Hemostasis Devices Market Valued at $730 Million
    Contract Pharma

    Latest Breaking News From Contract Pharma

    Pfizer, BioNTech Enter Vax Pact with COVAX
    FDA Approves Janssen’s CABENUVA
    AGC Biologics Appoints Boulder Site GM
    Beauty Packaging

    Latest Breaking News From Beauty Packaging

    Coty Appoints Chief Procurement Officer
    Lageen Tubes Launches Mono-Material PE Tube Solutions
    Jason Jones Loses Battle with Covid-19
    Happi

    Latest Breaking News From Happi

    Carol’s Daughter Adds New Hair Products
    Moroccan Gold Series Launches NuDo Shampoo
    Youbody Debuts Waterless Body Wash
    Ink World

    Latest Breaking News From Ink World

    BOBST Demonstrates Future of Flexible Packaging Production at Virtual Open House
    Morancé Soudure France Adds Comexi F2 MC 10-color Flexo Press
    AR Packaging Acquiring Firstan Holdings Ltd
    Label & Narrow Web

    Latest Breaking News From Label & Narrow Web

    Gallus planning virtual event for March
    Lemu Group engineers mask-making machine
    Niagara Label upgrades with Nilpeter flexo press
    Nonwovens Industry

    Latest Breaking News From Nonwovens Industry

    Freudenberg to Establish Apparel Interlining Competence Centers
    Minet Adds Spunlace Line in Romania
    Lemu Group Engineers Mask-Making Machine
    Orthopedic Design & Technology

    Latest Breaking News From Orthopedic Design & Technology

    Cretex Companies CEO Steps Down
    Conformis Enters Development & Supply Agreement with SITES Medical
    Sectra, RSA Biomedical Sign Distribution Agreement for Implant Stability Tool
    Printed Electronics Now

    Latest Breaking News From Printed Electronics Now

    UDC Subsidiary Adesis' Website Wins 2020 MarCom Platinum Award
    Ambiq Wins IoT Semiconductor Company of the Year Award
    Ynvisible Names Michael Robinson CEO, Jani-Mikael Kuusisto SVP Ventures

    Copyright © 2021 Rodman Media. All rights reserved. Use of this constitutes acceptance of our privacy policy The material on this site may not be reproduced, distributed, transmitted, or otherwise used, except with the prior written permission of Rodman Media.

    AD BLOCKER DETECTED

    Our website is made possible by displaying online advertisements to our visitors.
    Please consider supporting us by disabling your ad blocker.


    FREE SUBSCRIPTION Already a subscriber? Login