07.06.15
Lars Asferg has joined Lallemand Inc., Montréal, Canada, and will be heading its Bio-Ingredients Division. He will succeed Kevin Kraus next year when Mr. Kraus moves to a new senior management position. Mr. Asferg comes to Lallemand with 25 years of general management experience in biotechnology and food ingredients, most recently as vice president of innovation for DSM Food Specialties. Mr. Asferg is based at the Lallemand offices in Zug, Switzerland and will be responsible for the division’s Baking Solutions and Bio-Ingredients business units.