04.22.15
From New York City-based Tavern International comes Tavern Café MycoSmooth Green CoffeeTea, the world’s first unroasted and naturally infused Green Coffee. TavernCafé MycoSmooth Green CoffeeTea combines the health benefits of antioxidants found in Reishi mushrooms with the proven weight loss of chlorogenic acid. The beverage brews like coffee yet tastes like tea, and is sugar and sweetener-free.
The MycoSmooth fermentation process removes the bitterness of green coffee, and imbues the bean with immune boosting beta glucans from Reishi mushrooms. The root structure of mushrooms, also known as mycelium, is used to “eat” the bitterness out of the coffee beans while simultaneously infusing the nutritional benefits of the mushrooms back into the coffee bean without leaving a mushroom taste.
Tavern International added that numerous studies have shown that green coffee provides a range of health benefits, including helping lower blood sugar levels, decrease cholesterol, increase energy, detoxify the liver and burn fat.
The MycoSmooth fermentation process removes the bitterness of green coffee, and imbues the bean with immune boosting beta glucans from Reishi mushrooms. The root structure of mushrooms, also known as mycelium, is used to “eat” the bitterness out of the coffee beans while simultaneously infusing the nutritional benefits of the mushrooms back into the coffee bean without leaving a mushroom taste.
Tavern International added that numerous studies have shown that green coffee provides a range of health benefits, including helping lower blood sugar levels, decrease cholesterol, increase energy, detoxify the liver and burn fat.
