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Mini’s from Taura Natural Ingredients offers real fruit in ultra-fine pieces, which are now available for manufacturers across Europe and the U.S.
As tiny as a grain of quinoa, Mini’s is a range of extremely small fruit pieces developed to enable food manufacturers to add the benefits of real fruit to food applications.
Taura Natural Ingredients is targeting Mini’s at a range of sectors including industrial food manufacturing, bakery and confectionery. The small size and the consistency of the Mini’s pieces allow them to travel easily through production equipment, such as depositor nozzles and rollers, offering exceptional distribution.
Taura noted an international demand for very small real fruit pieces that are suitable for use in fine bakery and confectionery applications, such as ultra-thin biscuits and premium thin chocolate tablets. This increased demand, the company suggested, can be attributed to health-conscious consumers seeking out indulgent products with fewer calories.
Produced using Taura Natural Ingredients’ unique URC process, Mini’s contain high fruit content with no artificial colours or preservatives, which makes the suitable for clean label products. They are free-flowing and bake stable, so they won’t burn, bleed or discolor during baking, and they have a water activity of 0.35 – 0.50 to suit both dry and moist applications.
For more information: www.tauraURC.com
As tiny as a grain of quinoa, Mini’s is a range of extremely small fruit pieces developed to enable food manufacturers to add the benefits of real fruit to food applications.
Taura Natural Ingredients is targeting Mini’s at a range of sectors including industrial food manufacturing, bakery and confectionery. The small size and the consistency of the Mini’s pieces allow them to travel easily through production equipment, such as depositor nozzles and rollers, offering exceptional distribution.
Taura noted an international demand for very small real fruit pieces that are suitable for use in fine bakery and confectionery applications, such as ultra-thin biscuits and premium thin chocolate tablets. This increased demand, the company suggested, can be attributed to health-conscious consumers seeking out indulgent products with fewer calories.
Produced using Taura Natural Ingredients’ unique URC process, Mini’s contain high fruit content with no artificial colours or preservatives, which makes the suitable for clean label products. They are free-flowing and bake stable, so they won’t burn, bleed or discolor during baking, and they have a water activity of 0.35 – 0.50 to suit both dry and moist applications.
For more information: www.tauraURC.com
