• Login
    • Join
  • FOLLOW:
  • Subscribe Free
    • Magazine
    • eNewsletter
    Checkout
    • Magazine
    • News
    • Exclusives
    • Nutraceuticals
    • Markets
    • Health
    • Jobs
    • Events
    • Buyers' Guide
    • Showcases
    • More
  • Magazine
  • News
  • Exclusives
  • Nutraceuticals
  • Markets
  • Health
  • Jobs
  • Events
  • Buyers' Guide
  • Showcases
  • Current & Past Issues
    Features
    Columns
    Editorials
    Digital Edition
    Subscribe Now
    Advertise Now
    eNewsletter
    Editorial Guidelines
    Top Features
    Supporting Musculoskeletal Health: Tending to Muscles, Joints, and Bones

    2023 Contract Manufacturing Survey

    Dosage and Delivery Innovations Help Manufacturers Meet Common Challenges

    A Paradigm Shift for Antioxidants?

    Manufacturing Dietary Supplements in Economic Uncertainty
    Breaking News
    Certifications, Approvals and Patents
    Exclusives
    Industry & Market News
    People
    Products
    Regulatory
    Glossary
    Research
    Supplier News
    Supplier Insights
    Live From Shows
    Top News
    NPA: ‘Major Victory’ in Colorado After Amendment to Eating Disorder Bill

    GOOD Meat Receives FDA Go-Ahead for Cultured Meat

    IFF Achieves Industrial-Scale Production of Anaerobic Probiotic Strain

    Jones Healthcare Group Primed to Help Nutraceutical Brands Comply with New Packaging Rules

    Nordic Naturals Debuts Probiotic Line in More Than 375 Sprouts Farmer’s Markets
    Exclusives
    Blogs & Guest Articles
    Health E-Insights
    Area Code 420
    eBook
    Antioxidants
    Dairy-Based Ingredients
    Enzymes
    Fatty Acids
    Fiber & Carbohydrates
    Green Foods
    Herbs & Botanicals
    Marine Nutraceuticals
    Minerals
    Omega 3s
    Probiotics & Prebiotics
    Proteins, Peptides, Amino Acids
    Sweeteners
    Vitamins

    Harmonizing the EU's Upper Limits For Micronutrients

    GOOD Meat Receives FDA Go-Ahead for Cultured Meat

    IFF Achieves Industrial-Scale Production of Anaerobic Probiotic Strain

    Nordic Naturals Debuts Probiotic Line in More Than 375 Sprouts Farmer’s Markets

    DolCas Biotech's Curcugen Featured in Beauty-From-Within Supplement
    Consumer Trends
    Contract Manufacturing
    Cosmeceuticals / Nutricosmetics
    Delivery & Dosage Technologies
    Dietary Supplements
    Flavors & Colors
    Functional Foods & Beverages
    Healthcare Trends
    Medical Nutrition
    Mergers & Acquisitions
    Natural/Organic
    Nutrition Bars
    Packaging
    Pet Nutraceuticals
    Quality & Safety
    Regulations
    Research
    Testing
    World Markets

    NPA: ‘Major Victory’ in Colorado After Amendment to Eating Disorder Bill

    Harmonizing the EU's Upper Limits For Micronutrients

    GOOD Meat Receives FDA Go-Ahead for Cultured Meat

    IFF Achieves Industrial-Scale Production of Anaerobic Probiotic Strain

    Jones Healthcare Group Primed to Help Nutraceutical Brands Comply with New Packaging Rules
    Bone & Joint Health
    Cancer Risk
    Cardiovascular Health
    Cognitive Function
    Diabetes & Blood Sugar Management
    Digestive Health
    Energy
    Eye Health
    Healthy Aging
    Immune Function
    Infant & Children's Health
    Inflammation
    Men's Health
    Mood Health & Sleep
    Oral Health
    Sexual & Reproductive Health
    Skin Health
    Sports Nutrition
    Weight Management/Weight Loss
    Women's Health

    NPA: ‘Major Victory’ in Colorado After Amendment to Eating Disorder Bill

    Nordic Naturals Debuts Probiotic Line in More Than 375 Sprouts Farmer’s Markets

    DolCas Biotech's Curcugen Featured in Beauty-From-Within Supplement

    NOW Tests Bromelain Supplements Purchased on Amazon

    Podcast: Erin Stokes, ND, on Natural Health Strategies and the Role for Dietary Supplements
    Industry Events
    Live From Show Events
    Webinars
    All Companies
    Categories
    Trade Associations
    Company Capabilities
    International Buyers Guide Companies
    JRS Pharma

    Bioenergy Life Science, Inc. (BLS)

    Botanic Healthcare LLC

    American FlexPack

    Aiya America, Inc. (Aiya Matcha)
    Companies
    Product Releases
    News Releases
    Literature / Brochures
    White Papers
    Jobs
    VIdeos
    Services
    Add New Company
    International Buyers Guide Companies
    JRS Pharma

    Bioenergy Life Science, Inc. (BLS)

    Botanic Healthcare LLC

    American FlexPack

    Aiya America, Inc. (Aiya Matcha)
    • Magazine
      • Current / Back Issue
      • Features
      • Editorial
      • Columns
      • Digital Edition
      • eNewsletter Archive
      • Editorial Guidelines
      • Subscribe Now
      • Advertise Now
    • Breaking News
    • Buyers' Guide
      • All Companies
      • Categories
      • Trade Associations
      • Company Capabilities
    • Nutraceuticals
      • Antioxidants
      • Dairy-Based Ingredients
      • Enzymes
      • Fatty Acids
      • Fiber & Carbohydrates
      • Green Foods
      • Herbs & Botanicals
      • Marine Nutraceuticals
      • Minerals
      • Omega 3s
      • Probiotics & Prebiotics
      • Proteins, Peptides, Amino Acids
      • Sweeteners
      • Vitamins
    • Markets
      • Consumer Trends
      • Contract Manufacturing
      • Cosmeceuticals / Nutricosmetics
      • Delivery & Dosage Technologies
      • Dietary Supplements
      • Flavors & Colors
      • Functional Foods & Beverages
      • Healthcare Trends
      • Medical Nutrition
      • Mergers & Acquisitions
      • Natural/Organic
      • Nutrition Bars
      • Packaging
      • Pet Nutraceuticals
      • Quality & Safety
      • Regulations
      • Research
      • Testing
      • World Markets
    • Health
      • Bone & Joint Health
      • Cancer Risk
      • Cardiovascular Health
      • Cognitive Function
      • Diabetes & Blood Sugar Management
      • Digestive Health
      • Energy
      • Eye Health
      • Healthy Aging
      • Immune Function
      • Infant & Children's Health
      • Inflammation
      • Men's Health
      • Mood Health & Sleep
      • Oral Health
      • Sexual & Reproductive Health
      • Skin Health
      • Sports Nutrition
      • Weight Management/Weight Loss
      • Women's Health
    • Online Exclusives
    • Webinars
    • Slideshows
    • Blogs & Guest Articles
    • Health E-Insights
    • Videos
    • Podcasts
    • Infographics
    • eBook
    • Whitepapers
    • Research
      • TrendSense
      • Monograph Center
      • White Papers
      • Research News
    • Jobs
    • Events
      • Industry Events
      • Live From Show Events
      • Webinars
    • Supplier Showcases
      • Companies
      • Product Releases
      • News Releases
      • Literature / Brochures
      • White Papers
      • Jobs
      • VIdeos
      • Services
    • About Us
      • About Us
      • Contact Us
      • Advertise With Us
      • Privacy Policy
      • Terms of Use
    Columns

    Antioxidant Sales Grow Alongside Scientific Controversy

    Marketers tout product benefits while debate continues on what constitutes a valid measurement of antioxidant activity.

    Antioxidant Sales Grow Alongside Scientific Controversy
    Antioxidant Sales Grow Alongside Scientific Controversy
    Dilip Ghosh, PhD, FACN, nutriConnect03.02.15
    An antioxidant is a synthetic or natural compound capable of slowing or preventing the oxidation of other molecules. Most commercial food antioxidants work by scavenging free radicals or chelating metals. It is well-known that oxidation damages various biological substances and subsequently causes many health problems, such as cancer, liver disease, Alzheimer’s disease, aging, arthritis, inflammation, diabetes, Parkinson’s disease, atherosclerosis and AIDS. As a result, many antioxidant compounds have been used to prevent oxidative damage.

    “You name it, if it’s an antioxidant, we’ll swallow it by the bucket-load.” This was the overwhelming attitude among consumers toward antioxidant-rich foods and beverages even a few years back (New Scientist, 2006). The traditional “trio” of antioxidants (ascorbate, beta-carotene and alpha-tocopherol) has received bad press recently, however. Several recent human intervention trials have demonstrated mostly negative results, and some meta-analyses and other studies suggested some of these agents not only fail to protect against disease, but may also accelerate development of cancer or cardiovascular diseases. This prospect obviously raised concern about the century-old perceived health benefits of antioxidants.

    Antioxidant Market
    The global market for antioxidants is growing at a considerable rate (at a CAGR of 4.71% over the period of 2013-2018) with rapid growth in the Asia-Pacific and North America markets (TechNavio, 2014). Europe represents the largest regional market for antioxidants with strong growth in the U.K. and Ireland. The global market for antioxidants is segmented into two major types: natural and synthetic. Based on functions, antioxidants are segmented into functional food ingredients and products used for preservation.

    Combining top antioxidant ingredient sales such as green tea, dark chocolate, superfruit juice and dietary supplements, Euromonitor estimated the combined global sales in these categories totaled $34 billion in 2010. According to Euromonitor, the top antioxidant markets are Japan, the U.S. and China, with sales growing steadily in all five ranked product areas in the past five years. Growth from 2005 to 2010 was 43% in current terms. As a point of comparison, the global organic packaged food and beverage market was only $27 billion.

    The Antioxidant Controversy
    Antioxidant research and outcomes have generated more controversial opinions than any other scientific subjects. The topic is being discussed not only in the scientific literature but also in the mainstream media. A Google search combining the words “antioxidant” and “health” yields more than 82 million hits, exemplifying the popularity of the subject. These controversies inevitably hamper research in the field and confuse both scientists and consumers, generating a wide range of misconceptions. Bast & Haenen (TIPS, 2013) documented these misconceptions nicely:

    • Antioxidants cure any disease
    • Antioxidants increase mortality
    • The more the better
    • At high doses, antioxidants become pro-oxidant
    • Any antioxidant will do
    • Theoretically, antioxidants cannot behave as such
    • Antioxidant status measures health
    • Once used, antioxidants are inactive
    • Natural antioxidants are superior
    • Antioxidant drugs do not work

    Perception & Marketing
    Product differentiation is the centerpiece of a successful campaign to win over bet-ter-educated, cost-conscious consumers in today’s crowded market. Baby Boomers are mostly affluent and well educated and are willing to spend on health maintenance and improvement through nutrient enhanced foods and dietary supplements. At the same time, younger people and those trying to sustain a healthy, energetic lifestyle are also a target for this antioxidant campaign. According to some estimates, around half of U.S. adults take antioxidant supplements daily.

    To attract consumers, use of the word “antioxidant” on the label of food products is increasing, and numerous assay methods have been developed to measure this antioxidant potentiality. For example, food manufacturers are beginning to use values from assays like ORAC (oxygen radical absorbance capacity) and DPPH (2, 2’-diphenyl-l-picrylhydrazyl) to emphasize the antioxidant profile of their products.

    However, according to new research from the Department of Food Science at the University of Massachusetts, basing antioxidant activity claims on results of basic antioxidant assays such as ORAC and DPPH could be misleading. The results from the free radical scavenging assays are not consistent, even confusing at times. Accordingly, data from these assays should not be used to imply that compounds with high free radical scavenging capacities are good antioxidants in food systems. According to study findings, the ORAC results showed that, of the tested compounds, ferulic acid performed the best, followed by coumaric acid, propyl gallate, gallic acid and vitamin C (ascorbic acid). On the other hand, the DPPH for non-polar compounds showed that rosmarinic acid came out on top, with higher values than butylated hydroxytoluene, tert-butylhydroquinone and vitamin E.

    Behind the Theory
    The antioxidant hypothesis implies that all changes associated with reactive species activity are undesirable and the action of antioxidants beneficial. It is particularly significant that some dietary compounds have beneficial activities, which are not direct antioxidant effects (e.g., glucosinolates) while others (e.g., vitamins C and E, and the carotenoids), previously recognized only for their classical antioxidant characteristics, are also being shown to induce other biological responses. In recent years, several experiments demonstrated that all reactive species act as signaling molecules in cell function, proliferation and differentiation, and cell death, altering the over simplistic “antioxidant theory.” Unfortunately, the majority of data available to support this theory have been obtained from cell culture and animal experiments and the relevance of these data, obtained under non-physiological conditions, needs to be reassessed.

    Ultimately, antioxidants can’t be pinned to one mechanism of action (i.e., scavenging of radicals), but will be based on inflammation, immunity and oxidative stress. Future health claims could focus more on this “trio,” which better reflects biological activity and is more relevant to human disease prevention.

    Going Natural
    A significant number of studies have shown that fruits and vegetables promote health, while antioxidant supplements do not. Recent evidence for health benefits strongly supports the food synergy pattern rather than for individual foods or food constituents. Several reviews suggest that although dietary supplements may be beneficial in states of insufficiency, the safe middle ground for consumption is likely food.

    The food synergy concept supports the idea of a variety of dietary habits and of selecting nutrient-rich foods. Also, food must survive gastrointestinal digestion and be bioavailable at biologically active forms to deliver health benefits. The American Heart Association (AHA) doesn’t approve of taking antioxidant vitamin supplements to improve health, believing natural antioxidant foods are better. The AHA argues there is no evidence that antioxidant supplements provide cardiovascular protection.

    On the other hand, intense marketing campaigns argue that antioxidant supplements are beneficial for health. A supplement can help you obtain a proper antioxidant intake even if you don’t get it with food. Ultimately, it makes sense to include as much antioxidant foods in the diet as possible. Most fruits are not only a rich antioxidant source, but are also high in fiber and low in fat.

    Regulatory Guidance
    In June 2008 the U.S. FDA published guidance to help small companies comply with the labeling of antioxidant products and high potency products. The guidance confirmed that describing the level of antioxidant nutrients present in a food is a nutrient content claim, and may be used on food labels in conjunction with food regulations (21 CFR 101.54(g)).

    However, antioxidant nutrient content claims can only be made if the nutrients have an established Reference Daily Intakes (RDI), as well as scientifically recognized antioxidant activity. In order to use a “high in antioxidants” claim, the food would have to contain 20% or more of the Daily Reference Value (DRV) or RDI per serving. For a “good source” claim, the food would have to contain between 10-19% of the DRV or RDI per serving. In other countries, such as Australia, Canada and the EU, there is no antioxidant-specific regulation. Most of the claims in relation to antioxidants are centered on nutrient content or nutrient profiling.

    Commentary
    Today’s consumers are not satisfied with a generic antioxidant benefit unless activity offers proven health benefits through clinical trials. For example, in 2009 Danone removed its Essensis, an “inside/out” beauty product that contained borage oil, vitamin E and green tea-derived antioxidants from the French market. One of the many reasons for its failure was a lack of clinical research on green tea’s benefits for skin care.

    Most marketers have simply touted that antioxidants help protect the body against oxidative damage caused by free radicals. However, intense debate continues to surround what constitutes a valid measurement of antioxidant activity. In the past, ORAC value was the most frequently cited scientific backing for an antioxidant product. In reality, ORAC is only one piece of the whole antioxidant puzzle and there are new, biologically relevant assays that can justify antioxidant measurement from a scientific point of view.

    ORAC is physiologically meaningless; it is strictly a test tube phenomenon. Since biochemical systems, in relation to oxidative status, work at a variety of levels or strata, ORAC won’t pick up all those levels. Moreover, water-soluble and lipid-soluble antioxidants are adding more complexity to this puzzle. Overall, experts predicted it could take more than a decade before human clinical trials confirm antioxidants as physiological nutrients with specific effects on organ tissue, which will substantiate health claims. Meanwhile, experts suggest “consumers will continue to crave these compounds, in a variety of forms and applications. Supplying such demand will be in the hands of the innovators who can grow the category, in spite of the obstacles that exist today.” (Murphy, 2014, Free Radical Biology and Medicine.)

    Take-Away Message
    It might be helpful “to stop thinking of antioxidant therapy as a branch of nutrition and instead view it as a drug discovery and development program.” (Murphy, 2014.) It’s scientifically realistic to look beyond the traditional “antioxidant box” and possible “to design a molecule with the appropriate chemistry to selectively decrease the concentration of a defined damaging reactive species at a specific stage of the pathology within the appropriate organ/cell/subcellular location, sufficiently to bring about a clinically significant improvement.”


    Dilip Ghosh, PhD, FACN
    nutriConnect

    Dilip Ghosh, PhD, FACN, is director of nutriConnect, based in Sydney, Australia. He is also professionally involved with Soho Flordis International, the University of Western Sydney, Australia, and is an Honorary Ambassador with the Global Harmonization Initiative (GHI). Dr. Ghosh received his PhD in biomedical science from University of Calcutta, India. He has been involved in drug-development (both synthetic and natural) and functional food research and development both in academic and industry domains. Dr. Ghosh has published more than 60 papers in peer-reviewed journals, and he has authored two recent books, “Biotechnology in Functional Foods and Nutraceuticals,” and “Innovation in Healthy and Functional Foods,” under CRC Press. His next book, “Clinical Perspective of Functional Foods and Nutraceuticals” is in press. He can be reached at dilipghosh@nutriconnect.com.au; www.nutriconnect.com.au.
    Related Searches
    • Chocolate
    • Fruits
    • Arthritis
    • Nutrient
    Related Knowledge Center
    • Vitamins
    • Natural/Organic
    • Research
    • Dietary Supplements
    • Antioxidants
    • Testing
    • Regulations
    • Cancer Risk
    • Inflammation
    Suggested For You
    Tocotrienols for Healthy Brain and Cognition Tocotrienols for Healthy Brain and Cognition
    Large-Scale Review Breaks Down Cardiovascular Effects of 27 Nutrients Large-Scale Review Breaks Down Cardiovascular Effects of 27 Nutrients
    Nutrition Innovation Nutrition Innovation
    PhytoGaia Debuts STGaia and TocoGaia at SupplySide West PhytoGaia Debuts STGaia and TocoGaia at SupplySide West
    TriNutra Receives Patent for Thymoquinone, Omega-3 Composition TriNutra Receives Patent for Thymoquinone, Omega-3 Composition
    Formulating for Weight Loss Products Formulating for Weight Loss Products
    PLT to Supply Traceable, Standardized Organic Elderberry Extract PLT to Supply Traceable, Standardized Organic Elderberry Extract
    CoQ10 and Royal Jelly Supplementation May Improve High Intensity Exercise CoQ10 and Royal Jelly Supplementation May Improve High Intensity Exercise
    New and Evolving Formulation Options Must Be Mindful of Blood Sugar Maintenance New and Evolving Formulation Options Must Be Mindful of Blood Sugar Maintenance
     Solabia Algitech will Showcase Its Algae-Based Ingredients Solabia Algitech will Showcase Its Algae-Based Ingredients
    James Roza of Layn Natural Ingredients: Driving the Science and Botanical Innovation James Roza of Layn Natural Ingredients: Driving the Science and Botanical Innovation
    Indena’s Meriva Curcumin Supplement May Benefit Kidney Function Indena’s Meriva Curcumin Supplement May Benefit Kidney Function
    Unigen Launches Immune, Respiratory Health Ingredients Unigen Launches Immune, Respiratory Health Ingredients
    NAC Supplements Could be Banned Unless FDA Reverses Course NAC Supplements Could be Banned Unless FDA Reverses Course
    Quercetin in the Antioxidant Spotlight Quercetin in the Antioxidant Spotlight

    Related White Papers / Tech Papers

    • Tocotrienols for Healthy Brain and Cognition

      Tocotrienols for Healthy Brain and Cognition

      Discover the benefits of Tocotrienols for promoting a healthy brain and improved cognition by downloading our technical paper.

    • Breaking News | Cardiovascular Health | Dietary Supplements | Medical Nutrition | Minerals | Omega-3s | Research | Research News | Vitamins
      Large-Scale Review Breaks Down Cardiovascular Effects of 27 Nutrients

      Large-Scale Review Breaks Down Cardiovascular Effects of 27 Nutrients

      A meta-analysis of 884 studies looked at evidence for several PUFAs, amino acids, antioxidants, botanicals, and more.
      12.22.22

    • Nutrition Innovation

      ...
      ALAN ROBERTS, Owner & Formulator 12.09.22


    • Herbs & Botanicals | Vitamins
      PhytoGaia Debuts STGaia and TocoGaia at SupplySide West

      PhytoGaia Debuts STGaia and TocoGaia at SupplySide West

      The team showcased the two palm fruit extracts formulated for antioxidant activity and skin health benefits.
      11.08.22

    • Breaking News | Certifications, Approvals & Patents | Dietary Supplements | Herbs & Botanicals | Inflammation | Omega-3s
      TriNutra Receives Patent for Thymoquinone, Omega-3 Composition

      TriNutra Receives Patent for Thymoquinone, Omega-3 Composition

      Thymoquinone, derived from black seed oil, has been shown to have synergistic benefits with omega-3s for immune support and antioxidant activity.
      09.20.22

    Loading, Please Wait..
    Trending
    • Shiitake Mushroom Extract Appears Helpful In HPV Infections
    • The Functional Chocolate Company Launches Painfree Chocolate
    Breaking News
    • NPA: ‘Major Victory’ in Colorado After Amendment to Eating Disorder Bill
    • GOOD Meat Receives FDA Go-Ahead for Cultured Meat
    • IFF Achieves Industrial-Scale Production of Anaerobic Probiotic Strain
    • Jones Healthcare Group Primed to Help Nutraceutical Brands Comply with New Packaging Rules
    • Nordic Naturals Debuts Probiotic Line in More Than 375 Sprouts Farmer’s Markets
    View Breaking News >
    CURRENT ISSUE

    March 2023

    • Supporting Musculoskeletal Health: Tending to Muscles, Joints, and Bones
    • Dosage and Delivery Innovations Help Manufacturers Meet Common Challenges
    • 2023 Contract Manufacturing Survey
    • Manufacturing Dietary Supplements in Economic Uncertainty
    • Beyond Antioxidants: The Power of Berries
    • A Paradigm Shift for Antioxidants?
    • Ayana Bio on Path to Scale Bioactives Derived from Plant Cell Cultures
    • Nuritas: Leveraging Artificial Intelligence to Speak the Language of Life
    • Dietary Supplement Quality Assurance Programs Critical to Natural Products Industry Success
    • Innovation in Nutraceuticals: Dose Forms and Application Science Help Meet Consumer Demand
    • View More >

    Cookies help us to provide you with an excellent service. By using our website, you declare yourself in agreement with our use of cookies.
    You can obtain detailed information about the use of cookies on our website by clicking on "More information”.

    • About Us
    • Privacy Policy
    • Terms And Conditions
    • Contact Us

    follow us

    Subscribe
    Nutraceuticals World

    Latest Breaking News From Nutraceuticals World

    NPA: ‘Major Victory’ in Colorado After Amendment to Eating Disorder Bill
    GOOD Meat Receives FDA Go-Ahead for Cultured Meat
    IFF Achieves Industrial-Scale Production of Anaerobic Probiotic Strain
    Coatings World

    Latest Breaking News From Coatings World

    HOFFMANN MINERAL to Focus on Comprehensive Sustainability Strategy
    HMG and Prodrive Renew Technical Partnership
    Eastern Coatings Show Sets Schedule for Technical Papers
    Medical Product Outsourcing

    Latest Breaking News From Medical Product Outsourcing

    MPO's Most-Read Stories This Week—March 25
    Getinge iCast Receives FDA Premarket Approval
    Tessy Plastics Corp. Celebrates 50th Anniversary
    Contract Pharma

    Latest Breaking News From Contract Pharma

    Willow, Suanfarma Complete Manufacturing Process for Cannabigerol
    Berkshire Sterile to Install nearly 1,500 solar panels at Massachusetts site
    Harm Reduction Therapeutics, Catalent Ink Naloxone Commercial Supply Pact
    Beauty Packaging

    Latest Breaking News From Beauty Packaging

    Interpack 2023 Introduces New Special Areas and Activities
    eSalon Expands into Over 1,900 CVS Stores Nationwide
    The RealReal Discontinues Beauty Business
    Happi

    Latest Breaking News From Happi

    Clairol Announces First Global Haircare Campaign in Five Years
    Nair’s Prep & Smooth Hair Removal, Walmart’s Accelerator
    ‘Glossier You’ Returns to Glossier’s Fragrance Portfolio
    Ink World

    Latest Breaking News From Ink World

    Weekly Recap: Packaging Inks, Toyo Ink Top This Week’s Stories
    Eastern Coatings Show Announces Schedule for Technical Papers
    Pulse Roll Label Products Adds Sean Labas to Technical Sales Team
    Label & Narrow Web

    Latest Breaking News From Label & Narrow Web

    Imageworx details new facility, Avery Dennison tackles recycling and more
    TLMI announces 2022 Eugene Singer Award winners
    Pulse Roll Label Products expands technical sales team
    Nonwovens Industry

    Latest Breaking News From Nonwovens Industry

    Weekly Recap: Heartland Polymers Begins Production, Zeta Polimeri Becomes Radici EcoMaterials & More
    Heartland Polymers Begins Production in Alberta
    Zeta Polimeri Becomes Radici EcoMaterials
    Orthopedic Design & Technology

    Latest Breaking News From Orthopedic Design & Technology

    ODT's Most-Read Stories This Week—March 25
    AI is Effective at Documenting Orthopedic Encounters in Hand Surgery
    3D LifePrints Rebrands to Insight Surgery & Launches New Business in Houston
    Printed Electronics Now

    Latest Breaking News From Printed Electronics Now

    Weekly Recap: Dave Rahami, Zebra, Dracula Technologies Top This Week’s Stories
    Midsummer, UCLA Collaborate on Perovskite-CIGS Tandem Solar Cells
    HID Reports on Reshaping the Security Industry

    Copyright © 2023 Rodman Media. All rights reserved. Use of this constitutes acceptance of our privacy policy The material on this site may not be reproduced, distributed, transmitted, or otherwise used, except with the prior written permission of Rodman Media.

    AD BLOCKER DETECTED

    Our website is made possible by displaying online advertisements to our visitors.
    Please consider supporting us by disabling your ad blocker.


    FREE SUBSCRIPTION Already a subscriber? Login