To respond to these issues, Taiyo has developed SunActive Fe to support the fortification of children’s foods with clinically proven bioavailability. Backed by a substantial body of research, SunActive Fe has been recommended by the World Health Organization as an ideal iron fortificant, and was identified by the European Food Safety Authority as a source of iron in its approved health claims.
This new iron source is mild on the gastrointestinal system thanks to its unique delivery system, has no metallic taste, and won’t change the color or stability of the products in which it is used. It’s also stable against heat, salt, pH and oxidation.
Children need iron for normal cognitive development. Iron is also essential for metabolism, immune health and energy, among other body functions. Human clinical studies conducted at universities around the world have demonstrated SunActive’s ability to reduce the incidence of iron deficiency anemia in children.
For more information: www.SunActiveiron.com