02.06.13
Ingredion Incorporated, Westchester, IL, has been granted a patent in the U.S. for its latest clean label starch technology, which is based on new processing technology that allows the production of very high performance and high quality functional native starches. This U.S. patent is the second to be granted in a series of filings based on this technology. The new technology will enable the company to add to its clean label portfolio, which includes over 30 clean label ingredients that deliver superior functionality and performance with an additive-free positioning.
