• Login
    • Join
  • FOLLOW:
  • Subscribe Free
    • Magazine
    • eNewsletter
    Checkout
    • Magazine
    • News
    • Exclusives
    • Nutraceuticals
    • Markets
    • Health
    • Jobs
    • Events
    • Buyers' Guide
    • Showcases
    • More
  • Magazine
  • News
  • Exclusives
  • Nutraceuticals
  • Markets
  • Health
  • Jobs
  • Events
  • Buyers' Guide
  • Showcases
  • Current & Past Issues
    Features
    Columns
    Editorials
    Digital Edition
    Subscribe Now
    Advertise Now
    eNewsletter
    Editorial Guidelines
    Top Features
    Contract Manufacturing: Trials & Tribulations of Today’s Supply Chains

    Analytical Testing in Nutraceuticals: Methods and Mindsets to Uphold Quality

    Nutrition and Flavor: Formulating for Modern Product Preferences

    What Do Consumers Know About the Gut Microbiome?

    How Will the European Green Deal Impact Dietary Supplements?
    Breaking News
    Certifications, Approvals and Patents
    Exclusives
    Industry & Market News
    People
    Products
    Regulatory
    Research
    Supplier News
    Supplier Insights
    Live From Shows
    Top News
    Vitamin K2 May Ameliorate Polycystic Ovary Syndrome

    Vitamin D May Prevent Changes to Liver Enzymes and Lipid Profile After Exhaustive Exercise

    Omega-3 Fatty Acids Linked to Reduced Episodes of Depression

    Charlotte’s Web Sports Product Line to Undergo NSF Certification Process

    ADM and Benson Hill Partner to Scale High Protein Soy for U.S. Market
    Exclusives
    Blogs & Guest Articles
    Health E-Insights
    Area Code 420
    eBook
    Antioxidants
    Dairy-Based Ingredients
    Enzymes
    Fatty Acids
    Fiber & Carbohydrates
    Green Foods
    Herbs & Botanicals
    Marine Nutraceuticals
    Minerals
    Omega 3s
    Probiotics & Prebiotics
    Proteins, Peptides, Amino Acids
    Sweeteners
    Vitamins

    Vitamin K2 May Ameliorate Polycystic Ovary Syndrome

    Vitamin D May Prevent Changes to Liver Enzymes and Lipid Profile After Exhaustive Exercise

    Omega-3 Fatty Acids Linked to Reduced Episodes of Depression

    Fact or Myth: Antioxidants Negatively Impact Iron Absorption

    Charlotte’s Web Sports Product Line to Undergo NSF Certification Process
    Consumer Trends
    Contract Manufacturing
    Cosmeceuticals / Nutricosmetics
    Delivery & Dosage Technologies
    Dietary Supplements
    Flavors & Colors
    Functional Foods & Beverages
    Healthcare Trends
    Medical Nutrition
    Mergers & Acquisitions
    Natural/Organic
    Nutrition Bars
    Packaging
    Pet Nutraceuticals
    Quality & Safety
    Regulations
    Research
    Testing
    World Markets

    Vitamin K2 May Ameliorate Polycystic Ovary Syndrome

    Vitamin D May Prevent Changes to Liver Enzymes and Lipid Profile After Exhaustive Exercise

    Omega-3 Fatty Acids Linked to Reduced Episodes of Depression

    Fact or Myth: Antioxidants Negatively Impact Iron Absorption

    Charlotte’s Web Sports Product Line to Undergo NSF Certification Process
    Bone & Joint Health
    Cancer Risk
    Cardiovascular Health
    Cognitive Function
    Diabetes & Blood Sugar Management
    Digestive Health
    Energy
    Eye Health
    Healthy Aging
    Immune Function
    Infant & Children's Health
    Inflammation
    Men's Health
    Mood Health & Sleep
    Oral Health
    Sexual & Reproductive Health
    Skin Health
    Sports Nutrition
    Weight Management/Weight Loss
    Women's Health

    Vitamin K2 May Ameliorate Polycystic Ovary Syndrome

    Vitamin D May Prevent Changes to Liver Enzymes and Lipid Profile After Exhaustive Exercise

    Omega-3 Fatty Acids Linked to Reduced Episodes of Depression

    Charlotte’s Web Sports Product Line to Undergo NSF Certification Process

    Caffeine-Free Energy Supplement Linked to Alertness, Fatigue Benefits
    Industry Events
    Live From Show Events
    Webinars
    All Companies
    Categories
    Trade Associations
    Company Capabilities
    International Buyers Guide Companies
    Botanic Healthcare LLC

    Gencor

    Xsto Solutions

    PhytoGaia Inc

    JRS Pharma
    Companies
    Product Releases
    News Releases
    Literature / Brochures
    White Papers
    Jobs
    VIdeos
    Services
    Add New Company
    International Buyers Guide Companies
    Botanic Healthcare LLC

    Gencor

    Xsto Solutions

    PhytoGaia Inc

    JRS Pharma
    • Magazine
      • Current / Back Issue
      • Features
      • Editorial
      • Columns
      • Digital Edition
      • eNewsletter Archive
      • Editorial Guidelines
      • Subscribe Now
      • Advertise Now
    • Breaking News
    • Buyers' Guide
      • All Companies
      • Categories
      • Trade Associations
      • Company Capabilities
    • Nutraceuticals
      • Antioxidants
      • Dairy-Based Ingredients
      • Enzymes
      • Fatty Acids
      • Fiber & Carbohydrates
      • Green Foods
      • Herbs & Botanicals
      • Marine Nutraceuticals
      • Minerals
      • Omega 3s
      • Probiotics & Prebiotics
      • Proteins, Peptides, Amino Acids
      • Sweeteners
      • Vitamins
    • Markets
      • Consumer Trends
      • Contract Manufacturing
      • Cosmeceuticals / Nutricosmetics
      • Delivery & Dosage Technologies
      • Dietary Supplements
      • Flavors & Colors
      • Functional Foods & Beverages
      • Healthcare Trends
      • Medical Nutrition
      • Mergers & Acquisitions
      • Natural/Organic
      • Nutrition Bars
      • Packaging
      • Pet Nutraceuticals
      • Quality & Safety
      • Regulations
      • Research
      • Testing
      • World Markets
    • Health
      • Bone & Joint Health
      • Cancer Risk
      • Cardiovascular Health
      • Cognitive Function
      • Diabetes & Blood Sugar Management
      • Digestive Health
      • Energy
      • Eye Health
      • Healthy Aging
      • Immune Function
      • Infant & Children's Health
      • Inflammation
      • Men's Health
      • Mood Health & Sleep
      • Oral Health
      • Sexual & Reproductive Health
      • Skin Health
      • Sports Nutrition
      • Weight Management/Weight Loss
      • Women's Health
    • Online Exclusives
    • Webinars
    • Slideshows
    • Blogs & Guest Articles
    • Health E-Insights
    • Videos
    • Podcasts
    • Infographics
    • eBook
    • Whitepapers
    • Research
      • TrendSense
      • Monograph Center
      • White Papers
      • Research News
    • Jobs
    • Events
      • Industry Events
      • Live From Show Events
      • Webinars
    • Supplier Showcases
      • Companies
      • Product Releases
      • News Releases
      • Literature / Brochures
      • White Papers
      • Jobs
      • VIdeos
      • Services
    • About Us
      • About Us
      • Contact Us
      • Advertise With Us
      • Privacy Policy
      • Terms of Use
    Industry News

    New Data Show Consumers Eating More Healthy Foods

    ...

    Related CONTENT
    • Vitamin D May Prevent Changes to Liver Enzymes and Lipid Profile After Exhaustive Exercise
    • Omega-3 Fatty Acids Linked to Reduced Episodes of Depression
    • Gut Microbiome May Be Part of Link Between Red Meat and Heart Disease Risk
    • Food Processing for Health and Wellness
    • Packaged Facts: Plant-Forward Dieting On the Rise
    11.01.11
    People are eating more vegetables, fish, chicken and whole-grain foods, while decreasing the amount of foods they eat containing trans fats, according to the American Dietetic Association’s public opinion survey “Nutrition and You: Trends 2011.” Respondents were asked if their consumption of several different foods had gone up, down or stayed the same over the past five years. For the most part, people said their consumption in the past five years stayed the same for the following foods: dairy products (61%), pork (52%), beef (49%), chicken (49%), fruits (48%), vegetables (45%), whole-grain foods (45%) and fish (42%).

    Respondents said they had increased their consumption of: vegetables (49%), whole-grain foods (48%), fish (46%) and chicken (44%). Each of the findings is consistent with the results of ADA’s last survey in 2008.

    “It is good news to see that people continue to eat more vegetables, whole grains and fruits,” said Jeannie Gazzaniga-Moloo, registered dietitian and ADA spokeswoman. Asked if they had decreased consumption of any of the foods on the list, respondents said they had cut back on: beef (39%), pork (35%) and dairy products (22%). In 2008, 49% of respondents said their beef consumption had dropped in the past five years; 54% for pork; and 62% for dairy products.

    “Cutbacks on pork, beef and dairy may reflect movement toward lower overall consumption of saturated fat; however, cutting back particularly on dairy can also reduce people’s intake of calcium and vitamin D,” said Ms. Gazzaniga-Moloo.

    Respondents to ADA’s survey were also asked whether in the past five years they had increased or decreased consumption of several foods and nutrients that have received substantial public and scientific attention. Respondents said they were most likely to have increased consumption of: berries (48%), low-fat foods (43%), omega 3 fatty acids (39%), low-sugar foods (34%) and low-sodium foods (31%).
    Related Searches
    • Vitamin D
    • Whole Grains
    • Vitamin
    • Dairy
    Related Knowledge Center
    • Fatty Acids
    Suggested For You
    Vitamin D May Prevent Changes to Liver Enzymes and Lipid Profile After Exhaustive Exercise Vitamin D May Prevent Changes to Liver Enzymes and Lipid Profile After Exhaustive Exercise
    Omega-3 Fatty Acids Linked to Reduced Episodes of Depression Omega-3 Fatty Acids Linked to Reduced Episodes of Depression
    Gut Microbiome May Be Part of Link Between Red Meat and Heart Disease Risk Gut Microbiome May Be Part of Link Between Red Meat and Heart Disease Risk
    Food Processing for Health and Wellness Food Processing for Health and Wellness
    Packaged Facts: Plant-Forward Dieting On the Rise Packaged Facts: Plant-Forward Dieting On the Rise
    VITAL Ancillary Study Finds No Link Between Vitamin D and Bone Fracture Risk VITAL Ancillary Study Finds No Link Between Vitamin D and Bone Fracture Risk
    IRI and NPD Group Complete Merger IRI and NPD Group Complete Merger
    What People Were Reading in July 2022 on NutraceuticalsWorld.com What People Were Reading in July 2022 on NutraceuticalsWorld.com
    Nutrition and Flavor: Formulating for Modern Product Preferences Nutrition and Flavor: Formulating for Modern Product Preferences
    Frequent Fruit Consumption May Lead to Better Mental Wellbeing Frequent Fruit Consumption May Lead to Better Mental Wellbeing
    BENEO Showcases New Faba Bean Ingredients BENEO Showcases New Faba Bean Ingredients
    Can we get enough tocotrienols from our diets? Can we get enough tocotrienols from our diets?
    Upcycled Coffeeberry® Cascara Offers Versatility in Functional Beverage Development Upcycled Coffeeberry® Cascara Offers Versatility in Functional Beverage Development
    Study Reveals Low Intake of Tocotrienols in Polish Population Study Reveals Low Intake of Tocotrienols in Polish Population
    Botanical Gum for Kids Aims to Curb Sugar Cravings Botanical Gum for Kids Aims to Curb Sugar Cravings

    Related Breaking News

    • Breaking News | Medical Nutrition | Research | Research News | Sports Nutrition | Vitamins
      Vitamin D May Prevent Changes to Liver Enzymes and Lipid Profile After Exhaustive Exercise

      Vitamin D May Prevent Changes to Liver Enzymes and Lipid Profile After Exhaustive Exercise

      A small trial on overweight women with non-alcoholic fatty liver disease found that a daily dose of vitamin D offered hepatoprotective benefits.
      08.15.22

    • Breaking News | Cognitive Function | Mood Health & Sleep | Omega-3s | Research | Research News
      Omega-3 Fatty Acids Linked to Reduced Episodes of Depression

      Omega-3 Fatty Acids Linked to Reduced Episodes of Depression

      There appears to be a dose-dependent relationship between daily omega-3 consumption and episodes of depression, according to a longitudinal study.
      08.15.22

    • Breaking News | Cardiovascular Health | Medical Nutrition | Research | Research News
      Gut Microbiome May Be Part of Link Between Red Meat and Heart Disease Risk

      Gut Microbiome May Be Part of Link Between Red Meat and Heart Disease Risk

      The chemicals produced during the digestion of L-carnitine may be part of the risk, according to researchers.
      08.09.22


    • Delivery & Dosage Technologies | Enzymes | Functional Foods & Beverages | Natural/Organic | Proteins, Peptides, Amino Acids | Research
      Food Processing for Health and Wellness

      Food Processing for Health and Wellness

      At IFT FIRST, a panel of researchers covered the benefits of upcycled materials and sustainable measures to produce health and wellness products.
      By Mike Montemarano, Associate Editor 08.09.22

    • Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News
      Packaged Facts: Plant-Forward Dieting On the Rise

      Packaged Facts: Plant-Forward Dieting On the Rise

      A new report from the market researcher breaks down the demographics and philosophies behind vegan, vegetarian, and flexitarian consumers.
      08.03.22

    Loading, Please Wait..
    Trending
    • Study Examines Vitamin K2 Content In Cheese
    • Chenland Nutritionals Self-Affirms GRAS For Cumin UP60 Ingredient
    • Pycnogenol Evidenced To Have Skin Benefits In Dermatology Study
    • ADM And Benson Hill Partner To Scale High Protein Soy For U.S. Market
    Breaking News
    • Vitamin K2 May Ameliorate Polycystic Ovary Syndrome
    • Vitamin D May Prevent Changes to Liver Enzymes and Lipid Profile After Exhaustive Exercise
    • Omega-3 Fatty Acids Linked to Reduced Episodes of Depression
    • Charlotte’s Web Sports Product Line to Undergo NSF Certification Process
    • ADM and Benson Hill Partner to Scale High Protein Soy for U.S. Market
    View Breaking News >
    CURRENT ISSUE

    July/August 2022

    • A Growing Herbal Products Market Still Faces Formidable Threats, Challenges
    • Analytical Testing in Nutraceuticals: Methods and Mindsets to Uphold Quality
    • Nutrition and Flavor: Formulating for Modern Product Preferences
    • Contract Manufacturing: Trials & Tribulations of Today’s Supply Chains
    • How Will the European Green Deal Impact Dietary Supplements?
    • What Do Consumers Know About the Gut Microbiome?
    • View More >

    Cookies help us to provide you with an excellent service. By using our website, you declare yourself in agreement with our use of cookies.
    You can obtain detailed information about the use of cookies on our website by clicking on "More information”.

    • About Us
    • Privacy Policy
    • Terms And Conditions
    • Contact Us

    follow us

    Subscribe
    Nutraceuticals World

    Latest Breaking News From Nutraceuticals World

    Vitamin K2 May Ameliorate Polycystic Ovary Syndrome
    Vitamin D May Prevent Changes to Liver Enzymes and Lipid Profile After Exhaustive Exercise
    Omega-3 Fatty Acids Linked to Reduced Episodes of Depression
    Coatings World

    Latest Breaking News From Coatings World

    Vining Ivy: GLIDDEN Paint by PPG’s ‘is 2023 Color of the Year
    Indorama Ventures Posts Record 2Q 2022 Results
    Advanced Polymer Coatings Strikes Series of New Tanker Deals
    Medical Product Outsourcing

    Latest Breaking News From Medical Product Outsourcing

    Lu Jun-Fu Joins ZAP Surgical Board
    FDA Approves Beyond Air's LungFit for Treating Neonates
    BD to Market Accelerate Diagnostics' Rapid Antibiotic Resistance Tests
    Contract Pharma

    Latest Breaking News From Contract Pharma

    WuXi Advanced Therapies Enters Licensing Agreement with Janssen
    U.S. Alliance Pharma Expands Early Phase Bioanalytical Services
    BioDuro-Sundia and X-Chem Enter Partnership
    Beauty Packaging

    Latest Breaking News From Beauty Packaging

    Neopac Wins 2 European Tube Manufacturers Association Awards
    Mary Kay Supports International Women's Forum's Latest Research
    Vegamour Launches in the UK
    Happi

    Latest Breaking News From Happi

    SeneGence Introduces Virgo LipSense from the Zodiac Collection
    Bio-Based Cleaning Company Dirty Labs Is Now in Brick & Mortar at Whole Foods
    Indeed Labs Skin Care Launches at Target
    Ink World

    Latest Breaking News From Ink World

    BASF Breaks Ground on Riverfront Park in East Newark
    Roland DG Corporation to Relocate HQ to Miyakoda, Japan
    Gallus Launches Gallus One, Its First Fully Digital Inkjet Label Press
    Label & Narrow Web

    Latest Breaking News From Label & Narrow Web

    FINAT reports decrease in labelstock consumption during first half of 2022
    Color-Logic partners to feature metallics at autumn events
    New Era Converting Machinery heads to The Battery Show
    Nonwovens Industry

    Latest Breaking News From Nonwovens Industry

    Monadnock Earns EcoVadis Gold Rating
    Suominen Announces Price Surcharges
    Babyganics Introduces Triple Dry Diapers
    Orthopedic Design & Technology

    Latest Breaking News From Orthopedic Design & Technology

    FDA Clears CTL Amedica's Navigation Instrument System
    FundamentalVR Raises $20 Million in Series B Funding
    Bioventus Achieves Strong Growth in Q2 2022
    Printed Electronics Now

    Latest Breaking News From Printed Electronics Now

    onsemi Celebrates Expansion of Silicon Carbide Production Facility in New Hampshire
    Applied Materials CTO Dr. Om Nalamasu Receives IEEE Frederik Philips Award
    Weekly Recap: ALTANA, Universal Display and Emerson Top This Week’s Stories

    Copyright © 2022 Rodman Media. All rights reserved. Use of this constitutes acceptance of our privacy policy The material on this site may not be reproduced, distributed, transmitted, or otherwise used, except with the prior written permission of Rodman Media.

    AD BLOCKER DETECTED

    Our website is made possible by displaying online advertisements to our visitors.
    Please consider supporting us by disabling your ad blocker.


    FREE SUBSCRIPTION Already a subscriber? Login