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    Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone

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    Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone

    Study Explains Link Between Probiotic Strains and Children’s Immune Health Benefits

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    Supplier's Corner

    Q-Naturale SF & CL

    ...

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    National Starch Food Innovation has introduced two encapsulation matrices for foods, beverages, health and dental care products: Q-Naturale SF for sugar-free applications and Q-Naturale CL for natural/clean label products. Both products encapsulate and protect flavors, nutrients and actives, including omega 3 and beta-carotene color. Q-Naturale SF is targeted at applications where sugar-free/no-cavity-causing spray dried flavors are used, including powdered puddings and gelatin desserts; chewing gum and coatings for chewing gums; oral care (including toothpaste and denture adhesives); powdered beverages; vitamins and nutrients; and pressed tablets. CL is intended for flavors, nutrients and spices that go into countless instant foods and powdered beverages. For further information: www.foodinnovation.com
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