04.01.11
Revitalizing one’s physical well-being through diet rather than doctor prescribed medications or supplements has pushed foods fortified with health-boosting properties to the forefront of consumer culinary demands, according to “The Wellness Ingredients: Culinary Trend Mapping Report” from Packaged Facts and the Center for Culinary Development (CCD). Consumers are also driven by a quest for authentic products, for whole foods and for traditional food preparation methods. For further information: www.packagedfacts.com; www.ccdsf.com