08.24.10
Test results obtained using the CAP-e test indicate that active compounds in PURPLE-X, a Peruvian purple corn extract from Rainforest Botanicals LLC, protect live cells from oxidative damage.
CAP-e is used for evaluating the antioxidant potential of natural products and assesses whether antioxidants are capable of penetrating and protecting live cells from oxidative damage. The assay answers the question of bioavailability at the cellular level, and was specifically developed to assist the transition of analytical chemistry testing of natural products into biological assays in vitro and in vivo.
Purple-X is a non-GMO Peruvian purple corn extract that received new dietary ingredient (NDI) status from FDA. It has been the subject of several studies and is available in powder form and as a flavored instant drink. For further information: www.rainforestbotanicals.com
CAP-e is used for evaluating the antioxidant potential of natural products and assesses whether antioxidants are capable of penetrating and protecting live cells from oxidative damage. The assay answers the question of bioavailability at the cellular level, and was specifically developed to assist the transition of analytical chemistry testing of natural products into biological assays in vitro and in vivo.
Purple-X is a non-GMO Peruvian purple corn extract that received new dietary ingredient (NDI) status from FDA. It has been the subject of several studies and is available in powder form and as a flavored instant drink. For further information: www.rainforestbotanicals.com