03.08.10
Frankfort, IL-based SoluBlend Technologies LLC has launched a new technology that allows manufacturers of beverages as well as frozen, refrigerated, packaged and baked foods the ability to formulate healthy products with fat-soluble ingredients converted to water-soluble lipids. The company has a patented, proprietary technology that allows popular nutraceuticals such as omega 3 fatty acids, plant-based phytosterols, resveratrol, CoQ10 and natural vitamin E to be incorporated into a variety of consumables as water-soluble lipids, opening up opportunities to provide shelf-stable value-added foods and beverages.
“Our new technology allows popular heart-healthy fat-soluble ingredients that were notoriously hard to work in many food and beverage matrices to be added to clear and transparent functional beverages and foods without any adverse impact on clarity, taste, texture or appearance,” said Richard Staack, CEO of SoluBlend Technologies. “Further, manufacturers can take advantage of the volumes of research demonstrating actual health benefit of specific doses, by incorporating these actives at those efficacious levels—at cost-effective price per serving.”
“Our new technology allows popular heart-healthy fat-soluble ingredients that were notoriously hard to work in many food and beverage matrices to be added to clear and transparent functional beverages and foods without any adverse impact on clarity, taste, texture or appearance,” said Richard Staack, CEO of SoluBlend Technologies. “Further, manufacturers can take advantage of the volumes of research demonstrating actual health benefit of specific doses, by incorporating these actives at those efficacious levels—at cost-effective price per serving.”
