The “Kids’ Food Culinary Trend Mapping Report” from the Center for Culinary Development (CCD) and Packaged Facts profiles “kid-adult fusion” trends that are driving product innovation in the growing kids’ food market. Just like grown-ups, kids are benefiting from many of the same functional foods containing omega 3s and probiotics. Parents are also cultivating palates for global cuisines by introducing Asian flavored foods to their children. The Culinary Trend Mapping Report is co-published by the Center for Culinary Development and Packaged Facts.
For further information: Packaged Facts, www.packagedfacts.com.