11.01.07
Pomegranate: The Most Medicinal Fruit, by Ephraim Lansky, MD, and Robert Newman, PhD, is a general interest book that explains in layman’s terms why pomegranates are remarkable, and why they are the focus of so much ongoing scientific investigation. The book offers readers an enlightening education on the history and science of pomegranates as a classic health food. From high cholesterol and diabetes to prostate and breast cancer, this book explains how and why the whole pomegranate plant is increasingly being mined as a source of therapeutic and preventive compounds. The book also provides an entire section of recipes and suggestions for using the fresh fruit and juice.