10.01.07
Researchers in France have discovered a statistically significant link between carotenoid levels in the blood and cognitive function, according to new study published in the Journal of Gerontology: Medical Sciences. The study, titled “Plasma Carotenoid Levels and Cognitive Performance in an Elderly Population: Results of an EVA Study,” was conducted over 9 years and included a population of more than 1300 healthy, elderly people in France. Results indicate that participants with the lowest cognitive function were more likely to have low levels of zeaxanthin (primarily) and lycopene (to a lesser extent). The study also showed that total plasma carotenoids—alpha-carotene, beta-carotene, lutein and beta-cryptoxanthin—showed no statistically significant association with low cognitive performance. While the authors of the study indicate more research is needed, one possible explanation for the link is that zeaxanthin eliminates the free radicals in the brain that can proliferate in cases of cognitive impairment.
“This is one of the first significant studies to show a definitive link between zeaxanthin levels and cognitive function,” said Phil Gowaski, sales and marketing manager for Chrysantis, Inc. “This new information gives us the opportunity to help even more people maintain a better quality of life for a longer period of time.” Chrysantis produces the only natural free form of zeaxanthin on the market.
For further information: 630-588-3474.
“This is one of the first significant studies to show a definitive link between zeaxanthin levels and cognitive function,” said Phil Gowaski, sales and marketing manager for Chrysantis, Inc. “This new information gives us the opportunity to help even more people maintain a better quality of life for a longer period of time.” Chrysantis produces the only natural free form of zeaxanthin on the market.
For further information: 630-588-3474.
